Basic Commercial Fishing Regulations - Gulf States Marine ...
Basic Commercial Fishing Regulations - Gulf States Marine ...
Basic Commercial Fishing Regulations - Gulf States Marine ...
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vessel will be docked or stored, shall not possess<br />
or attempt to possess or attempt to use a trawl,<br />
shall make a vessel immediately available for<br />
inspection. Such vessel shall have the words<br />
“Live Bait – For Sale” in letters at least six (6)<br />
inches high on both sides of the vessel.<br />
Season<br />
No closed season, but areas may be closed by<br />
regulation. Prohibited in permanently closed<br />
areas. Designated exclusive bait areas are open<br />
to live bait dealers year around from 4:00 a.m.<br />
until 10:00 p.m.<br />
Gear<br />
One trawl per boat. Trawl shall not exceed fifty<br />
feet (50’) as measured across main top line<br />
except when in an area temporarily closed to<br />
commercial shrimping or in a designated live<br />
bait area the trawl shall not exceed sixteen feet<br />
(16’). No mesh restrictions. Boats shall display<br />
the words “LIVE BAIT” in letters no smaller<br />
than six inches (6”) high on each side of the boat<br />
and shall have a tank with a spray system<br />
operated by a pump or commercial fish aerator<br />
or a live well with forced water exchange.<br />
Trucks must have a wooden or fabricated<br />
transport tank with water recirculation or<br />
commercial fish aerator and shall display the<br />
words “LIVE BAIT” no smaller than six inches<br />
(6”) high on each side of the truck. Boats and<br />
Trucks licensed under a Vessel Place of<br />
Business Excluding Shrimp shall not possess or<br />
transport live or dead shrimp. These boats and<br />
trucks shall meet the same requirements as listed<br />
above except the words in six (6) inch high<br />
letters on each side of the boat or truck shall be<br />
“Live Bait – No Shrimp”<br />
Bull minnow traps in possession onboard a boat<br />
on the waters of the state of Alabama or in use<br />
by a licensed live bait dealer shall be marked<br />
with the Alabama boat registration number.<br />
Legal Size<br />
No restrictions.<br />
Pounds Allowed<br />
Possession of no more than two standard shrimp<br />
baskets of shrimp (live or dead) per boat or<br />
truck. Possession of no more than four standard<br />
shrimp baskets of shrimp (live or dead) per place<br />
of business.<br />
Restrictions<br />
Drags shall not exceed 20 consecutive minutes<br />
before retrieving trawl and sorting boat shrimp<br />
into the live tank. Shrimp can be sold alive or<br />
dead. Dead shrimp must have heads attached<br />
and be packaged and sold in lots no greater than<br />
five pounds.<br />
SHELLFISH – OYSTERS<br />
License Requirements<br />
All licenses expire September 30 of each year.<br />
Persons are allowed to take up to 100 oysters for<br />
personal consumption without a Catcher’s<br />
License.<br />
<strong>Commercial</strong> Oyster Catcher - $26.00<br />
(Required by all persons, must be in<br />
possession, taking oysters for commercial<br />
purposes.)<br />
Oyster Dredge - $26.00<br />
(Required before an oyster dredge can be<br />
used along with evidence that a $1,000.00<br />
bond has been secured.)<br />
Seasons<br />
The Alabama Department of Conservation and<br />
Natural Resources (ADCNR) and the Alabama<br />
Department of Public Health are authorized to<br />
open and close areas during all or parts of the<br />
year. Taking oysters from a closed area for any<br />
reason is a misdemeanor. Taking oysters from<br />
open areas before or after time as set by<br />
regulation is prohibited. Transporting oysters at<br />
night through closed areas is prohibited.<br />
Gear<br />
Oysters may be taken from public reefs and<br />
water bottoms by hand or oyster tongs. Oyster<br />
dredges may be used by owners or lessees of<br />
private oyster reefs or in areas designated by the<br />
Director only after purchasing an oyster dredge<br />
license and receiving written authorization from<br />
the ADCNR.<br />
Size Limits<br />
Oysters taken for either commercial or personal<br />
consumption must be at least three inches (3”) in<br />
length (5% undersize tolerance). Oysters must<br />
be culled on the reef where they are taken.<br />
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