The Juice & Blend - Breville
The Juice & Blend - Breville
The Juice & Blend - Breville
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RECIPES USING THE JUICER AND BLENDER - COCKTAILS<br />
Mango, Raspberry and Pear<br />
Layered Cocktail<br />
Makes 2 serving<br />
Layering, also known as floating or<br />
stacking, uses the different densities of<br />
various liquids to create an attractive<br />
array of colored layers. Pouring these<br />
drinks is easier than you might think:<br />
you just need to know the specific<br />
gravity of each liquid you’re working<br />
with, and pour them in order from<br />
heaviest to lightest. Liqueurs with the<br />
most dissolved sugar and the least<br />
alcohol are densest and are put at the<br />
bottom. <strong>The</strong>se include fruit juices and<br />
cream liqueurs. Those with the least<br />
water and the most alcohol, such as<br />
rum with 75% alcohol by volume, are<br />
floated on top<br />
Mango Layer<br />
Ingredients<br />
1 large ripe mango (about 375g/12oz), peeled,<br />
stoned and cubed<br />
125g (4oz) pineapple chunks (for mocktail only)<br />
2 shots Malibu (60ml/2 fl oz) (optional)<br />
Method<br />
1. For the mocktail version of this cocktail,<br />
using the juicer attachment, feed<br />
pineapple pieces through the juice<br />
extractor’s feed tube.<br />
2. Using the blender attachment, process<br />
pineapple juice and mango for about<br />
1 minute on speed 5/PUREE or until<br />
mixture is smooth.<br />
OR<br />
3. For the cocktail version, using the<br />
blender attachment, process mango and<br />
Malibu for about 1 minute on speed<br />
5/ PUREE or until mixture is smooth.<br />
Raspberries Layer<br />
Ingredients<br />
250g (8oz) frozen raspberries, defrosted<br />
1 shot (30ml/1 fl oz) Grenadine<br />
2 shots Crème de Cassis (60ml/2 fl oz)<br />
(optional)<br />
Method<br />
1. Using the juicer attachment, feed<br />
raspberries through the juice extractor’s<br />
feed tube.<br />
2. Mix raspberry juice with Grenadine and<br />
Crème de Cassis (optional).<br />
Pear Layer<br />
Ingredients<br />
1 pear, cored and cut in half<br />
Shot Vodka (1fl oz/30ml) (optional).<br />
Method<br />
1. Using the juicer attachment, feed pear<br />
through the juice extractor’s feed tube.<br />
2. For the mocktail version, using the<br />
blender attachment, process pear juice<br />
with ice cubes for about 1 minute on<br />
speed 3/BLEND or until mixture is<br />
slushy.<br />
OR<br />
3. For the cocktail version, mix pear juice<br />
with vodka.<br />
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