NECSA Conference Cooking Up The Profits!
NECSA Conference Cooking Up The Profits!
NECSA Conference Cooking Up The Profits!
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Presentation Overview<br />
Best Practices to Profitable Foodservice:<br />
6. Develop Efficient Production & Service Models<br />
7. Manage Par Levels Daily to Reduce OOS & Waste<br />
8. Execute Daily Sales and Profit Control Systems<br />
9. Execute Effective Sales & Marketing Programs<br />
10. Execute Consistent Standards of Excellence<br />
Best Practice<br />
DLH 2011
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