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Nutrition for Athletes - Coca-Cola

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Carbohydrates <strong>for</strong> training<br />

and recovery<br />

athletes’ medical in<strong>for</strong>mation<br />

Carbohydrate, once considered the “backbone”<br />

of sports nutrition, has become a topic of<br />

debate and differing opinions. Around the world,<br />

it typically accounts <strong>for</strong> about half of our total<br />

energy intake. In fact, surveys show that the<br />

best endurance athletes in the world (the<br />

Kenyan and Ethiopian distance runners)<br />

consume diets that are particularly high in<br />

carbohydrates. Meanwhile in many Western<br />

countries, media reports state that<br />

carbohydrates make us fat and unhealthy and<br />

the most popular diet books are based on low<br />

and moderate carbohydrate eating plans. Many<br />

athletes are now confused.<br />

It is true that sports nutrition experts have<br />

continued to evolve the recommendations <strong>for</strong><br />

carbohydrate intakes <strong>for</strong> athletes as well as the<br />

language used to describe them. A central idea<br />

that hasn’t changed, however, is the importance<br />

of the body’s stores of carbohydrate as a source<br />

of fuel <strong>for</strong> the muscle and brain during exercise.<br />

In many types of sport, low levels of<br />

carbohydrate stores are a factor in fatigue and<br />

reduced per<strong>for</strong>mance. Furthermore, strategies<br />

to ensure that stores are increased result in<br />

per<strong>for</strong>mance enhancements. This will play a key<br />

role in competition nutrition.<br />

There are several updates in the way<br />

we now think about carbohydrate needs<br />

in the everyday or training diet:<br />

The athlete’s carbohydrate<br />

needs are closely tied to<br />

muscle fuel costs of their<br />

training. The training load<br />

changes from day to day,<br />

over the various microcycles<br />

and macrocycles in the periodised training<br />

calendar, and at different points of the athlete’s<br />

career. There<strong>for</strong>e, the new message is that<br />

rather than having a static dietary intake,<br />

athletes should vary their carbohydrate intake<br />

according to the rise and fall in muscle fuel<br />

needs. Some general targets are suggested, but<br />

should be fine-tuned according to the athlete’s<br />

energy budget and feedback from how well they<br />

are training.<br />

A further refinement is that athletes should<br />

particularly target the days where it is important<br />

to train hard, at high intensity or with high<br />

quality, to ensure that they have adequate<br />

muscle carbohydrate (glycogen) stores to fuel<br />

these goals.<br />

A great way to assist carbohydrate intake<br />

to track with muscle fuel needs is to include<br />

additional carbohydrate in meals or snacks<br />

be<strong>for</strong>e and after a workout. This means when<br />

training needs increase, so does carbohydrate<br />

intake. Consuming carbohydrate intake during<br />

lengthy sessions will also add to the day’s<br />

carbohydrate target as well as specifically<br />

provide fuel <strong>for</strong> the workout. Many athletes<br />

should take this opportunity to practise<br />

competition strategies <strong>for</strong> eating and drinking<br />

during the event.<br />

13

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