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High Food Price Impact Assessment and Analysis - WFP Remote ...

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16:00 – 16:15 Coffee Break<br />

Session 2.10 16:15 – 17:15 Plenary: feedback from Day 2<br />

working groups (10’ each)<br />

19:00- Group Diner (optional)<br />

• Refining information needs for<br />

programming responses (Rolling<br />

review)<br />

• Partnerships arrangements <strong>and</strong><br />

countries of focus for future<br />

assessments<br />

Other groups, to be added depending on<br />

themes<br />

All Main recommendations presented<br />

Day 3: Thursday 31/01/08<br />

Session 3 Way forward <strong>and</strong> Closing<br />

sessions<br />

Session 3.1 09:00 – 09:30 Agenda review Facilitator Wrap-up of WG feedback, agenda of<br />

day 2, miscellaneous <strong>and</strong> pending<br />

issues<br />

Session 3.2 09:30 – 10:30 Plenary: Action planning All Work out an action plan based on<br />

working groups’ recommendations<br />

10:30 – 10:45 Coffee/Tea<br />

Session 3.2 10:45 – 12:00 Plenary: Action planning All Continuation of action planning<br />

(Cont’d)<br />

Session 3.3 12:00 – 12:30 Main conclusions/achievements of Facilitator/Rapporteu Wrap-up<br />

Action plan based on main<br />

recommendations<br />

the meeting <strong>and</strong> outst<strong>and</strong>ing issues r<br />

Session 3.4 12:30 – 12:45 Way forward J. Luma How recommendations <strong>and</strong> pending<br />

issues will be h<strong>and</strong>led?<br />

Session 3.5 12:45 – 13:00 Concluding remarks V. Guarnieri<br />

13:00 – 14:30 Lunch Break/Closure Departure of participants<br />

Note: It is worth noting that this agenda was adjusted following discussions with participants.<br />

18

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