Licensing, labeling and regulation requirements in Wisconsin
Licensing, labeling and regulation requirements in Wisconsin
Licensing, labeling and regulation requirements in Wisconsin
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State Requirements by Product <strong>and</strong> Market<br />
VEGETABLES—Pickled (acidified <strong>and</strong> canned)<br />
Type of Sale<br />
Regulations<br />
Producer Sell<strong>in</strong>g from Farm<br />
Must hold a Food Process<strong>in</strong>g Plant License<br />
Successfully complete an Acidified Food Tra<strong>in</strong><strong>in</strong>g Course<br />
Utilize a scheduled recipe approved by a process authority<br />
Must comply with FDA Acidified Foods <strong>regulation</strong> 21CFR114<br />
Producer Sell<strong>in</strong>g Door-to-Door<br />
or at Farmers’ Market<br />
Producer Distribut<strong>in</strong>g from<br />
Farm to Grocery Store,<br />
Restaurant, or Institution<br />
F<strong>in</strong>ished product must come from a licensed food<br />
process<strong>in</strong>g plant<br />
Local ord<strong>in</strong>ances may apply<br />
F<strong>in</strong>ished product must be fully labeled<br />
F<strong>in</strong>ished product must come from a licensed food<br />
process<strong>in</strong>g plant<br />
F<strong>in</strong>ished product must be fully labeled<br />
CANNED FOOD PRODUCTS (low acid)—Small Scale Process<strong>in</strong>g<br />
Type of Sale<br />
Regulations<br />
Producer Sell<strong>in</strong>g from Farm<br />
Producer Sell<strong>in</strong>g Door-to-Door<br />
or at Farmers’ Market<br />
Producer Distribut<strong>in</strong>g from<br />
Farm to Grocery Store,<br />
Restaurant, or Institution<br />
Home or farm-based process<strong>in</strong>g not generally feasible for<br />
meats or low acid canned foods such as beans, corn, peas, etc.<br />
Inadequate process<strong>in</strong>g dur<strong>in</strong>g the cann<strong>in</strong>g of low-acid foods<br />
may cause these foods to become unsafe. Small-scale process<strong>in</strong>g<br />
is generally impractical because the equipment needed to<br />
produce consistently safe food is highly technical <strong>and</strong> expensive.<br />
Not applicable<br />
Not applicable<br />
HERBAL AND FLAVORED VINEGAR<br />
Type of Sale<br />
Regulations<br />
Producer Sell<strong>in</strong>g from Farm<br />
Producer Sell<strong>in</strong>g Door-to-Door<br />
or at Farmers’ Market<br />
Producer Distribut<strong>in</strong>g from<br />
Farm to Grocery Store,<br />
Retail food establishment license required<br />
Processed <strong>in</strong> commercial kitchen<br />
No license required<br />
F<strong>in</strong>ished product must come from a licensed retail food<br />
establishment or food process<strong>in</strong>g plant<br />
F<strong>in</strong>ished product must be fully labeled<br />
F<strong>in</strong>ished product must come from licensed retail food<br />
establishment or food process<strong>in</strong>g plant<br />
MARKET DEVELOPMENT, LICENSING, LABELING, REGULATIONS<br />
WISCONSIN LOCAL FOOD MARKETING GUIDE 99
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