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The Fallen Feather - Kinetic Video

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This was the dinning room. <strong>The</strong><br />

staff the teachers had a dinning<br />

room in here. But this was the girl’s<br />

side over here. And our food in the<br />

morning, they had great big vats like<br />

that. We would have to make<br />

porridge the day before. We had<br />

porridge every morning, a piece of<br />

bread, no toast, just a piece of<br />

bread, and a little chunk of butter<br />

with a glass of skim milk. That was our daily breakfast every morning. Once in a<br />

blue moon, like on a holiday, we would get a dish of corn flakes. And that was a<br />

big treat. .<br />

Dr. Mary Thomas<br />

And you could smell their food. <strong>The</strong> principle use to have his table right here.<br />

And they would come in with trays with roast beef mashed potatoes, you name it.<br />

<strong>The</strong> apple sauce, they had an orchard of apples, we never even got a taste of<br />

apple sauce. And you could see their table, just full of every good thing to eat.<br />

<strong>The</strong>n in comes the cake. I would say to myself, “I’ll get a chunk of that cake,<br />

don’t you worry.” Before they would take it back into the kitchen you made sure<br />

you walked a little bit too close to the table (Mary takes a scoop with her finger).<br />

Dr Mary Thomas<br />

But it was always about food. Like if you were playing marbles and you would<br />

have a lot of marbles. Well marbles was like a currency. Were you could give<br />

somebody five marbles for a slice of bread. You know, that’s what you did. If<br />

you were a good marble player, you would have a lot of marbles you could buy<br />

somebody’s apple, buy somebody’s piece of bread. You kept in pretty good<br />

shape that way. I wasn’t too bad. I use to bull-fudge quite a bit. But you had to<br />

eat so, yeah so you had to gamble.<br />

Richard Jules<br />

29

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