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Sustainability of rice in the global food system - IRRI books

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Table 2. Average farm household <strong>in</strong>come (US$ yr<br />

-1<br />

) by source <strong>in</strong> selected Asian countries,<br />

1985-88.<br />

Country<br />

Total Sources <strong>of</strong> <strong>in</strong>come (%)<br />

household<br />

<strong>in</strong>come Rice Non<strong>rice</strong> Nonfarm<br />

Bangladesh 977 38 30 32<br />

Ch<strong>in</strong>a 871 43 30 27<br />

India (T. Nadu) 1,010 52 36 12<br />

Indonesia (Lampung) 721 36 44 20<br />

Nepal 1,105 43 46 11<br />

Philipp<strong>in</strong>es 1,072 57 18 25<br />

Thailand 1,763 49 20 31<br />

Source: Compiled from unpublished data collected from household surveys under <strong>the</strong> collaborative <strong>IRRI</strong>-NARS<br />

project on <strong>the</strong> Differential Impact <strong>of</strong> Modern Rice Technology <strong>in</strong> Favorable and Unfavorable Production Environments.<br />

For country case studies on <strong>the</strong> production, organization, and impact <strong>of</strong> modern <strong>rice</strong> technology, see<br />

David and Otsuka 1994.<br />

Vishnu created <strong>rice</strong> and God Indra taught mank<strong>in</strong>d how to raise it. Ch<strong>in</strong>a has a say<strong>in</strong>g<br />

that “<strong>the</strong> most precious th<strong>in</strong>gs are not jade and pearls, but <strong>the</strong> five gra<strong>in</strong>s,” <strong>of</strong> which<br />

<strong>rice</strong> is <strong>the</strong> first. Death is symbolized <strong>in</strong> Taiwan by chopsticks stuck <strong>in</strong>to a mound <strong>of</strong><br />

<strong>rice</strong>. Japanese did not use <strong>the</strong> terms breakfast, lunch, and d<strong>in</strong>ner; <strong>the</strong> three meals were<br />

asa gohan (morn<strong>in</strong>g <strong>rice</strong>), hiru gohan (afternoon <strong>rice</strong>), and ban gohan (even<strong>in</strong>g <strong>rice</strong>).<br />

In Ch<strong>in</strong>a and Bangladesh, a polite way to greet a visitor is to ask, “Have you eaten<br />

your <strong>rice</strong> today” Even <strong>the</strong> names <strong>of</strong> automobile giants Toyota and Honda have <strong>the</strong>ir<br />

roots <strong>in</strong> <strong>the</strong> <strong>rice</strong> paddies. The characters for Toyota (orig<strong>in</strong>ally Toyoda) mean “bountiful<br />

<strong>rice</strong> field” and Honda “ma<strong>in</strong> <strong>rice</strong> field.” Debts, taxes, rent, and wage payments to<br />

agricultural laborers and rural artisans are still sometimes paid <strong>in</strong> <strong>rice</strong>.<br />

Social organization <strong>of</strong> production<br />

Rice is cultivated on a small scale <strong>in</strong> fragmented landhold<strong>in</strong>gs. The average size <strong>of</strong> a<br />

farm ranges from 0.43 ha <strong>in</strong> Ch<strong>in</strong>a to 0.8 to 1.5 ha <strong>in</strong> most o<strong>the</strong>r countries (Table 3).<br />

A1-ha farm is <strong>of</strong>ten divided <strong>in</strong>to a large number <strong>of</strong> parcels. Only <strong>in</strong> Thailand, Myanmar,<br />

and northwestern and sou<strong>the</strong>rn India are farm hold<strong>in</strong>gs larger, around 3.5 ha. Farm<br />

size varies with population density and land productivity. Regions with fertile land<br />

and a developed irrigation <strong>in</strong>frastructure generally have small farms.<br />

A high <strong>in</strong>cidence <strong>of</strong> rural-rural migration redistributes people from low to high<br />

productive areas. The adjustment <strong>of</strong> population pressure on land across regions with<strong>in</strong><br />

a country is limited only <strong>in</strong> countries where land reform laws prohibit <strong>the</strong> transfer <strong>of</strong><br />

cultivation and ownership rights, such as <strong>in</strong> <strong>the</strong> Philipp<strong>in</strong>es and India (Otsuka 1991).<br />

Rice cultivation is highly labor-<strong>in</strong>tensive. In low-<strong>in</strong>come countries with a labor<br />

surplus, all farm operations are done manually and use more than 150 d <strong>of</strong> labor for<br />

each ha dur<strong>in</strong>g a crop season. Transplant<strong>in</strong>g seedl<strong>in</strong>gs and controll<strong>in</strong>g weeds alone<br />

require 80 d <strong>of</strong> labor ha -1 (Sidhu and Baanante 1984). This work is done mostly by<br />

women (Paris 1996). A high degree <strong>of</strong> seasonality <strong>in</strong> farm operations, which depend<br />

on <strong>the</strong> ra<strong>in</strong>fall pattern, requires <strong>the</strong> use <strong>of</strong> hired labor even on very small farms. Tra-<br />

22 Hossa<strong>in</strong>

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