featured in this issue - NZIFST - The New Zealand Institute of Food ...
featured in this issue - NZIFST - The New Zealand Institute of Food ...
featured in this issue - NZIFST - The New Zealand Institute of Food ...
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Contacts<br />
Rosemary Hancock, Executive Manager<br />
PO Box 8031, Palmerston North, 4446<br />
<strong>New</strong> <strong>Zealand</strong><br />
Phone: 06 356 1686 or 021 217 8298<br />
Fax: 06 356 1687<br />
Email: rosemary@nzifst.org.nz<br />
Website: www.nzifst.org.nz<br />
NZ’s Authority on <strong>Food</strong> Technology, Research and Manufactur<strong>in</strong>g<br />
February/March 2009| Volume 9, No.1 ISSN 1175 – 4621<br />
Meat Industry Association <strong>of</strong> <strong>New</strong> <strong>Zealand</strong><br />
Tim Ritchie, Chief Executive<br />
PO Box 345, Well<strong>in</strong>gton<br />
Phone: 04 473 6465<br />
Fax: 04 473 1731<br />
<strong>New</strong> <strong>Zealand</strong> Pork Industry Board<br />
Sam McIvor<br />
Chief Executive Officer<br />
<strong>New</strong> <strong>Zealand</strong> Pork Industry Board<br />
DDI: 64 4 917 4754<br />
Fax: 64 4 385 8522<br />
Mob: 029 438 8222<br />
Next editorial and advertis<strong>in</strong>g<br />
deadl<strong>in</strong>e: 13 March, 2009<br />
Features for April/May 2009<br />
Overview: Laboratory supplies and<br />
equipment<br />
Dairy: World Dairy Summit update<br />
Fonterra Edendale development<br />
Inaugural Riddet Conference<br />
Cover photo: Cured meats preserved by<br />
hurdles technology. Photo from Nosh <strong>in</strong><br />
Auckland<br />
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4 Editorials<br />
5 In-Brief<br />
10 One + one = three - Plant & <strong>Food</strong> Research<br />
12 Traveller’s Tale: Yak butter, a holiday yarn<br />
Dave Pooch F<strong>NZIFST</strong><br />
15 Scientific Paper: Someth<strong>in</strong>g old, someth<strong>in</strong>g new: Hurdle technology<br />
- a marriage <strong>of</strong> preservation techniques<br />
Lynn McIntyre F<strong>NZIFST</strong> and John Hudson<br />
21 Oils & Fats <strong>New</strong>s<br />
Laurence Eyres, F<strong>NZIFST</strong><br />
24 Nutrigenomics<br />
Julian Heyes<br />
26 <strong>NZIFST</strong> <strong>New</strong>s and Reports<br />
34 <strong>NZIFST</strong> Careers<br />
36 MIA news<br />
Ali Spencer, MIA<br />
42 Traveller’s Tale - In search <strong>of</strong> whisky, w<strong>in</strong>e and better weather...<br />
Lynn McIntyre F<strong>NZIFST</strong><br />
45 Book Review<br />
Gerard Hall, F<strong>NZIFST</strong><br />
46 Events & Conference Diary<br />
David Everett, F<strong>NZIFST</strong><br />
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<strong>Food</strong> NZ ABC Audited Circulation 2461 January 2009<br />
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Publisher and Manag<strong>in</strong>g Editor<br />
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Laurence Eyres, Alison Spencer, Laurie Melton,<br />
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David Everett, Jenny Dee<br />
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Dr Owen McCarthy<br />
O.McCarthy@massey.ac.nz<br />
Published by Pepperm<strong>in</strong>t Press Limited<br />
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When submitt<strong>in</strong>g editorial for <strong>Food</strong> <strong>New</strong><br />
<strong>Zealand</strong> please observe the follow<strong>in</strong>g,<br />
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February/March 2009<br />
Endorsed by the Meat Industry Association <strong>of</strong> <strong>New</strong> <strong>Zealand</strong> & <strong>The</strong> Pork Industry Board
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