senior school handbook 2008 - Mount Eliza Secondary College

VCE (VET)
HOSPITALITY
(OPERATIONS)-
- CERTIFICATE 11
Units 1-4 sequence. A study score is available
for this program.
The qualification is designed to reflect the role of
employees who perform a range of tasks in hospitality
establishments. Students who complete the
full VCE/VET program will receive Certificate II in
Hospitality (Operations) and a Statement of Attainment
for additional units of competence providing
credit towards other Hospitality qualifications.
There is an external examination at the end of the
second year
Special Requirements
Students are required to undertake 40 hours of
SWL per year.
Students will be issued with uniforms and equipment.
This is included in the cost.
Estimated Costs:
Fast track (Yrs 1 & 2 in one year)
:$1,675
The structure, provider and cost of this program
was not confirmed at the time of printing
and may be changed.
Training and Employment Outcomes
Food and Beverage stream: Students completing all
Units can complete the Certificate IV in Hospitality
and the Diploma of Hospitality (Management) in
reduced time.
Apprenticeship/Traineeship in Hospitality or Hospitality
Management, working in Hotels, Restaurants,
Cafes, Hospitals
Program
The first year revolves around preparation of food
and beverages; the second year involves serving of
food and beverages. Students need to appreciate
that there is a substantial amount of theory in both
years of the program.
Modules of study include
Organise and prepare food
Clean and maintain kitchen premises
Use basic methods of cookery
Responsible service of alcohol
Provide food and beverage service
Develop and update hospitality industry knowledge
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