Licensing, labeling and regulation requirements in Wisconsin
Licensing, labeling and regulation requirements in Wisconsin
Licensing, labeling and regulation requirements in Wisconsin
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State Requirements by Product <strong>and</strong> Market<br />
DAIRY—Raw Milk Cheese<br />
Type of Sale<br />
Producer Sell<strong>in</strong>g from Farm<br />
(Farmstead Dairy Plant)<br />
Producer Sell<strong>in</strong>g Door-to-Door<br />
or at Farmers’ Market<br />
Producer Distribut<strong>in</strong>g from<br />
Farm to Grocery Store,<br />
Restaurant, or Institution<br />
Regulations<br />
DAIRY—Pasteurized Milk Cheese<br />
Type of Sale<br />
Regulations<br />
Producer Sell<strong>in</strong>g from Farm<br />
(Farmstead Dairy Plant)<br />
Producer Sell<strong>in</strong>g Door-to-Door<br />
or at Farmers’ Market<br />
Dairy Farm license required for persons or bus<strong>in</strong>esses to<br />
operate a dairy farm<br />
Dairy Plant license required to process all dairy products<br />
Dairy products must be ma<strong>in</strong>ta<strong>in</strong>ed at <strong>in</strong>ternal temperature<br />
of 41°F or below<br />
License required for persons to be <strong>in</strong> charge of or supervise<br />
the mak<strong>in</strong>g of cheese that will be sold<br />
Dairy products must be fully labeled<br />
Mobile retail food establishment license required<br />
Dairy products must be ma<strong>in</strong>ta<strong>in</strong>ed <strong>and</strong> delivered at <strong>in</strong>ternal<br />
temperature of 41°F or below us<strong>in</strong>g any effective method<br />
(freezer, dry ice, cooler, etc.)<br />
Dairy products must be fully labeled<br />
No additional license required when dairy products come<br />
from producer’s licensed dairy plant<br />
Dairy products must be ma<strong>in</strong>ta<strong>in</strong>ed <strong>and</strong> delivered at <strong>in</strong>ternal<br />
temperature of 41°F or below us<strong>in</strong>g any effective method<br />
(freezer, dry ice, cooler, etc.)<br />
Dairy products must be fully labeled<br />
Dairy Farm license required for persons or bus<strong>in</strong>esses to<br />
operate a dairy farm<br />
Dairy Plant license required to process all dairy products<br />
License required for persons to be <strong>in</strong> charge of or supervise<br />
the mak<strong>in</strong>g of cheese that will be sold<br />
Dairy products must be ma<strong>in</strong>ta<strong>in</strong>ed at <strong>in</strong>ternal temperature<br />
of 41°F or below<br />
Dairy products must be fully labeled<br />
Mobile retail food establishment license required<br />
Dairy products must be ma<strong>in</strong>ta<strong>in</strong>ed <strong>and</strong> delivered at <strong>in</strong>ternal<br />
temperature of 41°F or below us<strong>in</strong>g any effective method<br />
(freezer, dry ice, cooler, etc.)<br />
Dairy products must be fully labeled<br />
MARKET DEVELOPMENT, LICENSING, LABELING, REGULATIONS<br />
Producer Distribut<strong>in</strong>g from<br />
Farm to Grocery Store,<br />
Restaurant, or Institution<br />
No additional license required when dairy products come<br />
from producer’s licensed dairy plant<br />
Dairy products must be ma<strong>in</strong>ta<strong>in</strong>ed <strong>and</strong> delivered at <strong>in</strong>ternal<br />
temperature of 41°F or below us<strong>in</strong>g any effective method<br />
(freezer, dry ice, cooler, etc.)<br />
Dairy products must be fully labeled<br />
WISCONSIN LOCAL FOOD MARKETING GUIDE 109
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