NECSA Conference Cooking Up The Profits!
NECSA Conference Cooking Up The Profits!
NECSA Conference Cooking Up The Profits!
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Best Practice #7<br />
Manage Par Levels Daily to Reduce OOS & Waste:<br />
1. Establish Daily Production Schedule Standard<br />
2. Determine Daily Par Levels by TOD/DOW<br />
3. Record Daily On-Hand Counts by Venue<br />
4. Take OOS Counts Min. 2 times per day<br />
5. Record Waste by Item Daily & REACT!<br />
Deploy Zero Tolerance Policy - 100% Compliance!<br />
Best Practice<br />
DLH 2011
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