Licensing, labeling and regulation requirements in Wisconsin

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State Requirements by Product and Market FRUIT—Raw Type of Sale Producer Selling from Farm Producer Selling Door-to-Door or at Farmers’ Market Producer Distributing from Farm to Grocery Store, Restaurant, or Institution Regulations No license required No license required No license required MARKET DEVELOPMENT, LICENSING, LABELING, REGULATIONS FRUIT—Cut Type of Sale Producer Selling from Farm Producer Selling Door-to-Door or at Farmers’ Market Producer Distributing from Farm to Grocery Store, Restaurant, or Institution FRUIT—Frozen Type of Sale Producer Selling from Farm Producer Selling Door-to-Door or at Farmers’ Market Producer Distributing from Farm to Grocery Store, Restaurant, or Institution Regulations Retail food establishment license required Processed in commercial kitchen Finished product must come from a licensed retail food establishment or food processing plant Local ordinance may apply Additional license depends on cut fruit being sold Finished product must come from a licensed retail food establishment or food processing plant Finished product must be fully labeled Regulations Retail food establishment license required Processed in commercial kitchen Finished product must come from a licensed retail food establishment or food processing plant Additional license depends on type of fruit being sold Local ordinance may apply Frozen fruit must be maintained frozen Finished product must be fully labeled Finished product must come from licensed retail food establishment or food processing plant Finished product must be fully labeled 100 WISCONSIN LOCAL FOOD MARKETING GUIDE
State Requirements by Product and Market FRUIT-BASED BAKERY ITEMS Type of Sale Regulations Producer Selling from Farm Retail food establishment license required Processed in commercial kitchen Producer Selling Door-to-Door or at Farmers’ Market Producer Distributing from Farm to Grocery Store, Restaurant, or Institution BAKERY ITEMS Type of Sale Producer Selling from Farm Producer Selling Door-to-Door or at Farmers’ Market Producer Distributing from Farm to Grocery Store, Restaurant, or Institution Finished product must come from a licensed retail food establishment or food processing plant Mobile retail food establishment license required for unpackaged product sales Local ordinance may apply Finished product must come from a licensed retail food establishment or food processing plant Finished product must be fully labeled Regulations DRY FOOD MIXES AND BLENDS Type of Sale Regulations Producer Selling from Farm Producer Selling Door-to-Door or at Farmers’ Market Producer Distributing from Farm to Grocery Store, Restaurant, or Institution Retail food establishment license required Processed in commercial kitchen Finished product must come from a licensed retail food establishment or food processing plant Mobile retail food establishment license required for unpackaged product sales Finished product must come from a licensed retail food establishment or food processing plant Finished product must be fully labeled Retail food establishment license required Processed in commercial kitchen Finished product must come from a licensed retail food establishment or food processing plant Mobile retail food establishment license required for unpackaged product sales Finished product must come from a licensed retail food establishment or food processing plant Finished product must be fully labeled MARKET DEVELOPMENT, LICENSING, LABELING, REGULATIONS WISCONSIN LOCAL FOOD MARKETING GUIDE 101
Page 1 and 2: LICENSING, LABELING, AND REGULATION
Page 3 and 4: State Regulations The State of Wisc
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Page 9 and 10: State Requirements by Product and M
Page 17 and 18: following the food industry standar
Page 19 and 20: On-Farm Food Safety Regardless of t
Page 21: with the U.S. Food and Drug Adminis

Licensing, labeling and regulation requirements in Wisconsin

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