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College of Forestry - Oregon State University

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From the Dean<br />

<strong>College</strong> <strong>of</strong> <strong>Forestry</strong> Annual Report 2005-2006<br />

I<br />

look at 2006 as a pivotal year<br />

for the <strong>College</strong> <strong>of</strong> <strong>Forestry</strong><br />

and <strong>Oregon</strong> Forest Research<br />

Laboratory. In 1906, <strong>Forestry</strong><br />

was introduced as a degree<br />

program at the <strong>Oregon</strong> Agricultural<br />

<strong>College</strong>. Before this, our timberlands<br />

were subjected to logging and lumber<br />

milling without much concern for the<br />

environment or the future. <strong>Forestry</strong><br />

and forest products processing in<br />

America have evolved and changed<br />

dramatically over the past 100 years,<br />

providing the solutions to deforestation,<br />

resource waste, and land abuse.<br />

Over the years, the faculty, scientists,<br />

and graduates <strong>of</strong> this institution<br />

have contributed new knowledge and<br />

technologies, policy guidelines, and management insights to provide continual<br />

improvements and constant innovation. As a result <strong>of</strong> what we do at OSU,<br />

<strong>Oregon</strong>’s forests are among the best in the world for supporting multiple and<br />

sustainable values to the citizenry in all areas <strong>of</strong> the state. These forestlands<br />

provide an economic base for much <strong>of</strong> the state—$13 billion in direct economic<br />

impact and employment. These same lands provide recreational and social<br />

value to <strong>Oregon</strong>ians. Forests are also a key component in a complex ecological<br />

system that is crucial to our water, air, and climate. I view the outstanding<br />

efforts <strong>of</strong> our faculty and scientists as crucial to sustaining the multiple values <strong>of</strong><br />

forests. This annual report highlights the most recent installment to a Legacy <strong>of</strong><br />

Excellence.<br />

Forest products manufacturing has also seen marked advances in the past<br />

100 years. Wood products are vital to the quality <strong>of</strong> every <strong>Oregon</strong>ian’s life. They<br />

are in our houses, our toothpaste, some <strong>of</strong> our clothes, and countless products<br />

we would never suspect <strong>of</strong> having cellulosic components. Innovations in<br />

milling, manufacturing, and new products have greatly improved utilization<br />

efficiency while innovations in use <strong>of</strong> wood products have increased durability<br />

and life span. Many <strong>of</strong> these innovations came from OSU researchers. Collectively,<br />

they mean that people get a lot more value from each tree harvested than<br />

they did 50 years ago.<br />

1932<br />

Mary McDonald donates<br />

McDonald Forest.<br />

1933<br />

The Civilian Conservation<br />

Corps (CCC) establishes<br />

Camp<br />

Arboretum.<br />

1934<br />

Dean Peavy is appointed president <strong>of</strong> <strong>Oregon</strong> <strong>State</strong><br />

<strong>College</strong>. Mary J. L. McDonald Collection and Rare Book<br />

Room is presented to <strong>Oregon</strong> <strong>State</strong> <strong>College</strong>.<br />

1937<br />

“Foresters in Action” radio<br />

show broadcasts weekly<br />

over KOAC.

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