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Rapid assessment of drinking-water quality in the - WHO/UNICEF ...

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Total Score <strong>of</strong> Risks: /10<br />

H OUSEHOLD P IPED W ATER<br />

Risk<br />

1. Is <strong>the</strong> ma<strong>in</strong> source tap sited outside <strong>the</strong> house (e.g. <strong>in</strong> <strong>the</strong> yard) Y<br />

ٱ N ٱ 2. Is <strong>the</strong> <strong>water</strong> stored <strong>in</strong> a conta<strong>in</strong>er (<strong>in</strong>clud<strong>in</strong>g ro<strong>of</strong>top or underground tanks) <strong>in</strong>side <strong>the</strong><br />

house/build<strong>in</strong>g<br />

Y<br />

ٱ N ٱ 3. Are any taps leak<strong>in</strong>g or damaged Y<br />

ٱ N ٱ 4. Are any taps shared with o<strong>the</strong>r households Y<br />

ٱ N ٱ 5. Is <strong>the</strong> area around <strong>the</strong> ma<strong>in</strong> source tap <strong>in</strong>sanitary Y<br />

ٱ N ٱ 6. Are <strong>the</strong>re any leaks <strong>in</strong> <strong>the</strong> household pipes Y<br />

ٱ N ٱ 7. Do animals have access to <strong>the</strong> area around <strong>the</strong> pipe Y<br />

ٱ N ٱ 8. Have users reported pipe breaks <strong>in</strong> <strong>the</strong> last week Y<br />

ٱ N ٱ 9. Has <strong>the</strong>re been discont<strong>in</strong>uity <strong>in</strong> <strong>the</strong> <strong>water</strong> supply <strong>in</strong> <strong>the</strong> last 10 days Y<br />

ٱ N ٱ 10. Is <strong>the</strong> <strong>water</strong> obta<strong>in</strong>ed from more than one source Y<br />

ٱ N ٱ Total Score <strong>of</strong> Risks: /10<br />

Notes/Comments on Sanitary Inspection:<br />

2. Water Quality Parameters (WSS No.: __________________)<br />

Sample po<strong>in</strong>t:<br />

(location where sample is collected)<br />

Appearance: Clear<br />

Clear and coloured<br />

Slightly cloudy<br />

Cloudy<br />

Dirty<br />

Notes/Comments on <strong>the</strong> Water Quality Analysis:<br />

Count No. 1 Count No. 2<br />

Thermotolerant coliforms (TTC)<br />

(cfu/100 ml)<br />

Faecal streptococci (FS)<br />

(cfu/100 ml) a) X<br />

pH<br />

Turbidity (NTU)<br />

Conductivity (S/cm)<br />

Free Chlor<strong>in</strong>e (mg/l)<br />

Total Chlor<strong>in</strong>e (mg/l)<br />

b) X<br />

Nitrate (mg/l)<br />

Arsenic (mg/l)<br />

Iron (mg/l)<br />

Fluoride (mg/l)<br />

Copper (mg/l)<br />

Signature <strong>of</strong> Inspector/Analyst: __________________________________<br />

Count No. 2, or Quality<br />

Control (QC) Count, should<br />

be:<br />

<br />

<br />

TTC: 1 st sample <strong>of</strong> <strong>the</strong><br />

day, use 95% confidence<br />

level<br />

Chemicals: Once a week,<br />

use 10% precision (± 0.1)<br />

56

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