Inventory of Artisanal Fishery Communities in the ... - Fao - Copemed

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COPYRIGHT AND OTHER INTELLECTUAL PROPERTY RIGHTS, Food and Agriculture Organization of the United Nations (FAO) 2001 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. All copyright and intellectual property rights reserved. No part of the procedures or programs used for the access to, or the display of, data contained in this database or software may be reproduced, altered, stored on a retrieval system or transmitted in any form or by any means without the prior permission of the Food and Agriculture Organization of the United Nations (FAO), except in the cases of copies intended for security back-ups or for FAO internal use (i.e., not for distribution, with or without a fee, to third parties). Applications for such permission, explaining the purpose and extent of reproduction, should be addressed to: The Director, Publications Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00100 Rome, Italy. Software or other components in this database may, however, be used freely provided that the Food and Agriculture Organization of the United Nations (FAO) is cited as the source. FAO declines all responsibility for errors or deficiencies in the database or software or in the documentation accompanying it, for program maintenance and upgrading as well as for any damage that may arise from them. FAO also declines any responsibility for updating the data and assumes no responsibility for errors and omissions in the data provided. Users are, however, kindly asked to report any errors or deficiencies in this product to FAO. 2
Preface The need for a review of Artisanal fisheries in the Mediterranean, or rather to give artisanal fisheries different attention than in the past, has already initiated through recurring debates on the future status of the fisheries in the Mediterranean. Artisanal fisheries is the weakest part when negotiating management issues on a large scale, and its interaction with the many other activities in the same (shared) area calls for a special attention. It is believed that more knowledge, and specifically results from case studies based on actual situations, can help to visualise the changes needed to direct artisanal fisheries toward a more modern management, respected by and respectful of the environment, fishery, etc. This study is the output of a team that has worked part time, in many cases voluntarily, to achieve some results, which they consider not the point of arrival but the start of deeper analyses and more sector studies. This work has been totally developed, in all its components, within the FAO- Copemed Project. The list of contributors and consultants that have participated is given in appendix 1. Introduction The need to improve knowledge about the artisanal sector has been underlined on many occasions. This sector involves many countries, encompasses many fishing gears and methods, its resources, shared among various parties, move from one region to another, and the size of the fish catch varies from country to country, as does its economical value. Only a management of these fisheries and the resources they exploit, including the other economic components in the same area, will enable modern and effective management. The Copemed Project, through this initiative, offers the possibility of starting a programme of work to study this sector in depth in its area of competence (Algeria, France, Italy, Libya, Malta, Morocco, Spain, and Tunisia). Information on the artisanal fishery sector, in the wide sense, is fundamental for planning and management purposes provided that it covers most of the interacting elements. It is, therefore, extremely important to document all the elements in related sectors, which intervene and interact directly or indirectly with artisanal fisheries, and describe synergies, conflicts or friction and possible interaction and connection. Taking into account the different levels of knowledge and information of the sector in the various countries, it is desirable to foresee such a programme diluted over the long term, and to execute it in steps. The workshop in Malta should be seen as the first step, the starting point of the entire programme (Malta, 9 to 12 March 1998. See: chapter 1). This programme is being undertaken using national experts as much as possible with the aim of increasing national competence under the co-ordination of, and in consultation with, an international team covering distinct subjects (statistics, biology, economics, management), which is responsible for providing the main direction and guidelines. The team is provided by the project FAO-Copemed as necessary. The methods and results will be put at the disposal of all participating country administrations as well as of the various institutes and laboratories in the Region. The status of this work will be submitted regularly to the Scientific Advisory Committee (SAC) of the GFCM. 3
Page 1: Inventory of Artisanal Fishery Comm
Page 5 and 6: The main issue of this exercise was
Page 7 and 8: peculiarity of the Mediterranean ar
Page 9 and 10: As already stated, it was purposely
Page 11 and 12: to a common denominator, it will be
Page 13 and 14: must firstly find out the class of
Page 15 and 16: For each port or locality the follo
Page 17 and 18: Y Italy Y Malta: Y Spain: Y Tunisia
Page 19 and 20: 3.10. Synergies with other activiti
Page 21 and 22: Table 4.3.1.b - Esemple of working
Page 23 and 24: LONGDEC 12,101 99% 65 1% LONGDMS 12
Page 25 and 26: Centracanthidae 22 0% Citharidae 4
Page 27 and 28: 5.6 Fishing activity Artisanal fish
Page 29 and 30: LIFT NETS 35 35 MISCELLANEOUS GEAR
Page 31 and 32: Palinuridae 56 17 8 1 8 4 94 Pandal
Page 33 and 34: Uranoscopidae 0% 0% 7% 0% 0% 0% 0%
Page 35 and 36: Objectives The general objective of
Page 37 and 38: Appendix 2 Preliminary Area stratif
Page 39 and 40: France - Statistical Area Stratific
Page 41 and 42: PAC VAR SPM SAN PEIRE-SUR-MER 43º2
Page 43 and 44: CAM NAP SAS S. AGNELLO DI SORRENTO
Page 45 and 46: SAR CAG IPI ISOLA DI S. PIETRO - CA
Page 47 and 48: SIC TRA ILE ISOLA DI LEVANZO 37°59
Page 49 and 50: JAG TUB BKT BU AL KHATIR 32º10,400
Page 51 and 52: Malta - Statistical Area Stratifica
Page 53 and 54:
Morocco - Statistical Area Stratifi
Page 55 and 56:
Spain - Statistical Area Stratifica
Page 57 and 58:
CAT TAR CDA CASES DE ALCANAR 40º33
Page 59 and 60:
TUN TUN GOU LA GOULETTE 36°48,30'N
Page 61 and 62:
Auteri, R.; Abella, A.; Baino, R. a
Page 63 and 64:
FAO - Fisheries Report, nº 362: 75
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