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Guidelines for humane handling, transport and slaughter of

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<strong>Guidelines</strong> <strong>for</strong> <strong>humane</strong> <strong>h<strong>and</strong>ling</strong>, <strong>transport</strong> <strong>and</strong> <strong>slaughter</strong> <strong>of</strong> livestock 23<br />

Fig. 11: Flight zone <strong>and</strong> point <strong>of</strong> balance<br />

Edge <strong>of</strong> flight zone<br />

Blind spot<br />

shaded<br />

H<strong>and</strong>ler<br />

position to stop<br />

H<strong>and</strong>ler position<br />

to start<br />

Point <strong>of</strong> balance<br />

Fig. 12:<br />

Curved cattle<br />

race with solid<br />

sides

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