- Page 2 and 3: SUSTAINABILITY OF RICE IN THE GLOBA
- Page 4 and 5: Contents PREFACE V.W. Ruttan V CHAP
- Page 6: Preface Rice is the primary food gr
- Page 9 and 10: sustainability macrocosm, particula
- Page 11 and 12: All the participants believed stron
- Page 13 and 14: Part III contains nine chapters:
- Page 16: Part I: Food Security
- Page 19 and 20: unfulfillable goal, whereas people
- Page 21 and 22: Building national capacity for an i
- Page 24: Part II: Food Systems
- Page 27 and 28: for the next 30-50 yr. Also, the de
- Page 29 and 30: Table 2. Average farm household inc
- Page 31 and 32: Table 4. Intensity of labor use and
- Page 33 and 34: As incomes increase, people diversi
- Page 35 and 36: important. Water has generally been
- Page 37 and 38: Table 7. Costs of production and fa
- Page 39: Table 8. The demand response to inc
- Page 43 and 44: Table 11. Input supply and yield re
- Page 45 and 46: important implications for the stra
- Page 47 and 48: With growing economic prosperity an
- Page 49 and 50: McGuirk A, Mundlak Y. 1991. Incenti
- Page 52 and 53: CHAPTER 4 A stable landscape Social
- Page 54 and 55: of conservational science, eventual
- Page 56 and 57: sauce or bean curd; the extraction
- Page 58 and 59: opment” (Huang 1990). For these s
- Page 60 and 61: y the multiple levels of exploitati
- Page 62 and 63: If ever there was a rice economy, N
- Page 64 and 65: uy and sell scrap or work in the of
- Page 66 and 67: In direct economic terms, as Ohnuki
- Page 68 and 69: It cannot be argued, even in Japan,
- Page 70 and 71: With the consolidation of the disci
- Page 72 and 73: Gourou P. 1936. Les paysans du delt
- Page 74 and 75: CHAPTER 5 Sustainability, food syst
- Page 76 and 77: Fig. 1. The hierarchical nature of
- Page 78 and 79: that posit that there are universal
- Page 80 and 81: Most paradigms—conventional and a
- Page 82 and 83: Table 2. Political ecology paradigm
- Page 84 and 85: The need to develop political techn
- Page 86 and 87: well as the 1992 United Nations Con
- Page 88 and 89: still relevant. (Bray’s masterful
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terials (Developing an ecological e
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Fig. 2. The elements of food system
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to climate, soils, latitude, social
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coming more explicitly aware of our
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Dahlberg KA. 1996b. Population dyna
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Part III: Rice Production Systems:
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tion costs, and input-output prices
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use threatens the environment, and
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abiotic stresses. This research is
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modified canopy morphology because
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Sink size Current high-yielding var
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It was suggested that rice grain yi
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tropical japonicas (Khush 1995). Hy
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ever, that the heterosis reported f
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needed for this subecosystem are in
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een reported (Thach 1994). The avai
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or alkaline aerobic (upland) soils.
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Table 2. Main abiotic stresses of s
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Chang TT. 1964. Varietal difference
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Kishore GM. 1994. Starch biosynthes
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Singh G, Singh S, Gurung SB. 1984.
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CHAPTER 8 Intensification of rice p
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promoted private and public investm
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years ago (Uexkuell 1985, De Datta
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matter conservation and the nutrien
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It may be that crop diversification
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Fig. 3. Central role of microbial b
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Figure 4. Phosphorus uptake by trad
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Coleman DC, Dighton J, Ritz K, Gill
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Pingali PL, Hossain M, Pandey S, Pr
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CHAPTER 9 Importance of rice pests
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A review of the literature on rice
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Fig. 1. Risk probability: probabili
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Code for production situation Site(
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Fig. 4. Schematic diagram of geneti
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Table 1. Plants containing two or m
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Fig. 5. Protocol for production of
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showed that both pyramids and parti
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Dahal G, Dasgupta I, Lee G, Hull R.
