NECSA Conference Cooking Up The Profits!

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Best Practice #10 Execute Consistent Standards of Excellence : 1. Adopt a Zero Tolerance Policy to Key Food Safety and Execution Standards 2. Set Excellence Bar High Above Min. Standard 3. Provide Tools of Success – Train, Train, Train! 4. Execute Reward & Accountability Systems 5. Constantly Evolve Operations and Menus Develop Culture of Pro-Change and to Constantly Exceed Customer Expectations! Best Practice DLH 2011
For your Complimentary Foodservice Scorecard & PQ Survey tool please contact: Deborah Holand 972-896-0190 – phone dh@foodservice911.com Best Practice DLH 2011
Page 1 and 2: NECSA Conference Cooking Up The Pro
Page 3 and 4: Presentation Overview Best Practice
Page 5 and 6: Best Practice #2 Create Strong Valu
Page 7 and 8: Best Practice #4 Engineer High DQPS
Page 9 and 10: Case Study Example Elements: Before
Page 11 and 12: Penny Profit Menu Engineering Matri
Page 13 and 14: Best Practice #5 Develop EFR Delive
Page 15 and 16: Supply Chain Systems EFR Efficient
Page 17 and 18: Labor Management - SPLH • SPLH -
Page 19 and 20: OOS & Waste Tracking • Record Was
Page 21 and 22: Production Management TOD/DOW • R
Page 23 and 24: Performance Gap Analysis • Rank S
Page 25: Essential Brand Building and Market

NECSA Conference Cooking Up The Profits!

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