Licensing, labeling and regulation requirements in Wisconsin

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State Requirements by Product and Market VEGETABLES—Raw Type of Sale Producer Selling from Farm Regulations No license required Producer Selling Door-to-Door or at Farmers’ Market No license required MARKET DEVELOPMENT, LICENSING, LABELING, REGULATIONS Producer Distributing from Farm to Grocery Store, Restaurant, or Institution VEGETABLES—Cut Type of Sale Producer Selling from Farm Producer Selling Door-to-Door or at Farmers’ Market Producer Distributing from Farm to Grocery Store, Restaurant, or Institution VEGETABLES—Frozen Type of Sale Producer Selling from Farm Producer Selling Door-to-Door or at Farmers’ Market Producer Distributing from Farm to Grocery Store, Restaurant, or Institution No license required Regulations Retail food establishment license required Processed in commercial kitchen Finished product must come from a licensed retail food establishment, food processing plant, or mobile retail food establishment Additional license depends on type of cut vegetable sold Local ordinance may apply Finished product must be fully labeled Finished product must come from producer’s licensed retail food establishment or food processing plant Finished product must be fully labeled Regulations Retail food establishment license required Processed in commercial kitchen Finished product must come from a licensed retail food establishment or food processing plant Additional license depends on type of vegetable being sold Local ordinance may apply Frozen vegetables must be kept frozen Finished product must be fully labeled Finished product must come from producer’s licensed retail food establishment or food processing plant Finished product must be fully labeled 98 WISCONSIN LOCAL FOOD MARKETING GUIDE
State Requirements by Product and Market VEGETABLES—Pickled (acidified and canned) Type of Sale Regulations Producer Selling from Farm Must hold a Food Processing Plant License Successfully complete an Acidified Food Training Course Utilize a scheduled recipe approved by a process authority Must comply with FDA Acidified Foods regulation 21CFR114 Producer Selling Door-to-Door or at Farmers’ Market Producer Distributing from Farm to Grocery Store, Restaurant, or Institution Finished product must come from a licensed food processing plant Local ordinances may apply Finished product must be fully labeled Finished product must come from a licensed food processing plant Finished product must be fully labeled CANNED FOOD PRODUCTS (low acid)—Small Scale Processing Type of Sale Regulations Producer Selling from Farm Producer Selling Door-to-Door or at Farmers’ Market Producer Distributing from Farm to Grocery Store, Restaurant, or Institution Home or farm-based processing not generally feasible for meats or low acid canned foods such as beans, corn, peas, etc. Inadequate processing during the canning of low-acid foods may cause these foods to become unsafe. Small-scale processing is generally impractical because the equipment needed to produce consistently safe food is highly technical and expensive. Not applicable Not applicable HERBAL AND FLAVORED VINEGAR Type of Sale Regulations Producer Selling from Farm Producer Selling Door-to-Door or at Farmers’ Market Producer Distributing from Farm to Grocery Store, Retail food establishment license required Processed in commercial kitchen No license required Finished product must come from a licensed retail food establishment or food processing plant Finished product must be fully labeled Finished product must come from licensed retail food establishment or food processing plant MARKET DEVELOPMENT, LICENSING, LABELING, REGULATIONS WISCONSIN LOCAL FOOD MARKETING GUIDE 99
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Licensing, labeling and regulation requirements in Wisconsin

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