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Sama S, Hasanuddin A, Manwan I, Cab
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CHAPTER 10 Weeds: a looming problem
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long-term strategies to minimize pr
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Weedy rice and red rice are undesir
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suspension of a fungal pathogen wit
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Notes Authors’ addresses: M. Olof
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with shallow water depths, modern r
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after prolonged wetting; therefore,
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Nitrate-nitrogen contamination. Inc
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Opportunities with wet-seeded rice
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(Murray-Rust and Snellen 1993). Few
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Nutrient balance and sustainability
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Pest management Research has shown
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Fukai S, Rajatsasereekul S, Boonjun
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Tuong TP, Cabangon RJ. 1996. Reduci
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Although IRRI continues to work to
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itability of the farming enterprise
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When we develop a knowledge-intensi
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of success, given their interpretat
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knowledge is embedded in machines a
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CHAPTER 13 Rice and the global envi
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emissions of greenhouse gases are s
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Fig. 2. Increment in aboveground bi
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Fig. 3. Grain yield at maturity (t
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Possible effects of increased UV-B
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Methane emissions in different rice
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Table 2. Influencing components in
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Fig. 7. Methane ebullition and emis
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gas. Assuming a given amount of man
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Matthews RB, Kropff MJ, Bachelet D,
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CHAPTER 14 New Frontier Projects: b
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Fig. 1. Four potential research app
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the cellular machinery needed for t
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pure and predictable in its fruitin
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Isolation of apomixis genes of gras
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with the A genome, it can be overco
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veloped: a BC 1 F 2 population obta
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explored approach is to find plants
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Knowles RP. 1977. Recurrent mass se
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Notes Authors’ address: Internati
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CHAPTER 15 Protecting the diversity
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Schoenly KG, Cohen JE, Heong KL, Li
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Table 1. Taxa in the genus Oryza: t
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Fig. 1. The gene pool of the main c
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it accounts for 30-50% of agricultu
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easons, 2 we should be cautious in
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that has been modified by means of
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ened by changes in rice cultivation
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of conservation actions address bio
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Market integration and the availabi
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direct crosses without using embryo
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the new plant type rice through PCR
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to enhance tolerance of these stres
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understanding is important given th
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One of the major concerns in the ma
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Chang TT. 1976. The origin, evoluti
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IRRI (International Rice Research I
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Pham JL, Glaszmann JC, Sano R, Barb
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CHAPTER 17 Biological diversity of
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Components of invertebrate diversit
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Fig. 2. Landscape features and orga
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with parasitoids displaying an earl
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lished data). Of 57 species identif
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iodiversity concepts to microbiota
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Manly BFJ. 1991. Randomization and
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Notes Authors’ address: Internati
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CHAPTER 18 The economic value of ge
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Table 1. Numbers of varieties inclu
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crosses. By contrast, of the landra
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5. Field testing and evaluation of
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developed in the Philippines (IR5,
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constituted a collection of ultimat
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The present value of a landrace add
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esearch on other commodities are al
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This exercise is based on judgments
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CHAPTER 19 Food, energy, and the en
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The other two crops lower rice cons
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efore 1973, when the Shah of Iran a
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Given these realities, countries wi
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But this does not mean that Asian w
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Notes Author’s address: Universit
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CHAPTER 20 Rice production constrai
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of research networks was establishe
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Fig. 4. Grain area in China. Fig. 5
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Fig. 6. Rice regions in China. nort
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even higher than the maximum yield
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The responses to the research scien
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Table 5. Highest yields (kg ha -1 )
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Table 7. Yield gaps I and II in kg
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Table 10. Yield gap I for single-se
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The estimated yield loss from indiv
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weather conditions can cause a more
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CHAPTER 21 Priorities and opportuni
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Table 3. Rice calorie supply as a p
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Fig. 3. Rice production trends in I
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Fig. 6. Area, production, and yield
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Fig. 7. Rice area (million ha) by e
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C. Rainfed shallow lowland and semi
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Table 7 continued. Ecology Kerala M
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Table 9. Crop management practices
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tional area in states such as Andhr
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sustained productivity, a renewed a
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North and northwest India Medium-du
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Table 12. Procurement prices vs cos
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and costly. Increasing FCI ineffici
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• Decisions on adjusting domestic
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land, rainfed lowland, and flood-pr
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Table 18. The rice production syste
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aspects, and research and technolog
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CHAPTER 22 Conclusions: a potential
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Several more specific questions fol
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Notes Author’s address: San Franc
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Shu Geng SGENG@UCDAVIS.EDU Michael
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About the authors Ossmat Azzam has
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Thomas George has been an agronomis
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Lisa M. Leimar Price worked at IRRI