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The Juice & Blend - Breville

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RECIPES USING THE JUICER AND BLENDER - COCKTAILS<br />

Homemade Tomato Crush<br />

with Vodka (Bloody Mary)<br />

Makes 2 servings<br />

Homemade Tomato Crush<br />

INGREDIENTS<br />

6 large (about 685g/1½lb) vine-ripened<br />

tomatoes, cored and quartered<br />

1 teaspoon superfine sugar<br />

Few drops Tabasco<br />

1 teaspoon fresh lemon juice<br />

2 shots (60ml/2 fl oz) vodka (optional)<br />

Salt to taste<br />

Crushed ice, for serving<br />

2 lemon wedges, for serving<br />

2 sticks celery with leaves, for serving<br />

Method<br />

1. Using the juicer attachment, feed<br />

tomatoes through the juice extractor’s<br />

feed tube.<br />

2. Using the blender attachment, process<br />

the tomato juice, sugar, Tabasco, lemon<br />

juice and vodka (optional) for about 1<br />

minute on the SMOOTHIE setting or<br />

until mixture is well blended. Taste and<br />

add salt if needed.<br />

3. Pour Bloody Mary evenly into 2 chilled<br />

glasses over crushed ice and garnish<br />

with lemon wedges and celery sticks.<br />

Serve immediately.<br />

Frozen Raspberry Colada<br />

Makes 2 servings<br />

INGREDIENTS<br />

250g (8oz) pineapple chunks<br />

250g (8oz) frozen raspberries, defrosted<br />

½ cup (125ml/4 fl oz) coconut milk<br />

2 shots Malibu (60ml/2 fl oz) (optional)<br />

8 ice cubes<br />

Method<br />

1. Using the juicer attachment, feed<br />

pineapple and raspberries thought the<br />

juice extractor’s feed tube.<br />

2. Using the blender attachment, process<br />

pineapple/raspberry juice, coconut<br />

milk, Malibu (optional) and ice cubes<br />

for about 1 minute on the SMOOTHIE<br />

setting or until mixture is smooth.<br />

3. Pour Frozen Raspberry Colada<br />

evenly into 2 chilled glasses and<br />

serve immediately.<br />

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