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Introduction to Enzyme and Coenzyme Chemistry - E-Library Home

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Enzymatic Hydrolysis <strong>and</strong> Group Transfer Reactions 95<br />

Zn 2+<br />

H 3 C<br />

HO<br />

HO<br />

O<br />

O<br />

OH<br />

O − P NH<br />

O<br />

H<br />

O O<br />

Glu 143<br />

O<br />

NH-Trp<br />

Figure 5.15 Inhibition of thermolysin by<br />

phosphoramidon.<br />

active site zinc, acting as an analogue of the oxyanion tetrahedral intermediate,<br />

<strong>and</strong> is therefore bound extremely tightly by the enzyme. Further phosphonamidate<br />

inhibi<strong>to</strong>rs have now been devised <strong>and</strong> synthesised which bind even<br />

more tightly.<br />

A further class of metalloproteases contain two divalent metal ions,<br />

arranged in a binuclear metal cluster. One example of this family of enzymes<br />

is leucine aminopeptidase. In these enzymes it is thought that one metal centre<br />

activates the nucleophilic water molecule, while the second metal centre activates<br />

the amide carbonyl group via Lewis acid activation.<br />

The aspartyl proteases<br />

The aspartyl (or acid) proteases are characterised by the presence of two active<br />

site aspartate residues whose carboxylate side chains are involved in catalysis.<br />

They are probably the smallest class of protease enzymes, but have recently<br />

come <strong>to</strong> prominence through the discovery that the HIV-1 virus contains an<br />

essential aspartyl protease enzyme, which we shall examine below. The aspartyl<br />

proteases are characteristic in their ability <strong>to</strong> operate at low pH: the enzyme<br />

pepsin operates in the range 2–4, which makes it well suited for operating in the<br />

acidic environment of the s<strong>to</strong>mach. This pH requirement will become apparent<br />

when we examine the mechanism of these enzymes, since one of the two<br />

aspartate residues must be pro<strong>to</strong>nated for activity.<br />

This family of enzymes are also characterised by their inhibition by<br />

low levels (1 mgml ) of pepstatin (Figure 5.16), a modiWcation of a naturally<br />

occurring peptide containing the unusual amino acid statine (see Figure 5.20 for<br />

an illustration of the mechanism of inhibition by this class of inhibi<strong>to</strong>r).<br />

Val-Val-Val<br />

H<br />

N<br />

OH<br />

O<br />

NH-Ala-Statine<br />

O<br />

statine<br />

Figure 5.16 Pepstatin.

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