GW FCS catalogue_Spring 2013 - Oxford University Press

Goodheart-Willcox 

Family & Consumer Sciences 

Spring 2013 

www.g-w.com

Career Education .....................44 

Discovering Careers ...............................44 

School to Career ......................................44 

Career Success ..........................................45 

Careers in Focus .......................................45 

Now Hiring .................................................45 

Child Care, Development, 

Parenting....................................... 4 

Lifespan Development ............................4 

Working with Young Children .............6 

Mastering CDA Competencies ............7 

Age-Appropriate Play ..............................7 

Child Care Administration .....................8 

Child Development 

Theorists DVD ...........................................8 

Child Development ..................................9 

Understanding Your 

Changing Life .........................................10 

Your New Baby .........................................10 

Helping Your Child Grow 

and Develop ...........................................10 

Building Your Future ..............................10 

Parents and Their Children .................11 

Clothing and Fashion .............15 

Successful Sewing ..................................15 

Apparel: Design, Textiles & 

Construction ..........................................16 

Fashion! ........................................................17 

Fashion Marketing 

& Merchandising ..................................18 

Retailing and E-tailing...........................19 

Comprehensive ........................32 

Exploring Life and Career ....................32 

Preparing for Life and Career ............34 

Succeeding in Life and Career ..........36 

Culinary Arts ..............................28 

The Culinary Professional ....................28 

G-W Culinary DVD Series.....................29 

Family Living ..............................38 

Strengthening Family & Self ..............38 

Contemporary Living ............................39 

Finance ........................................42 

Becoming Money $mart .....................42 

Payday ..........................................................42 

Foundations of Personal Finance ....43 

Food and Nutrition .................20 

Guide to Good Food ..............................20 

Adventures in Food 

and Nutrition!.........................................22 

Nutrition & Wellness for Life...............24 

Principles of Food Science ..................26 

CONTENTS BY SUBJECT 

G-W Digital ................................... 3 

Hospitality ..................................30 

Hospitality Services ................................30 

Housing and Interiors ............12 

Housing and Interior Design .............12 

Interior Design ..........................................13 

Residential Housing & Interiors ........14 

Life Management ....................40 

Goals for Living ........................................40 

Take Charge of Your Life ......................40 

Changes & Choices ................................40 

Teen Life! .....................................................41 

Skills for Living ..........................................41 

Professional ................................46 

Foundations of Family and Consumer 

Sciences ....................................................46 

Communicating Family and 

Consumer Sciences.............................46 

Family and Community Policy .........46 

Teaching ......................................31 

Teaching ......................................................31 

G-W Teaching DVD Series ...................31 

LET STUDENTS 

PUT FOOD UNDER 

THE MICROSCOPE 

Learn More on Page 26!

TEACHING PACKAGES 

G-W Teaching Packages provide you with the 

most comprehensive and useful products for 

your classroom. 

TEXTBOOKS 

• Accurate and thorough, providing the most up-to-date 

information for your students’ success. 

• Visually appealing and interesting for students. 

• Include “real-life” case studies, career success stories, 

and activities to challenge thinking. 

WORKBOOKS AND STUDENT ACTIVITY GUIDES 

• Aligns to the textbooks structures, provides review 

questions and chapter activities. 

• Pages are designed with perforated edges, allowing 

pages to be easily removed and turned in for grading. 

• Instructor’s/Teacher’s Annotated Workbooks present 

answers to activities. 

LAB MANUALS 

• Consist of several “hands-on” activities and projects for 

each chapter. 

• May include activities related to preparing recipes, 

experiments, or writing evaluations. 

INSTRUCTOR’S/TEACHER’S EDITIONS 

• Display a variety of instructional support in the 

margins of each page. 

• Related Websites are cited along with technology 

applications and cross curricular ideas. 

• Provide correlations to national or industry standards, 

suggested course organizations, and strategies. 

INSTRUCTOR’S/TEACHER’S RESOURCES* 

• Provide numerous instructional resources to support 

each chapter. 

• Include suggested teaching strategies, correlation 

charts, test masters, answer keys, introductory 

activities, reproducible masters, and additional 

resources. 

• Available in multiple formats. 

EXAMVIEW® ASSESSMENT SUITE BY EINSTRUCTION 

• Quickly and easily create tests from a bank of hundreds 

of questions relating to the content of the textbook. 

