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Wedding Menu - Atlantica Hotel & Marina Oak Island

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CLASSIC DINNER BUFFET OPTIONS<br />

Includes your choice of soft drink, Starbucks coffee, and Tazo tea<br />

$34.95 (Minimum 20 people)<br />

• Soup of the Day (Upgrade to Lunenburg Seafood Chowder for $5 per person)<br />

• An Assortment of freshly baked breads, rolls and crispy crackers<br />

APPETIZERS<br />

Choose two appetizers from the following:<br />

· Fresh Nova Scotia Mussels cooked in a garlic,<br />

white wine sauce<br />

· Roasted Beet Salad with crumbled goat cheese &<br />

balsamic syrup<br />

· Mushroom Pasta Salad with 3 types of<br />

mushrooms<br />

· Baby Spinach Salad Blue cheese, red onion,<br />

peppers, sundried tomatoes, & homemade<br />

buttermilk dressing<br />

· <strong>Marina</strong>ted Artichokes and Roasted Mushrooms<br />

with truffle drizzle<br />

· Classic Caesar Salad<br />

· Grilled Radicchio Platter with heirloom tomatoes · Southwestern Inspired Pasta Salad<br />

· Mixed Baby Greens Crisp garden vegetables, with<br />

basil balsamic vinaigrette<br />

· Smoked Bacon and Maple Potato Salad<br />

· Grilled, <strong>Marina</strong>ted Vegetable Salad · Tomato and Goat cheese platter with crisp<br />

vegetables, olive oil and capers<br />

Add additional Appetizer for $2.50

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