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Food Storage Basics<br />
By Laura Owsley<br />
Ahhh, March is here! I love <strong>the</strong> month<br />
of March. I’ll be married 47 years<br />
this month! I don’t know how that<br />
happened as I don’t feel over 47 years old<br />
myself! Quite an accomplishment if I do<br />
say so! It took a lot of committment and<br />
hard work, but we did it!! Marriage is very<br />
different from ga<strong>the</strong>r<strong>in</strong>g a supply of food,<br />
but both take lots of commitment and<br />
hard work. On that note, we’ll talk about<br />
our goals for <strong>the</strong> month of March with our<br />
food storage!<br />
I like to ga<strong>the</strong>r tomato products and pasta<br />
for <strong>the</strong> month of March. Keep an eye out<br />
for sales on <strong>the</strong>se items this month. It’s<br />
always helpful to focus on a category of<br />
food items to ga<strong>the</strong>r each month so you<br />
spread <strong>the</strong> expense out over <strong>the</strong> year. It’s<br />
easy to get overwhelmed if you try to buy<br />
a bunch of food at one time. If you follow<br />
<strong>the</strong>se suggestions, you can ga<strong>the</strong>r food<br />
throughout <strong>the</strong> year and your items will be<br />
naturally rotated so <strong>the</strong>y don’t lose <strong>the</strong>ir<br />
shelf life.<br />
See Food Storage Recipe on page 55!<br />
I, myself, love it when I can ga<strong>the</strong>r a six<br />
month supply of tomatoes and pasta, but<br />
you can certa<strong>in</strong>ly ga<strong>the</strong>r a smaller amount.<br />
Do whatever your family can afford and<br />
have space for!<br />
Here is <strong>the</strong> list of items I work on for my<br />
family dur<strong>in</strong>g March.<br />
Week 1:15x8 oz. tomato sauce and 6x6<br />
oz. tomato paste.<br />
Week 2: 10x15 oz. canned tomatoes<br />
and 2 jars of salsa.<br />
Week 3: 5 lbs. dry pasta and 4 boxes of<br />
macaroni and cheese.<br />
Week 4: 12 pkg. Ramen noodles.<br />
Tomato based products have a shorter<br />
shelf life of 12 to 18 months, so it’s best<br />
to buy regularly. Dry pasta lasts about<br />
2-3 years if you buy it <strong>in</strong> bags or boxes<br />
and keep it <strong>in</strong> sealed conta<strong>in</strong>ers <strong>in</strong> a cool<br />
pantry. The key is cool, dark and dry. Some<br />
people love to can <strong>the</strong>ir own tomatoes and<br />
make <strong>the</strong>ir sauce from scratch. Everyone is<br />
different and that’s one th<strong>in</strong>g I love about<br />
food storage—everyone can ga<strong>the</strong>r <strong>the</strong><br />
perfect supply for <strong>the</strong>ir family! You don’t<br />
have to get anyth<strong>in</strong>g I suggest or someone<br />
else suggests. You build a supply that<br />
works for your family so <strong>the</strong>y will eat it!<br />
Food storage for you family, your way.<br />
Remember to be charitable this month.<br />
There’s always opportunities to give of<br />
ourselves, just look around!! It doesn’t have<br />
to be anyth<strong>in</strong>g big or time consum<strong>in</strong>g.<br />
Smile at someone, ask a co-worker or<br />
neighbor how <strong>the</strong>y’re do<strong>in</strong>g and <strong>the</strong>n<br />
listen. Take a plate of goodies or maybe<br />
a d<strong>in</strong>ner to someone. There are lots of<br />
choices! Have a great month!<br />
26 March 2015 AZ<strong>in</strong><strong>the</strong><strong>Saddle</strong>.com