Rapid assessment of drinking-water quality in the - WHO/UNICEF ...
Rapid assessment of drinking-water quality in the - WHO/UNICEF ...
Rapid assessment of drinking-water quality in the - WHO/UNICEF ...
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Total Score <strong>of</strong> Risks: /10<br />
H OUSEHOLD P IPED W ATER<br />
Risk<br />
1. Is <strong>the</strong> ma<strong>in</strong> source tap sited outside <strong>the</strong> house (e.g. <strong>in</strong> <strong>the</strong> yard) Y<br />
ٱ N ٱ 2. Is <strong>the</strong> <strong>water</strong> stored <strong>in</strong> a conta<strong>in</strong>er (<strong>in</strong>clud<strong>in</strong>g ro<strong>of</strong>top or underground tanks) <strong>in</strong>side <strong>the</strong><br />
house/build<strong>in</strong>g<br />
Y<br />
ٱ N ٱ 3. Are any taps leak<strong>in</strong>g or damaged Y<br />
ٱ N ٱ 4. Are any taps shared with o<strong>the</strong>r households Y<br />
ٱ N ٱ 5. Is <strong>the</strong> area around <strong>the</strong> ma<strong>in</strong> source tap <strong>in</strong>sanitary Y<br />
ٱ N ٱ 6. Are <strong>the</strong>re any leaks <strong>in</strong> <strong>the</strong> household pipes Y<br />
ٱ N ٱ 7. Do animals have access to <strong>the</strong> area around <strong>the</strong> pipe Y<br />
ٱ N ٱ 8. Have users reported pipe breaks <strong>in</strong> <strong>the</strong> last week Y<br />
ٱ N ٱ 9. Has <strong>the</strong>re been discont<strong>in</strong>uity <strong>in</strong> <strong>the</strong> <strong>water</strong> supply <strong>in</strong> <strong>the</strong> last 10 days Y<br />
ٱ N ٱ 10. Is <strong>the</strong> <strong>water</strong> obta<strong>in</strong>ed from more than one source Y<br />
ٱ N ٱ Total Score <strong>of</strong> Risks: /10<br />
Notes/Comments on Sanitary Inspection:<br />
2. Water Quality Parameters (WSS No.: __________________)<br />
Sample po<strong>in</strong>t:<br />
(location where sample is collected)<br />
Appearance: Clear<br />
Clear and coloured<br />
Slightly cloudy<br />
Cloudy<br />
Dirty<br />
Notes/Comments on <strong>the</strong> Water Quality Analysis:<br />
Count No. 1 Count No. 2<br />
Thermotolerant coliforms (TTC)<br />
(cfu/100 ml)<br />
Faecal streptococci (FS)<br />
(cfu/100 ml) a) X<br />
pH<br />
Turbidity (NTU)<br />
Conductivity (S/cm)<br />
Free Chlor<strong>in</strong>e (mg/l)<br />
Total Chlor<strong>in</strong>e (mg/l)<br />
b) X<br />
Nitrate (mg/l)<br />
Arsenic (mg/l)<br />
Iron (mg/l)<br />
Fluoride (mg/l)<br />
Copper (mg/l)<br />
Signature <strong>of</strong> Inspector/Analyst: __________________________________<br />
Count No. 2, or Quality<br />
Control (QC) Count, should<br />
be:<br />
<br />
<br />
TTC: 1 st sample <strong>of</strong> <strong>the</strong><br />
day, use 95% confidence<br />
level<br />
Chemicals: Once a week,<br />
use 10% precision (± 0.1)<br />
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