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Introduction to Enzyme and Coenzyme Chemistry - E-Library Home

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54 Chapter 4<br />

Figure 4.3 PuriWcation of 2-hydroxypentadienoic acid hydratase from Escherichia coli. The pho<strong>to</strong><br />

shows an SDS-polyacrylamide gel of samples taken from the puriWcation of this enzyme. Lane 1, E.<br />

coli crude extract; lane 2, DEAE sephadex pool; lane 3, phenyl agarose pool; lane 4, monoQ anionexchange<br />

pool; lane 5, molecular weight st<strong>and</strong>ards (2 98 kDa, 66 kDa, 43 kDa, 29 kDa, 21 kDa).<br />

(see also Table 4.1).<br />

calculated from the speciWc activity of the pure enzyme (in units per mg of<br />

protein) <strong>and</strong> the molecular weight of the enzyme (see Problem 1). The isolation<br />

of pure enzyme also allows active site studies <strong>to</strong> be carried out on the homogeneous<br />

protein, <strong>and</strong> crystallisation of the enzyme for X-ray crystallographic<br />

analysis.<br />

4.3 <strong>Enzyme</strong> kinetics<br />

It is possible <strong>to</strong> learn a great deal about how an enzyme works from a detailed<br />

kinetic study of the enzymatic reaction. For the purposes of this chapter I will<br />

give only a brief discussion of a simple model of enzyme kinetics; a full discussion<br />

of enzyme kinetics is given in texts such as Segel (see Further reading).

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