Download Full Catalog ~ 6.6 MB - Lamar State College - Port Arthur
Download Full Catalog ~ 6.6 MB - Lamar State College - Port Arthur
Download Full Catalog ~ 6.6 MB - Lamar State College - Port Arthur
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Page | 85<br />
Department of<br />
Mathematics and Science<br />
Dr. Percy Jordan, Department Chair, Process Technology Bldg., Rm. 133<br />
The Department of Mathematics and Science provides instruction in a variety of business, mathematics, social<br />
science and laboratory science courses leading to Associate of Arts and Associate of Arts in Teaching. Courses are<br />
designed to meet the requirements of the college’s Core Curriculum and to provide students with the background<br />
necessary to enable them to succeed in a baccalaureate program.<br />
Department of Mathematics and Science Course Descriptions<br />
Accounting Courses (ACCT):<br />
Credit:Lec:Lab<br />
2301 Principles of Accounting I ..................................................................................................................................... 3:3:0<br />
Concepts and procedures of financial accounting. First, the information gathering, analysis, recording and reporting<br />
functions inherent in the complete accounting cycle. Second, the balance sheet areas of asset measurement, liability<br />
accounting and corporate owner’s equity accounting.<br />
Prerequisite: Basic skills competency in reading, writing and math.<br />
2302 Principles of Accounting II .................................................................................................................................... 3:3:0<br />
A continuation of ACCT 2301 with additional financial accounting and concepts, procedures and uses of managerial<br />
accounting. First, a review and elaboration of accounting principles and specialized accounting topics. Second, cost<br />
and managerial accounting with basic cost systems, budgeting and special analysis for management.<br />
Prerequisite: ACCT 2301 with grade of C.<br />
Anthropology Courses (ANTH):<br />
Credit:Lec:Lab<br />
2346 Introduction to Anthropology ................................................................................................................................ 3:3:0<br />
A general survey of the three main fields of anthropology-physical anthropology, cultural anthropology and<br />
archaeology. Emphasis is on the holistic approach or anthropology to the study of mankind in all times and places.<br />
Prerequisite: Basic skills competency in reading.<br />
2351 Cultural Anthropology .......................................................................................................................................... 3:3:0<br />
Key concepts, methods and theory in the study of cultural diversity, social institutions, linguistics and culture change<br />
among world peoples.<br />
Prerequisite: Basic skills competency in reading.<br />
Biology Courses (BIOL):<br />
Credit:Lec:Lab<br />
1322 Nutrition & Diet Therapy ..................................................................................................................................... 3:3:0<br />
Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet<br />
applications. (Cross-listed as HECO 1322)<br />
Prerequisite: Basic skills competency in reading and math required.<br />
1406 Biology for Science Majors I .................................................................................................................................. 4:3:2<br />
Fundamental principles of living organisms including physical and chemical properties of life, organization, function,<br />
evolutionary adaptation, and classification. Concepts of reproduction, genetics, ecology, and the scientific method are<br />
included.<br />
Prerequisite: Basic skills competency in reading and writing.<br />
1407 Biology for Science Majors II ................................................................................................................................ 4:3:2<br />
Fundamental principles of living organisms including physical and chemical properties of life, organization, function,<br />
evolutionary adaptation, and classification. Concepts of reproduction, genetics, ecology, and the scientific method are<br />
included.<br />
Prerequisite: BIOL 1406, basic skills competency in reading and writing.