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COOKING WITH MAMA KAYE<br />

by Mama Kaye<br />

Zucchini Fritters, mmm good<br />

What <strong>to</strong><br />

cook with<br />

all <strong>this</strong><br />

squash and zucchini<br />

from the garden<br />

Let’s try <strong>this</strong><br />

Mama Kaye recipe that is very<br />

good.<br />

You will need:<br />

2 cups shredded zucchini<br />

1 teaspoon baking powder<br />

1 cup shredded yellow squash<br />

1/2 teaspoon sweet paprika<br />

1 cup shredded carrots<br />

2 large eggs, lightly beaten<br />

1/2 teaspoon salt<br />

2 Tablespoons vegetable oil, or<br />

1 cup corn muffin mix more as<br />

needed<br />

Toss zucchini, squash, and carrots<br />

with salt in a colander and<br />

drain for 15 minutes. Wrap vegetables<br />

in a clean kitchen <strong>to</strong>wel<br />

Heat 2 tablespoons vegetable oil<br />

in a large skillet over medium heat,<br />

tilting skillet <strong>to</strong> spread oil evenly.<br />

Drop tablespoonfuls of the zucchini<br />

batter in<strong>to</strong> the hot oil, flattening<br />

each dollop with the back of a<br />

spoon. Pan-fry until golden brown,<br />

(1 <strong>to</strong> 2 minutes per side). Transfer<br />

fritters <strong>to</strong> a paper <strong>to</strong>wel-lined plate<br />

<strong>to</strong> drain. Add more oil as need <strong>to</strong><br />

fry remaining mixture. Cool slightly<br />

before serving.<br />

Have a Blessed Day!<br />

Mama Kaye<br />

and squeeze out as much moisture<br />

as possible ( I just pick up a<br />

handful of vegetable and give a<br />

gentle squeeze); transfer mixture<br />

<strong>to</strong> a bowl.<br />

Combine corn muffin mix, baking<br />

powder and paprika in a bowl. Stir<br />

in vegetables and beaten eggs<br />

until well mixed.<br />

June 28, 2012 the valley star Page 13

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