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Guidelines for humane handling, transport and slaughter of

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30<br />

<strong>Guidelines</strong> <strong>for</strong> <strong>humane</strong> <strong>h<strong>and</strong>ling</strong>, <strong>transport</strong> <strong>and</strong> <strong>slaughter</strong> <strong>of</strong> livestock<br />

Fig. 23: Non<br />

slip concrete<br />

pen floor<br />

partition<br />

Raceways—Lanes are necessary <strong>for</strong> animals to walk or be led<br />

on/<strong>of</strong>f vehicles <strong>and</strong> plat<strong>for</strong>ms into holding pens or <strong>slaughter</strong> facilities<br />

etc. Races should be narrow enough so that animals cannot turn<br />

around or get wedged beside each other. This results in animals<br />

becoming injured, if they panic or are manh<strong>and</strong>led. Race width <strong>for</strong><br />

cattle should be approximately 76 cm, depending on breed <strong>and</strong> size<br />

(Fig. 24, 25, 26, 27).<br />

Where possible, raceways should be curved to facilitate animal<br />

movement (Fig. 12). Slaughterhouse <strong>and</strong> pre-stunning races<br />

should have solid sides to prevent animals balking.<br />

Ramps <strong>and</strong> plat<strong>for</strong>ms—Both these structures are necessary<br />

<strong>for</strong> loading <strong>and</strong> unloading livestock from <strong>transport</strong> vehicles or<br />

walking them to <strong>slaughter</strong> facilities. Ramps should have cross<br />

slating or steps (10 cm high x 30 cm deep) to facilitate walking <strong>and</strong><br />

prevent slipping. The ramp should be sloped at an angle <strong>of</strong> 20<br />

degrees or less (Fig. 15, 16).

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