• Edit existing questions, add new questions, print 

multiple versions of the same test, and automatically 

score paper tests. 

• Manage your class roster, administer and score online 

tests, or publish test for WebCT CE/Vista, Blackboard® 

or ANGEL. 

INSTRUCTOR’S/TEACHER’S PRESENTATIONS FOR 

POWERPOINT® 

• Help you teach and visually reinforce the key concepts 

from each chapter. 

• May include chapter objectives, definitions of new 

terms, and discussion questions. 

• Hundreds of illustrations add student appeal. 

DVDS 

• Provide you with additional dynamic audio and 

visual instruction. 

• Improve student learning and understanding of 

complex technical concepts. 

COMPANION WEBSITES* 

• Includes vocabulary activities to reinforce important 

terms and definitions. 

• Pretest, posttest, and interactive quizzes help students 

self-assess their understanding. 

• Download additional student activities and exercise 

files. 

MOBILE WEBSITES* 

• Allow students to study on the go. 

• Include vocabulary activities to reinforce important 

terms and definitions. 

• Pretest, posttest, and interactive quizzes help students 

self-assess their understanding. 

* Content and features vary by title. Visit www.g-w.com for individual product information. 

EXAMVIEW® is a registered trademark of eInstruction Corp. PowerPoint® is a registered trademark of Microsoft Corporation in the United States and/or 

other countries. Blackboard® is a trademark or registered trademark of Blackboard Inc.

DIGITAL 

Get started with G-W digital content 

for quick delivery and easy access for 

students and teachers! 

ONLINE TEXTBOOKS 

G-W Online Textbooks – will give your students access anytime, anywhere to popular 

Goodheart-Willcox titles. Students can instantly access G-W Online Textbooks with 

browser-based devices, including iPads®, netbooks, PCs, and Mac computers. With G-W 

Online Textbooks, students easily navigate linked table of contents, search specific topics, 

quickly jump to specific pages, enlarge for full-screen reading mode, and print selected 

pages for offline reading. 

• Full-screen reading mode 

• Exact page reproduction 

• Search capabilities to find specific topics 

www.g-wonlinetextbooks.com 

See Your Favorite 

Title’s Product Page 

for Availability and 

Ordering Information 

ONLINE COURSES 

With G-W Online Courses, you can quickly set up an online course that will engage 

students in the learning process. G-W Online Courses are: 

• Efficient – G-W takes care of all course setup. 

• Complete – All required resources are in one convenient location. 

• Flexible – Customize the course as needed. 

• Organized – Logical arrangement based on textbook chapter structure. 

G-W Online Courses include a broad array of content and course materials, such as: 

• Interactive Online Textbooks* – This web-based textbook format includes interactive activities with self-assessment 

quizzes, audio, adjustable text size, and Save My Spot feature. 

• Drill and practice activities – E-flash cards and matching activities help students study key terms. 

• Workbook and electronic activities –Allow students to digitally complete workbook pages and other PDF activities. 

• Forums – Online discussions help develop students’ critical thinking skills and promote collaborative learning. 

• Assessments – Administer pre-built tests or create your own using our question pools. 

www.g-wonline.com 

NEW 

PROSKILLS LEARNING TM 

New this Spring, G-W introduces its product line of online, self-directed training modules. Used alone or in conjunction with other 

G-W Learning solutions, ProSkills Learning builds the skills your students need for career success. See page 45 for the SoftSkills 

Training Set. 

* Features vary by title

DEVELOPMENT 

AVAILABLE SPRING 

NEW 

LIFESPAN DEVELOPMENT 

by Sharleen L. Kato, ©2014 Suggested Grade Levels 9–12 

Lifespan Development is designed to help your students understand 

human growth and development across the lifespan. The contents of this 

text show that even though not all people are alike, they do go through 

similar stages of development. Young children learn to walk, talk, spell, 

jump, and tell jokes. Teens learn to become more independent. Adults 

take on more responsibilities for themselves and others. Throughout the 

lifespan, people continue to develop and change physically, cognitively, 

socially, and emotionally. The text also includes strategies that promote 

lifespan health and wellness. 

• Students will learn about the developmental theories of Erikson, Piaget, 

Vygotsky, Kohlberg, and beyond. 

• A unit is dedicated to career preparation and opportunities that address 

career paths in human services and in education and training. 

