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Arizona in the Saddle

March 2015

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Food Storage recipe<br />

Chocolate lava cake<br />

<strong>in</strong>gredients:<br />

• 1 box chocolate cake mix<br />

• 1 1/4 c milk<br />

• 1/2 canola/vegetable oil<br />

• 3 eggs<br />

Mix <strong>the</strong>se <strong>in</strong>gredient’s until well blended, about 2 m<strong>in</strong>utes, set aside<br />

• 1 (3.9 oz) <strong>in</strong>stant chocolate pudd<strong>in</strong>g mix<br />

• 2 c. milk<br />

Mix <strong>the</strong>se <strong>in</strong>gredient’s toge<strong>the</strong>r, about 2 m<strong>in</strong>utes, set aside<br />

• 1-12 oz. bag chocolate chips<br />

By Laura Owsley<br />

preparation:<br />

Prepare cupcake t<strong>in</strong> by spray<strong>in</strong>g well<br />

with cook<strong>in</strong>g spray. Pour cake batter <strong>in</strong>to<br />

t<strong>in</strong>s (1/2 full) Top with pudd<strong>in</strong>g (about<br />

2-3 Tablespoons) Do not mix!! Now top<br />

that with 1+ T. chocolate chips.<br />

Bake at 375 for about 15 m<strong>in</strong>utes.<br />

Carefully scoop out ‘cupcake’, it should<br />

be quite runny <strong>in</strong>side. Serve with vanilla ice cream or cream. YUM!!<br />

This recipe can also be made <strong>in</strong> a crock pot (on low for 2 1/2 hours)<br />

or until top is set!<br />

See Food Storage Basics on page 26!<br />

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AZ<strong>in</strong><strong>the</strong><strong>Saddle</strong>.com March 2015 55

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