ICCB 2013 Program - Society for Conservation Biology
ICCB 2013 Program - Society for Conservation Biology
ICCB 2013 Program - Society for Conservation Biology
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Closing Reception<br />
Closing Reception, Dinner and Concert<br />
Thursday, July 25, beginning at 6:30 P.M. (Complimentary, but ticket is required)<br />
Power Plant Live!<br />
The <strong>ICCB</strong> organizers invite you to attend the concluding event of the <strong>Society</strong> <strong>for</strong> <strong>Conservation</strong> <strong>Biology</strong>,<br />
International Congress <strong>for</strong> <strong>Conservation</strong> <strong>Biology</strong>. The closing reception will take place at Power Plant Live!<br />
Located just a block from the world famous Baltimore Inner Harbor and a short walk from many downtown hotels,<br />
Power Plant Live! is Baltimore’s premier event and entertainment destination.<br />
Let your evening begin with cocktails in a festival like atmosphere under the venue canopy and continue into the<br />
bars, clubs and cafes where guests can mingle and enjoy a variety of menu options. After dinner, gather together to<br />
experience a concert per<strong>for</strong>mance on stage with the Amish Outlaws. The party continues all night as guests can<br />
explore the second level lounges and late night fun.<br />
Each paid registration receives one complimentary ticket to the closing reception. You can purchase guest<br />
tickets at the <strong>ICCB</strong> Registration Desk during the Congress.<br />
Enjoy different menu options at the following locations. All food options have been chosen to be from as<br />
sustainable a source as possible, ideally from local producers too.<br />
................................................<br />
Power Plant Live Alley Menu:<br />
• Maryland Traditions: Bull & Oyster Roast<br />
Including:<br />
»»<br />
Sliced Cucumber & Red Onion in Red<br />
Wine Vinegar<br />
»»<br />
Baked Beans<br />
»»<br />
Red Bliss Potato Salad<br />
»»<br />
Cornmeal Crusted Chesapeake Oysters<br />
»»<br />
Spiral Sliced Honey Glazed Ham and Sliced<br />
Pit Beef<br />
• Teriyaki Chicken Skewers<br />
• Szechuan Pepper Beef Skewers<br />
• Grilled Mixed Vegetable Skewers<br />
• White Fish Ceviche with Mango, Red Chili &<br />
Cilantro in a Cucumber Cup<br />
• Parmesan & Maryland Crab Stuffed Mushrooms<br />
• Maryland Crab & Corn Salsa in Cucumber Cups<br />
Leinenkugel’s Beer Garden Menu:<br />
• Beer Garden Charcuterie Board with Assorted<br />
Meats, Artisanal Cheeses, Seasonal Vegetables,<br />
Olives, Crackers<br />
• Assorted Crostini Bar<br />
• Ripe Tomatoes with Fresh Mozzarella & Basil<br />
• Blue Crab Salad with Lemon-Caper Cream<br />
• Curried Madras Chicken with Mango Chutney<br />
Mosaic Menu:<br />
• TATU Assorted Sushi<br />
• Cali<strong>for</strong>nia Rolls, Cucumber Avocado Rolls and<br />
Spicy Tuna Rolls<br />
• Chinese Chicken Salad in Paper Pagodas<br />
• Shrimp Fried Rice in Paper Pagodas<br />
• Pork Fried Rice in Paper Pagodas<br />
Luckie’s Wing Bar Menu:<br />
• Assorted Chicken Wings Tossed in Choice<br />
of Sauce: Mild, Hot Buffalo, Asian Sesame,<br />
Barbeque<br />
• Angus Beef Sliders with Caramelized Onion &<br />
Smoked Gouda<br />
• Mini Maryland Crab Cake Sliders with Dijon<br />
Tartar Sauce<br />
• Grilled Portabella Mushroom Sliders with<br />
Balsamic Glaze & Roasted Garlic<br />
47
Change language