Wedding Menu - Atlantica Hotel & Marina Oak Island
Wedding Menu - Atlantica Hotel & Marina Oak Island
Wedding Menu - Atlantica Hotel & Marina Oak Island
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BANQUET PLATED DINNER MENU<br />
Includes your choice of soft drink, Starbucks coffee, and Tazo tea.<br />
$34.95 If choosing more than one item, a pre-order is required.<br />
· Classic Caesar Salad with homemade<br />
dressing<br />
APPETIZERS<br />
• Choose one appetizer from the following:<br />
· Cream of Tomato Soup with spinach and<br />
parmesan<br />
· Mixed Baby Greens with maple balsamic<br />
dressing and pecans<br />
· Smoked Salmon Plate with lemon, capers<br />
and red onion<br />
· Tomato and Mozzarella Salad · Wild Mushroom and Truffle Soup<br />
· Grilled Vegetable and goat cheese salad · Seafood Bouillabaisse<br />
· Baby Spinach Salad with raspberry<br />
vinaigrette and goat cheese crostini<br />
· Seafood Salad of shrimp, calamari, scallops<br />
and mussels served in a martini glass<br />
· Prosciutto and Goat Cheese Salad on top of<br />
a bed of fresh arugula<br />
· Butternut Squash and Maple Soup with<br />
toasted pecans<br />
Add additional Appetizer for $3<br />
ENTRÉES<br />
Choose one entrée from the following:<br />
· Pan Seared Salmon with tomato fennel relish<br />
and pernod syrup reduction<br />
· Orange Fennel Salmon with orange fennel<br />
ragu and orange syrup<br />
· Salmon Tournedos Filet wrapped in bacon<br />
with lobster hollandaise<br />
· Supreme of Chicken in a red wine reduction<br />
and garlic thyme cream<br />
· Braised Lamb Shank in red wine with<br />
Moroccan relish<br />
· Stuffed Chicken stuffed with goat cheese and<br />
prosciutto, with a fig and port sauce<br />
· Pork Tender Loin with roasted apple and<br />
sage sauce and pan-seared shrimp<br />
· Haddock stuffed with crab and spinach with<br />
lobster dill sauce<br />
· Supreme of Chicken stuffed with apple and<br />
brie, Riesling sauce<br />
· Stuffed Pork with raisins and apricots with a<br />
rhubarb sherry sauce<br />
· 8 oz Striploin with red wine sauce and foie<br />
gras butter<br />
· 8 oz Steak encrusted with peppercorns and<br />
topped with brandy cream sauce<br />
DESSERT<br />
Please choose one dessert from the following:<br />
· New York Cheesecake with bumbleberry<br />
sauce<br />
· Chocolate Truffle Cake<br />
· Frozen Strawberry Soufflé · Vanilla and Bourbon Crème Brule with homemade<br />
biscotti<br />
· Brandy Snap Cup Ice wine marinated<br />
seasonal fruit with sabayon<br />
· Warm Chocolate and Pecan Bread Pudding<br />
drizzled with bourbon sauce
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