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Introduction to Enzyme and Coenzyme Chemistry - E-Library Home

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Enzymatic Transformations of Amino Acids 223<br />

HO<br />

N<br />

N<br />

H<br />

N<br />

Me<br />

HO<br />

O<br />

H<br />

H<br />

NMe<br />

O<br />

N<br />

H<br />

H<br />

O<br />

nicotine<br />

morphine<br />

Figure 9.17 Alkaloid natural products.<br />

strychnine<br />

H 3 N<br />

L-lysine<br />

H<br />

CO −<br />

2<br />

NH 3<br />

+<br />

lysine<br />

decarboxylase<br />

PLP<br />

H 2 N<br />

NH 2<br />

FAD,O 2 or PMP<br />

O<br />

NH 2<br />

N<br />

H<br />

N<br />

H<br />

H<br />

N<br />

H<br />

N<br />

CHO<br />

hydrolysis<br />

NH<br />

NH<br />

NH<br />

NH 2<br />

H<br />

OH<br />

CHO<br />

oxidase<br />

CHO<br />

reduction<br />

N<br />

2 NADH<br />

N<br />

NH<br />

O<br />

Figure 9.18 Biosynthesis of lupinine.<br />

symmetrical diamine. Oxidative deamination of one amino group, probably by<br />

a Xavin-dependent oxidase, generates an amino-aldehyde. This condenses <strong>to</strong><br />

give a cyclic imine, which in turn isomerises <strong>to</strong> give a cyclic enamine. Reaction<br />

of one equivalent of the enamine with another equivalent of the imine forms a<br />

carbon–carbon bond between the two lysine-derived species. Hydrolysis of the<br />

resulting imine, followed by formation of a second imine linkage, leads <strong>to</strong> the<br />

natural product lupinine as shown in Figure 9.18.

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