MCNL - Center for the Education and Study of Diverse Populations
MCNL - Center for the Education and Study of Diverse Populations
MCNL - Center for the Education and Study of Diverse Populations
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CONTENT STANDARD 2: By listening, observing, reading <strong>and</strong> discussing,<br />
students will comprehend <strong>and</strong> interpret oral, written, <strong>and</strong> visual messages on a<br />
variety <strong>of</strong> topics.<br />
Grade K-4<br />
BENCHMARK<br />
PERFORMANCE STANDARDS<br />
In <strong>the</strong><br />
language(s)<br />
studied,<br />
students<br />
will:<br />
A. Comprehend in<strong>for</strong>mation on topics <strong>of</strong> concern <strong>and</strong> interest to <strong>the</strong>m.<br />
1. Using a variety <strong>of</strong> sources, observe <strong>and</strong> correctly interpret in<strong>for</strong>mation presented in <strong>the</strong> language<br />
studied:<br />
a. Observe/listen to <strong>and</strong> explain/retell simple narratives presented in a variety <strong>of</strong> <strong>for</strong>mats such as<br />
newspapers, letters, literature, newscasts, videos, musical recordings <strong>and</strong> conversations.<br />
b. Repeat, follow, <strong>and</strong> give directions.<br />
c. Recognize <strong>and</strong> identify names <strong>of</strong> objects.<br />
B. Recognize <strong>for</strong>ms <strong>of</strong> cultural expression such as: music art, speech, writing, traditions, <strong>and</strong> o<strong>the</strong>r<br />
products <strong>of</strong> a culture.<br />
1. Identify <strong>and</strong> associate <strong>the</strong> language studied with many <strong>for</strong>ms <strong>of</strong> cultural expression, including:<br />
dress, holidays, food, <strong>and</strong> music <strong>of</strong> an appropriate country or region:<br />
a. Per<strong>for</strong>m a song or tell a folktale in <strong>the</strong> language studied.<br />
b. Prepare a typical meal <strong>of</strong> <strong>the</strong> region or country <strong>and</strong> prepare a menu in <strong>the</strong> language studied.<br />
c. Identify types <strong>of</strong> art works, crafts, or graphic representations enjoyed or made by <strong>the</strong> student’s<br />
peer group within <strong>the</strong> culture studied.<br />
C. Demonstrate awareness <strong>of</strong> different elements <strong>of</strong> communication, both verbal <strong>and</strong> non-verbal:<br />
1. Correctly interpret in<strong>for</strong>mation, using language <strong>and</strong> facial, voice (tone <strong>and</strong> intonation),<br />
expressions, dress, gestures <strong>and</strong> o<strong>the</strong>r body language:<br />
a. Model/mimic/imitate common gestures from <strong>the</strong> language/cultures studied.<br />
b. Respond appropriately to a variety <strong>of</strong> oral comm<strong>and</strong>s, questions, <strong>and</strong> nonverbal messages.