Part 3 Quiz Version - Sinoe medical homepage.
Part 3 Quiz Version - Sinoe medical homepage.
Part 3 Quiz Version - Sinoe medical homepage.
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Cardiology – <strong>Part</strong> 3<br />
<strong>Quiz</strong><br />
He wants to know if there are any lab tests you can do that will substantiate the effects.<br />
You tell him he would probably see a difference within a week if he were to test for:<br />
a) Blood vessel calcification<br />
b) Diminishing of fatty streaks<br />
c) Arterial narrowing<br />
d) Venous dilation<br />
e) Platelet aggregation<br />
48.10) An 82-year-old retired professor is worried about his angina which he has had for<br />
many years. Which dietary change may affect his short-term risk of myocardial<br />
infarction<br />
a) Eat more cold water fish<br />
b) Stop eating eggs<br />
c) Become a lacto-ovo vegetarian<br />
d) Start drinking red wine<br />
e) Drink only skim milk<br />
48.11) If a patient receives antibiotics for two weeks and doesn't eat any green<br />
vegetables, canola, or soybean oil, she may have trouble with:<br />
a) Cholesterol balance<br />
b) Vessel occlusion by calcium crystals<br />
c) Plaque formation<br />
d) Generation of fatty streaks and foam cells<br />
e) Blood coagulation<br />
48.12) A 63-year-old man comes in because he is having problems with blood clots<br />
forming in his legs. You put him on Coumadin and tell him not to change his intake of:<br />
a) Citrus fruits<br />
b) Saturated fats<br />
c) Green vegetables<br />
d) Olive oil<br />
e) Blueberries and grapes<br />
48.13) You find that a patient has a prolonged bleeding time after she was started on an<br />
antibiotic. Which foods might have prevented this side effect of the antibiotic<br />
a) Cold water fish<br />
b) Beef and pork<br />
c) Dairy products and eggs<br />
d) Oranges, grapefruit, and tomatoes<br />
e) Cooked greens and green vegetables<br />
48.14) A 39-year-old patient comes in to see you for an assessment of his heart disease<br />
risk. His father has just had a heart attack at age 61. Your patient is not overweight,<br />
doesn't smoke, eats a low-fat diet, and gets some exercise. A homocysteine test shows<br />
elevated levels. To determine whether he has a nutritional deficiency elevating<br />
homocysteine, check serum levels of:<br />
a) Alpha-tocopherol and ascorbic acid<br />
b) Ascorbic acid and vitamin A<br />
c) Potassium and calcium<br />
d) Folate and vitamins B6 and B12<br />
e) Alpha-tocopherol and carotenoids<br />
<strong>Version</strong>: 16Oct2008 Page 38 of 60
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