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AmTrust BOP Manual - AmTrust North America

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‣ Utility offices (including electric, garbage, gas, telephone, water, etc)<br />

‣ Web site hosting or internet service providers<br />

PROCESSING AND SERVICE RISKS<br />

Square Footage – 50,000 maximum (35,000 for storage buildings)<br />

Annual Gross Revenue – $5,000,000 per location<br />

Total Insured Value (TIV) – $15,000,000 total of buildings and personal property per location<br />

Building Age – Greater than 30 years without updates to the heating, roof, electrical and plumbing<br />

systems are ineligible<br />

Construction – All ISO construction types<br />

Height – More than 2 stories are ineligible<br />

Ineligible:<br />

‣ Off-premises operations exceeding 50% of Sales<br />

‣ Seasonal operations or those open 24 hours<br />

RESTAURANTS – Limited Cooking and Fast Food Only<br />

Square Footage – 7,500 maximum (35,000 for storage buildings)<br />

Annual Gross Revenue – $5,000,000 maximum per location<br />

Total Insured Value (TIV) – $5,000,000 for the total of buildings and personal property per location<br />

Building Age – Greater than 30 years without updates to the heating, roof, electrical and plumbing<br />

systems are ineligible<br />

Construction – Frame require automatic sprinkler systems, otherwise all other ISO construction<br />

types<br />

Ineligible:<br />

‣ Alcoholic beverages brought onto premises by customers (BYOB arrangements)<br />

‣ Bar/Lounge, Tavern<br />

‣ Bars or taverns<br />

‣ Beer and wine over 25% of total sales or any liquor sales<br />

‣ Dance Floor<br />

‣ Drink specials (i.e., 2 for 1, happy hour promotions)<br />

‣ Hired and non-owned auto coverage when employees use personal vehicles for delivery<br />

‣ Live entertainment<br />

‣ Maximum 10% of sales from off-site catering<br />

‣ Seasonal operations or those open 24 hours<br />

‣ Play ground (inside or outside)<br />

‣ Seating capacity over 150<br />

Ineligible Related to Cooking:<br />

‣ Cooking appliances that emit smoke or grease-laden vapors that are NOT covered by an<br />

automatic extinguishing system meeting UL300 criteria of NFPA Standard #96, or that are<br />

NOT inspected under a current maintenance contract at least every quarter<br />

‣ Open broiling or solid fuel cooking with wood, charcoal or mesquite<br />

<strong>AmTrust</strong> Financial Services, Inc. 12.15.10 Page 17

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