22.01.2015 Views

SPORTIEST

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

DININg<br />

Restaurant Advertorial<br />

durand dupont<br />

French cuisine, 92 - Neuilly sur Seine<br />

Situated on a quiet square in the west of Paris, next to Porte Maillot, Durand<br />

Dupont is an ideal table for a business lunch or a dinner in the cozy atmosphere.<br />

And from the cellar, you can enjoy the ideal wine choosen by the best sommeliers<br />

to accompany a variety of dishes. For your starter sample the sea bass crisp with a<br />

mango sauce, followed by half-cooked tuna steak “Albacore” with piperade, followed<br />

by lemon meringue pie for dessert. Open every day, service non stop from 8am to<br />

1am. Brunch every Sunday. Afterwork Monday to Saturday evenings with Dj’s.<br />

14 Place du Marché (92 - Neuilly sur Seine), Metro: Porte Maillot / Les Sablons<br />

Tel: +33 (0)1 41 92 93 00<br />

www.duranddupont.com<br />

le roland-garros<br />

French cuisine, 16 th<br />

The restaurant Le Roland-Garros in the heart of the mythical stadium has a warm<br />

and friendly atmosphere. The Chef prepares original dishes that are contemporary<br />

and refined, combining tradition and modernity. Open for Lunch and Dinner, dining<br />

room with fireplace, brunch on Sundays.<br />

2 bis avenue Gordon-Bennett, Paris 16 th<br />

Tel: +33 (0)1 47 43 49 56<br />

reservation.rolandgarros@sodexo-prestige.fr<br />

www.rolandgarros-salons.com<br />

bistrot richelieu<br />

French cuisine, 1 st<br />

Enjoy a glass of wine or a nice meal with dishes including French classics such as<br />

onion soup, Burgundy snails, semi-cooked duck foie gras, roasted farm-bred chicken,<br />

duck magret, T-bone steak, steam-cooked salmon, Provencal scallops or warm apple<br />

tart with vanilla ice-cream.<br />

Closed Saturday lunch and all day Sunday Service non-stop 9am-11.30pm.<br />

45 rue de Richelieu<br />

Metro: Palais Royal<br />

Tel: +33 (0)1 42 60 19 16<br />

www.bistrotrichelieu.com<br />

ratn<br />

Indian / Moghol gastronomy, 8 th<br />

Since 1976, the Bhalla family, originally from New Delhi, excels in Indian Moghol<br />

Gastronomy of the 17 th century and immortalises the beautiful north Indian culinary<br />

traditions. RATN invites you to discover the finest specialties in tandoori and curries.<br />

Recommended by Michelin, Gault Millau, Pudlo, Bottin.<br />

9 rue de la Tremoille<br />

Metro: George V<br />

Tel: +33 (0)1 40 70 01 09<br />

www.restaurantratn.com<br />

60 WHERE Paris i JaNUarY 2015

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!