The Juice & Blend - Breville
The Juice & Blend - Breville
The Juice & Blend - Breville
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RECIPES USING THE BLENDER - SAUCES<br />
Pesto<br />
Ingredients<br />
1 bunch basil leaves<br />
2 cloves garlic<br />
2 tablespoons lemon juice<br />
125g (4oz) pine nuts<br />
125ml (4 fl oz) olive oil<br />
60g (2oz) grated parmesan cheese<br />
Method<br />
1. Place all ingredients into blender jug.<br />
2. Select speed 2/CHOP and blend until<br />
smooth.<br />
3. Transfer mixture to a serving bowl. Chill<br />
until ready to use. Serve with toasted<br />
Turkish bread.<br />
Mayonnaise<br />
Ingredients<br />
2 egg yolks<br />
1 teaspoon dry mustard<br />
1 tablespoon vinegar<br />
Salt and white pepper, to taste<br />
½ cup (125ml) vegetable oil<br />
Method<br />
1. Place egg yolks, mustard, vinegar, salt<br />
and pepper into blender jug.<br />
2. Select speed 1/MIX and blend for 10-15<br />
seconds until light and fluffy.<br />
3. With blender running on speed 3/<br />
BLEND, slowly pour oil through the<br />
inner measuring lid. <strong>Blend</strong> until<br />
mixture thickens. This should take<br />
about 1 minute.<br />
Mayonnaise variations:<br />
Raspberry: replace 1 tablespoon vinegar<br />
with 1 tablespoon raspberry vinegar.<br />
Garlic: add 2 cloves garlic, peeled and<br />
chopped to the egg yolk mixture.<br />
Herb: add ½ cup chopped mixed fresh<br />
herbs (such as basil, chives, parsley,<br />
thyme) to the prepared mayonnaise.<br />
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