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DINING<br />
Champagne & Chocolate<br />
Champagne and<br />
Chocolate<br />
When in France enjoying a glass of champagne is the<br />
pleasure du jour and enjoying it with chocolate is even<br />
more pleasurable. If you enjoy white chocolate your<br />
champagne of choice should be Champagne Pascal<br />
Doquet. Founded in 2004 by Pascal Doquet and a member<br />
of Les Champagne de Vignerons, which groups 5000<br />
wineries in the Champagne region, Champagne Pascal<br />
Doquet produces organically certified champagne,<br />
including the house’s 100% chardonnay 2004 Grand Cru Le<br />
Mesnil sur Oger. With its fine bubbles and notes of honey<br />
and white pepper, this bottle will perfectly complement the<br />
sweetness of your favourite white chocolate treat. – S.I.<br />
Available at La Crèmerie<br />
9 rue des Quatre Vents (6th), 01 43 54 99 30<br />
THE CHOCOLATE-MAKER OF KINGS<br />
AND THE KING OF CHOCOLATE-MAKERS<br />
Founded in 1800, supplier to the Kings of France, we offer more than 40 varieties of chocolates, from old-fashioned<br />
pralines to the creamy rasberry or coffee-fl avoured ganache. Afi cionados will love our chocolate bars made<br />
from different varieties of chocolate beans and orange peel<br />
30 rue des Saints-P• res 75007 Paris = Tel: 01 45 48 54 67 = M¡ Saint-Germain-des-PrŽ s<br />
33 rue Vivienne 75002 Paris = M¡ Bourse<br />
52 Babbitt Road, Bedford Hills, 10 507 New York = Tel: 212 734 88 80<br />
www.debauve-et-gallais.com = www.debauveandgallais.com<br />
Opening Hours: Monday to Saturday 9.30am to 7.30pm<br />
www.wheretraveler.com 65
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