20.01.2015 Views

Sustainability of rice in the global food system - IRRI books

Sustainability of rice in the global food system - IRRI books

Sustainability of rice in the global food system - IRRI books

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

With grow<strong>in</strong>g economic prosperity and urbanization, per capita <strong>rice</strong> consumption<br />

has begun to decl<strong>in</strong>e <strong>in</strong> <strong>the</strong> middle- and high-<strong>in</strong>come Asian countries. Nearly a<br />

fourth <strong>of</strong> Asians are still poor, however, and <strong>the</strong>y have considerable unmet demand<br />

for <strong>rice</strong>. Also, population is still grow<strong>in</strong>g at 1.8% yr –1 , and Asia may not have a stationary<br />

population before <strong>the</strong> middle <strong>of</strong> <strong>the</strong> 21st century. Rice production must <strong>in</strong>crease<br />

by ano<strong>the</strong>r 270 million t over <strong>the</strong> next three decades to meet <strong>the</strong> grow<strong>in</strong>g demand.<br />

It is a daunt<strong>in</strong>g challenge to <strong>in</strong>crease <strong>rice</strong> supplies this much, as land, labor, and<br />

water are becom<strong>in</strong>g scarce with <strong>in</strong>creas<strong>in</strong>g competition from <strong>the</strong> fast-grow<strong>in</strong>g nonfarm<br />

sectors, and natural resources are already at risk <strong>of</strong> degradation.<br />

If supply fails to keep pace with <strong>the</strong> growth <strong>in</strong> demand, <strong>rice</strong> p<strong>rice</strong>s will <strong>in</strong>crease.<br />

Ris<strong>in</strong>g p<strong>rice</strong>s for this staple <strong>food</strong> will have an adverse effect on poverty alleviation <strong>in</strong><br />

low-<strong>in</strong>come countries, which will f<strong>in</strong>d it difficult to keep <strong>in</strong>flation low and ma<strong>in</strong>ta<strong>in</strong><br />

competitive strength <strong>in</strong> labor-<strong>in</strong>tensive manufactur<strong>in</strong>g. This situation may restrict free<br />

<strong>in</strong>ternational trade <strong>in</strong> <strong>rice</strong>, with adverse consequences for <strong>the</strong> access <strong>of</strong> high-<strong>in</strong>come<br />

countries with <strong>food</strong> deficits and affluent <strong>rice</strong> consumers to scarce supplies, even though<br />

<strong>the</strong>y could afford to obta<strong>in</strong> <strong>rice</strong> from <strong>the</strong> market by <strong>of</strong>fer<strong>in</strong>g high p<strong>rice</strong>s. The uncerta<strong>in</strong>ty<br />

<strong>in</strong> achiev<strong>in</strong>g <strong>food</strong> security through <strong>in</strong>ternational trade may encourage middleand<br />

high-<strong>in</strong>come countries to ma<strong>in</strong>ta<strong>in</strong> a safe capacity to produce this staple gra<strong>in</strong><br />

through market <strong>in</strong>terventions, although such action is not economically efficient.<br />

Asian nations need to formulate a strategy for mutual collaboration to curb population<br />

growth, streng<strong>the</strong>n agricultural research, and develop an irrigation and market<strong>in</strong>g<br />

<strong>in</strong>frastructure to reduce demand and exploit <strong>the</strong> untapped potential for <strong>in</strong>creas<strong>in</strong>g<br />

supply. International support is also needed to address <strong>food</strong> security problems <strong>in</strong> those<br />

parts <strong>of</strong> Asia that still face extensive poverty that threatens <strong>the</strong> susta<strong>in</strong>ability <strong>of</strong> <strong>the</strong><br />

natural resource base.<br />

References<br />

Ahmed R, Rustagi N. 1987. Market<strong>in</strong>g and p<strong>rice</strong> <strong>in</strong>centives <strong>in</strong> African and Asian countries: a<br />

comparison. Dieter ELZ, editor. Agricultural market<strong>in</strong>g strategy and pric<strong>in</strong>g policy. Wash<strong>in</strong>gton<br />

(DC, USA): World Bank.<br />

Alexandratos N. 1985. World agriculture towards 2010: an FAO study. John Wiley and Sons.<br />

Chichester, England.<br />

Bender W, Smith M. 1997. Population, <strong>food</strong> and nutrition. Population Bull. 51(4):5-7.<br />

Cassman K, P<strong>in</strong>gali PL. 1995. Intensification <strong>of</strong> irrigated <strong>rice</strong> <strong>system</strong>s: learn<strong>in</strong>g from <strong>the</strong> past<br />

to meet future challenges. Geojournal 5(3):299-306.<br />

Childs NW. 1990. The world <strong>rice</strong> market: government <strong>in</strong>tervention and multilateral policy<br />

reform. Economic Research Service, USDA, Wash<strong>in</strong>gton, D.C., USA.<br />

David CC, Cordova VG, Otsuka K. 1994. Technical change, land reform and <strong>in</strong>come distribution<br />

<strong>in</strong> <strong>the</strong> Philipp<strong>in</strong>es. In: David CC, Otsuka K, editors. Modern <strong>rice</strong> technology and<br />

<strong>in</strong>come distribution <strong>in</strong> Asia. Boulder and London: Lynne Rienner Publishers, Inc. p 51-<br />

106.<br />

David CC, Otsuka K, editors. 1994. Modern <strong>rice</strong> technology and <strong>in</strong>come distribution <strong>in</strong> Asia.<br />

Boulder and London: Lynne Rienner Publishers.<br />

40 Hossa<strong>in</strong>

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!