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June 28, 2012 the valley star Page 11<br />

The Valley Star | feature<br />

ardening: Work or pleasure<br />

by Debra Johnson<br />

know you’ve heard the saying,<br />

“one man’s trash is another<br />

man’s treasure.” Well, you might<br />

could almost say the same about<br />

gardening: “One man’s work is another<br />

man’s pleasure.”<br />

I enjoy working in the vegetable<br />

garden, and others prefer flower<br />

gardening.<br />

I’ve been associated with gardening<br />

ever since I was a child. My<br />

grandparents lived on a farm, so<br />

we would spend a lot of our summer<br />

sitting under shade trees<br />

shelling peas and shucking corn.<br />

My family moved from <strong>to</strong>wn <strong>to</strong> a<br />

farm when I was about 10 years<br />

old, and the garden became a<br />

family affair. Now, I still enjoy<br />

planting vegetables, watching<br />

them grow, and especially eating<br />

them fresh out of the garden. I’ve<br />

often been asked why I wanted <strong>to</strong><br />

fool with a garden since there is so<br />

much work involved, but really<br />

while working in the garden, you<br />

are getting plenty of exercise and<br />

sun, not <strong>to</strong> mention the pleasure<br />

of seeing your garden produce delicious<br />

vegetables. The work doesn’t<br />

s<strong>to</strong>p when the vegetables<br />

arrive. Then you have the job of<br />

gathering them and then canning<br />

or freezing for food later on in the<br />

winter. It is not uncommon <strong>to</strong> see<br />

gardens in the country, but there<br />

are also quite a few garden spots<br />

in <strong>to</strong>wn. I guess there are a lot of<br />

people that enjoy growing fresh<br />

vegetables as I do. I hope there will<br />

be young people that are interested<br />

in vegetable gardening and<br />

that it will continue with each new<br />

generation and not become a lost<br />

tradition.<br />

Debra Johnson with a wheelbarrow of fresh vegetables from her garden.<br />

MON, JULY 2|JULY 9<br />

Sauerkraut and Wieners<br />

Peach Cobbler<br />

Scalloped Pota<strong>to</strong>es<br />

Baked Mac/Cheese<br />

Field Peas<br />

Yams<br />

Fried Okra<br />

Creamy Slaw<br />

Mixed Beans<br />

Turnip Greens<br />

TUES, JULY 3|JULY 10<br />

Corn Casserole<br />

Mixed Vegetable Cass.<br />

Twice Baked Pota<strong>to</strong>es<br />

Creamy Mac/Cheese<br />

Purple Hull Peas<br />

Spinach<br />

Fried Zucchini<br />

Creamy Slaw<br />

Squash and Onions<br />

Honey Carrots<br />

Peach Cobbler<br />

WED, JULY 4|JULY 11<br />

OPEN<br />

9am - 12pm<br />

THUR, JULY 5|JULY 12<br />

CLOSED<br />

FRI, JULY 6|JULY 13<br />

Roasted Vegetables<br />

Peach Cobbler<br />

Cheesy Pota<strong>to</strong> Cass.<br />

Baked Mac/Cheese<br />

Field Peas<br />

Sliced Apples<br />

Fried Okra<br />

Creamy Slaw<br />

Rice Casserole<br />

White Beans<br />

DAILY LUNCH SPECIAL<br />

$5.99 + TAX<br />

FOOD BAR HOURS<br />

10:30AM TO 1:30PM<br />

HOBBS STREET<br />

LOCATION ONLY<br />

www.lawlersbarbecue.com<br />

256-232-2677<br />

1-877-874-4688 / 1-877-U PIGOUT

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