2009-10 School Yr. - Choctawhatchee High School

Digital Design I
8209510
This course is designed to develop
foundational entry-level skills required for
careers in the digital publishing industry to
students possessing a basic working
knowledge of computers. The content
includes computer skills; digital publishing
concepts and operations; layout, design,
and measurement activities; decisionmaking
activities; and digital imaging. The
software used to accomplish graphic skills
will be Adobe CS3-Photoshop. The
students will have the opportunity to
master the software and take the national
industry certification in Adobe Photoshop
which leads to higher wages and possible
college credit. After successful completion
of Digital Design I, students can enroll in
Digital Design II in order to progress
toward Florida’s Gold Seal.
1 year; 1 Vocational/Technical credit;
grades 9-12; prerequisite: Intro to IT
Digital Design II
8209520
This course continues the development of
basic entry-level skills required for careers
in the digital publishing industry. The
content includes computer skills; digital
publishing operations; layout, design, and
measurement activities; decision-making
activities; and digital imaging. After
successful completion of Digital Publishing
I and II, and Business Systems
Technology, students will have met the
specific content requirements for the
Digital Design Program.
1 year; 1 Vocational/Technical credit;
grades 10-12; prerequisite: Digital Design I
(Intro to IT or Business Systems
Technology completion necessary for Gold
Seal.)
Culinary Arts
Culinary Operations I 8763010
This is an introductory class that will teach basic
culinary skills such as reading and understanding
recipes, measuring accurately, use of equipment
and applying basic cooking principles. The
purpose is to introduce culinary operations as an
occupation for those students who have a strong
interest. 1 year; 1 elective credit; grades 9-12
prerequisite: Interview and instructor approval.
Culinary Operations II 8763020
This course is an in-depth study of foods and
cooking where students explore and experiment
with foods. Students will also explore careers in
the food service industry. This course will allow
students to move on to a more advanced culinary
program. 1 year; 1 elective credit; grades 10-12;
prerequisite: Culinary Operations II, instructor
approval.
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+ Please refer to pages 21 and 22 of this guide **Students who register for this course must be committed
for information on weighting of credits.
to remain in the class for at least one semester.