featured in this issue - NZIFST - The New Zealand Institute of Food ...
featured in this issue - NZIFST - The New Zealand Institute of Food ...
featured in this issue - NZIFST - The New Zealand Institute of Food ...
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© Novozymes A/S · Customer Communications · No. 2010-06561-02<br />
DAIRY PRODUCTS THAT EVEN THE<br />
LACTOSE INTOLERANT CAN ENJOY<br />
LET’S MILK THE BENEFITS!<br />
Please contact:<br />
Novozymes Australia Pty.Ltd.<br />
3/22 Loyalty Road PO Box 4942<br />
2151 North Rocks<br />
NSW · Australia<br />
Tel. +61 296 30 84 66<br />
Email sid@novozymes.com<br />
food<strong>in</strong>fo@novozymes.com<br />
www.novozymes.com<br />
With 70% <strong>of</strong> the world's population suffer<strong>in</strong>g from a degree <strong>of</strong><br />
lactose <strong>in</strong>tolerance, a solution that breaks down lactose and enables<br />
almost everyone to enjoy milk-based products is naturally a smart<br />
one. Novozymes Lactozym ® Pure expands your potential customer<br />
base by cost-effectively and naturally elim<strong>in</strong>at<strong>in</strong>g lactose. Its premium<br />
purity <strong>of</strong>fers superior low-lactose products and significantly reduces<br />
the risk <strong>of</strong> <strong>of</strong>f-flavor development, while improv<strong>in</strong>g process flexibility<br />
and filterability. Nature's know-how coupled with Novozymes'<br />
experience and proven track record with<strong>in</strong> dairy and food enzymes<br />
for decades ensures <strong>in</strong>novative solutions that you can rely on.<br />
April/May 2011<br />
11