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Arizona in the Saddle

March 2015

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Food Storage Basics<br />

By Laura Owsley<br />

Ahhh, March is here! I love <strong>the</strong> month<br />

of March. I’ll be married 47 years<br />

this month! I don’t know how that<br />

happened as I don’t feel over 47 years old<br />

myself! Quite an accomplishment if I do<br />

say so! It took a lot of committment and<br />

hard work, but we did it!! Marriage is very<br />

different from ga<strong>the</strong>r<strong>in</strong>g a supply of food,<br />

but both take lots of commitment and<br />

hard work. On that note, we’ll talk about<br />

our goals for <strong>the</strong> month of March with our<br />

food storage!<br />

I like to ga<strong>the</strong>r tomato products and pasta<br />

for <strong>the</strong> month of March. Keep an eye out<br />

for sales on <strong>the</strong>se items this month. It’s<br />

always helpful to focus on a category of<br />

food items to ga<strong>the</strong>r each month so you<br />

spread <strong>the</strong> expense out over <strong>the</strong> year. It’s<br />

easy to get overwhelmed if you try to buy<br />

a bunch of food at one time. If you follow<br />

<strong>the</strong>se suggestions, you can ga<strong>the</strong>r food<br />

throughout <strong>the</strong> year and your items will be<br />

naturally rotated so <strong>the</strong>y don’t lose <strong>the</strong>ir<br />

shelf life.<br />

See Food Storage Recipe on page 55!<br />

I, myself, love it when I can ga<strong>the</strong>r a six<br />

month supply of tomatoes and pasta, but<br />

you can certa<strong>in</strong>ly ga<strong>the</strong>r a smaller amount.<br />

Do whatever your family can afford and<br />

have space for!<br />

Here is <strong>the</strong> list of items I work on for my<br />

family dur<strong>in</strong>g March.<br />

Week 1:15x8 oz. tomato sauce and 6x6<br />

oz. tomato paste.<br />

Week 2: 10x15 oz. canned tomatoes<br />

and 2 jars of salsa.<br />

Week 3: 5 lbs. dry pasta and 4 boxes of<br />

macaroni and cheese.<br />

Week 4: 12 pkg. Ramen noodles.<br />

Tomato based products have a shorter<br />

shelf life of 12 to 18 months, so it’s best<br />

to buy regularly. Dry pasta lasts about<br />

2-3 years if you buy it <strong>in</strong> bags or boxes<br />

and keep it <strong>in</strong> sealed conta<strong>in</strong>ers <strong>in</strong> a cool<br />

pantry. The key is cool, dark and dry. Some<br />

people love to can <strong>the</strong>ir own tomatoes and<br />

make <strong>the</strong>ir sauce from scratch. Everyone is<br />

different and that’s one th<strong>in</strong>g I love about<br />

food storage—everyone can ga<strong>the</strong>r <strong>the</strong><br />

perfect supply for <strong>the</strong>ir family! You don’t<br />

have to get anyth<strong>in</strong>g I suggest or someone<br />

else suggests. You build a supply that<br />

works for your family so <strong>the</strong>y will eat it!<br />

Food storage for you family, your way.<br />

Remember to be charitable this month.<br />

There’s always opportunities to give of<br />

ourselves, just look around!! It doesn’t have<br />

to be anyth<strong>in</strong>g big or time consum<strong>in</strong>g.<br />

Smile at someone, ask a co-worker or<br />

neighbor how <strong>the</strong>y’re do<strong>in</strong>g and <strong>the</strong>n<br />

listen. Take a plate of goodies or maybe<br />

a d<strong>in</strong>ner to someone. There are lots of<br />

choices! Have a great month!<br />

26 March 2015 AZ<strong>in</strong><strong>the</strong><strong>Saddle</strong>.com

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