• Special features throughout the text cover cultural diversity, health, and 

safety. Case studies are also included in each chapter. 

www.g-w.com/lifespan-development-2014 

PRINTED 

TEXT 

ONLINE 

TEXT 

COMPANION 

WEBSITE 

HIGHLIGHTS 

• The only lifespan development text 

specifically designed for high school 

students 

• Addresses the developmental theories 

related to each life stage 

• Includes health and safety features 

that identify specific wellness 

guidelines for each life stage 

Case studies challenge students to think about issues specific to each 

life stage. 

CONTENTS 

Part 1: Foundations of 

Human Development 

1. An Introduction to 

Lifespan Development 

2. How and Why People 

Develop and Learn 

3. Family Trends Today 

4. Pregnancy and Birth 

Part 2: Stages of Human 

Growth and Development 

5. Newborn through Age 2 

6. Early Childhood: Ages 3 

through 5 

7. Middle Childhood: Ages 6 

through 10 

8. Adolescents: Ages 11 

through 19 

9. Early Adulthood: Ages 20 

through 39 

10. Middle Adulthood: Ages 

40 through 65 

11. Older Adulthood: Age 66 

Plus 

Unit 3: Strategies 

Promoting Lifetime 

Human Development 

12. Child and Elder Care 

Resources for Families 

13. Promoting Lifespan Health 

and Wellness 

Unit 4: Career Preparation 

and Opportunities 

14. Preparing for Careers 

15. Career Paths in Human 

Services 

16. Career Paths in Education 

and Training 

PRODUCT INFORMATION ISBN LIST SCHOOL 

Text 978-1-61960-231-1 $90.00 $67.50 

Online Text, 6 yr. Classroom Subscription 978-1-61960-234-2 $90.00 $67.50 

(minimum quantity 15) 

Bundle, Text + Online 6 yr. Classroom 978-1-61960-235-9 $122.00 $91.50 

Subscription (minimum quantity 15) 

Workbook 978-1-61960-236-6 $20.00 $15.00 

Instructor’s Annotated Workbook 978-1-61960-237-3 $50.00 $37.50 

Instructor’s Resource CD, (Win/Mac) 978-1-61960-238-0 $260.00 $195.00 

EXAMVIEW® Assessment Suite, 

978-1-61960-239-7 $248.00 $186.00 

(Win/Mac) 

Instructor’s Presentations for PowerPoint, 

(Win/Mac) 

Individual License 

Site License 

978-1-61960-240-3 

978-1-61960-241-0 

$240.00 

$600.00 

Companion Website www.g-wlearning.com FREE 

$180.00 

$450.00 

4 

4 Visit www.g-w.com or call 800.323.0440 for additional product information. 

Oxford University Press 

Phone: 1.800.387.8020 | Fax: 1.800.665.1771 | Email: customer.service.ca@oup.com

DEVELOPMENT 

Each part opens with a feature that 

focuses on ethical practices in the 

workplace. 

Reading Prep activities expand 

reading skills for college and career 

readiness. Key Terms enhance 

vocabulary. Objectives emphasize 

the main learning goals of each 

chapter. 

Engaging features promote cultural, l health, h and safety awareness, and encourage students to explore l concepts further. 

5 


Phone: 1.800.387.8020 | 

Visit 

Fax: 

www.g-w.com 

1.800.665.1771 

or call 800.323.0440 

| Email: 

for additional 

customer.service.ca@oup.com 

product information. 5

CHILD CARE 

WORKING WITH YOUNG 

CHILDREN 

by Judy Herr, ©2012, 7th Edition Suggested Grade Levels 9–12 

Working with Young Children introduces students to the fast-growing field 

of early childhood education. Students will develop skills for guiding children 

effectively while keeping them healthy and safe. Working with Young 

Children applies child development principles to child care settings. On-site 

photos enhance the inviting, colorful format. 

This text provides current health, safety, and nutrition information plus 

additional coverage of technology, cultural diversity, family stressors, and 

child care careers. 

• New sections address licensing rules and regulations in addition to 

historical influences on early child care and education. 

• New chapter-opening activities include Key Concepts, Graphic Organizers, 

and Reading Advantage pre-reading activities. 

• New features appearing throughout the chapters include Safety First, 

Focus on Health, Learn More About…, and Workplace Connections. 

