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June 28, 2012 the valley star Page 11<br />
The Valley Star | feature<br />
ardening: Work or pleasure<br />
by Debra Johnson<br />
know you’ve heard the saying,<br />
“one man’s trash is another<br />
man’s treasure.” Well, you might<br />
could almost say the same about<br />
gardening: “One man’s work is another<br />
man’s pleasure.”<br />
I enjoy working in the vegetable<br />
garden, and others prefer flower<br />
gardening.<br />
I’ve been associated with gardening<br />
ever since I was a child. My<br />
grandparents lived on a farm, so<br />
we would spend a lot of our summer<br />
sitting under shade trees<br />
shelling peas and shucking corn.<br />
My family moved from <strong>to</strong>wn <strong>to</strong> a<br />
farm when I was about 10 years<br />
old, and the garden became a<br />
family affair. Now, I still enjoy<br />
planting vegetables, watching<br />
them grow, and especially eating<br />
them fresh out of the garden. I’ve<br />
often been asked why I wanted <strong>to</strong><br />
fool with a garden since there is so<br />
much work involved, but really<br />
while working in the garden, you<br />
are getting plenty of exercise and<br />
sun, not <strong>to</strong> mention the pleasure<br />
of seeing your garden produce delicious<br />
vegetables. The work doesn’t<br />
s<strong>to</strong>p when the vegetables<br />
arrive. Then you have the job of<br />
gathering them and then canning<br />
or freezing for food later on in the<br />
winter. It is not uncommon <strong>to</strong> see<br />
gardens in the country, but there<br />
are also quite a few garden spots<br />
in <strong>to</strong>wn. I guess there are a lot of<br />
people that enjoy growing fresh<br />
vegetables as I do. I hope there will<br />
be young people that are interested<br />
in vegetable gardening and<br />
that it will continue with each new<br />
generation and not become a lost<br />
tradition.<br />
Debra Johnson with a wheelbarrow of fresh vegetables from her garden.<br />
MON, JULY 2|JULY 9<br />
Sauerkraut and Wieners<br />
Peach Cobbler<br />
Scalloped Pota<strong>to</strong>es<br />
Baked Mac/Cheese<br />
Field Peas<br />
Yams<br />
Fried Okra<br />
Creamy Slaw<br />
Mixed Beans<br />
Turnip Greens<br />
TUES, JULY 3|JULY 10<br />
Corn Casserole<br />
Mixed Vegetable Cass.<br />
Twice Baked Pota<strong>to</strong>es<br />
Creamy Mac/Cheese<br />
Purple Hull Peas<br />
Spinach<br />
Fried Zucchini<br />
Creamy Slaw<br />
Squash and Onions<br />
Honey Carrots<br />
Peach Cobbler<br />
WED, JULY 4|JULY 11<br />
OPEN<br />
9am - 12pm<br />
THUR, JULY 5|JULY 12<br />
CLOSED<br />
FRI, JULY 6|JULY 13<br />
Roasted Vegetables<br />
Peach Cobbler<br />
Cheesy Pota<strong>to</strong> Cass.<br />
Baked Mac/Cheese<br />
Field Peas<br />
Sliced Apples<br />
Fried Okra<br />
Creamy Slaw<br />
Rice Casserole<br />
White Beans<br />
DAILY LUNCH SPECIAL<br />
$5.99 + TAX<br />
FOOD BAR HOURS<br />
10:30AM TO 1:30PM<br />
HOBBS STREET<br />
LOCATION ONLY<br />
www.lawlersbarbecue.com<br />
256-232-2677<br />
1-877-874-4688 / 1-877-U PIGOUT