• Expanded chapter reviews provide more Cross-Curricular Links and new 

Thinking Critically, Using Technology, and Portfolio Project activities. 

• Appendix now includes NAEYC’s Core Values. 

PRINTED 

TEXT 

ONLINE 

TEXT 

ONLINE 

COURSE 

www.g-w.com/working-with-young-children-2012 

HIGHLIGHTS 

• Provides all the information a student 

needs to successfully pass a test for a 

Child Development Associate (CDA) 

Credential 

CONTENTS 

1. You: Working with Young 

Children 

2. Types of Early Childhood 

Programs 

3. Observing Children: A Tool 

for Assessment 

4. Child Development 

Principles and Theories 

5. Understanding Children 

from Birth to Age Two 

6. Understanding Two- and 

Three-Year-Olds 

7. Understanding Four- and 

Five-Year-Olds 

8. Middle Childhood 

9. Preparing the 

Environment 

10. Selecting Toys, Equipment, 

and Educational Materials 

11. Promoting Children’s 

Safety 

12. Planning Nutritious Meals 

and Snacks 

13. Guiding Children’s Health 

14. Developing Guidance 

Skills 

15. Guidance Challenges 

16. Establishing Classroom 

Limits 

17. Handling Daily Routines 

18. The Curriculum 

19. Guiding Art, Blockbuilding, 

and Sensory Experiences 

20. Guiding Storytelling 

Experiences 

21. Guiding Play and Puppetry 

Experiences 

22. Guiding Manuscript 

Writing Experiences 

23. Guiding Math Experiences 

24. Guiding Science 

Experiences 

25. Guiding Social Studies 

Experiences 

26. Guiding Food and 

Nutrition Experiences 

27. Guiding Music and 

Movement Experiences 

28. Guiding Field Trip 

Experiences 

29. Programs for Infants and 

Toddlers 

30. Programs for School-Age 

Children 

31. Guiding Children with 

Special Needs 

32. Involving Parents and 

Families 

33. A Career for You in Early 

Childhood Education 


Text, 912 pp. 978-1-60525-436-4 $82.64 $61.98 





Student Workbook, 184 pp. 978-1-60525-437-1 $18.64 $13.98 

The Observation Guide, 310 pp. 978-1-60525-438-8 $22.64 $16.98 

Teacher’s Edition, 944 pp. 978-1-60525-439-5 $102.00 $76.50 

Teacher’s Resource Guide, 473 pp. 978-1-60525-440-1 $100.00 $75.00 

Teacher’s Resource CD, (Win/Mac) 978-1-60525-441-8 $248.00 $186.00 


(Win/Mac), 1440 test questions 

978-1-60525-442-5 $244.00 $183.00 

Teacher’s Presentations for PowerPoint, 

(Win/Mac), approx. 1400 slides 


Site License 

978-1-60525-443-2 

978-1-60525-444-9 

$168.00 

$504.00 

$126.00 

$378.00 

Online Student Center, 360 day license 978-1-60525-716-7 $53.28 $39.96 

Online Course 978-1-60525-717-4 $7.50/month/student 

(multi-year price available) 

Online Instructor Center, 360-Day License 978-1-60525-718-1 $260.00 $195.00 

6 




MASTERING CDA COMPETENCIES 

by Judy Herr, ©2012, 7th Edition Suggested Grade Levels 9–12 

This book is designed as a training guide for obtaining the Child Development Associate National 

Credential (CDA). Mastering CDA Competencies is to be used in conjunction with the text Working 

with Young Children and provides practical exercises that apply to each of the CDA Competency Goals 

and Functional Areas. Each chapter guides the student through the following learning sequence: 

Part I: Read from Working with Young Children 

Part II: Review What You Have Read 

Part III: Observe What You Have Learned, Review What You Have Observed 

Part IV: Apply What You Have Learned 

www.g-w.com/mastering-cda-competencies-2012 

CHILD CARE 

CONTENTS 

Part 1: The Children and You 

1. You: Working with Young Children 

2. Types of Early Childhood Programs 

3. Observing Children: A Tool for Assessment 

4. Child Development Principles and Theories 

5. Understanding Children from Birth to Age Two 

6. Understanding Two- and Three-Year-Olds 

7. Understanding Four- and Five-Year-Olds 

8. Middle Childhood 

Part 2: Creating a Safe and Healthful Environment 

9. Preparing the Environment 

10. Selecting Toys, Equipment, and Educational Materials 

11. Promoting Children’s Safety 

12. Planning Nutritious Meals and Snacks 

13. Guiding Children’s Health 

Part 3: Guiding Children 

14. Developing Guidance Skills 

15. Guidance Challenges 

16. Establishing Classroom Limits 

17. Handling Daily Routines 

Part 4: Learning Experiences for Children 

18. The Curriculum 

19. Guiding Art, Blockbuilding, and Sensory Experiences 

20. Guiding Storytelling Experiences 

21. Guiding Play and Puppetry Experiences 

22. Guiding Manuscript Writing Experiences 

23. Guiding Math Experiences 

24. Guiding Science Experiences 

25. Guiding Social Studies Experiences 

26. Guiding Food and Nutrition Experiences 

27. Guiding Music and Movement Experiences 

28. Guiding Field Trip Experiences 

Part 5: Other People You Will Meet 

29. Programs for Infants and Toddlers 

30. Programs for School-Age Children 

31. Guiding Children with Special Needs 

32. Involving Parents and Families 

33. A Career for You in Early Childhood Education 

PRINTED 

TEXT 


Text, 274 pp. 978-1-60525-445-6 $44.00 $33.00 

Answer Key, 16 pp. 978-1-60525-713-6 $22.00 $16.50 

AGE-APPROPRIATE PLAY THE FIRST FOUR YEARS 

by Injoy, ©2007 Suggested Grade Levels 9–12 

Volume 1: The First 12 Months 

• Holding, gazing, and talking for bonding and stimulation 

• Providing open and safe spaces for learning new gross-motor skills 

• Assisting with the emergence of self-awareness using simple games 

• Playing with household objects to develop fine-motor skills 

Volume 2: 12 to 24 Months 

• Stimulating language skills through reading, singing, and playing games 

• Encouraging beginning imitative and imaginative play 

• Offering intriguing outdoor environments for safe exploration 

• Inspiring motor skills with balls, water, sand, and other everyday objects 

Volume 3: 2- and 3-Year-Olds 

• Developing fine-motor skills using art and other tactile play 

• Promoting positive social behaviors at home and preschool 

• Improving language skills with music, stories, books, and more 

• Supporting increasingly complex imaginative and cooperative play 

www.g-w.com/age-appropriate-play-dvd-2007 

Each set comes with 

a valuable Teacher’s 

Guide, with reproducible 

handouts. 


Set of All 3 DVDs P173D $333.16 $249.87 

7 


Phone: 1.800.387.8020 | 

Visit 

Fax: 

www.g-w.com 

1.800.665.1771 

or call 800.323.0440 

| Email: 




CHILD CARE 

CHILD CARE ADMINISTRATION 

PLANNING QUALITY PROGRAMS FOR YOUNG CHILDREN 

by Linda S. Nelson and Alan E. Nelson, ©2006, 3rd Edition Suggested Grade Levels 11–12 

This colorful text explains what prospective directors need to do to start a child care program 

in their community. Steps are given in an easy-to-follow question-and-answer format. 

Management aspects of operating a successful center are featured in the second part of the 

text. This edition includes many new topics, and each chapter includes a list of references. An 

EXAMVIEW® Test Generator Software product makes it easy to create customized tests. 

www.g-w.com/child-care-administration- 2006 

CONTENTS 

PRINTED 

TEXT 

ONLINE 

TEXT 

Part One: Organizing a Quality Child Care Program 

1. Quality Child Care: Todays Growing Need 

2. Determining the Needs for Child Care 

3. Planning a Budget 

4. Writing a Proposal or Business Plan 

5. Governance of Child Care Programs 

6. Facilities for a Quality Child Development Program 

7. Choosing Equipment and Supplies 

8. Selecting Appropriate Staff 

9. Marketing and Planning for Enrollment 

10. The Daily Program 

Part Two: Administering a Quality Child Care Program 

11. You, the DirectorA Complex Role 

12. Maintaining Staff Morale and Stability 

13. Administrative Concerns 

14. Decisions on Purchasing and Support Services 

15. Making the Center a Safe and Healthy Place 

16. Programs with Special Administrative Concerns 

17. Parents and the Child Care Program 

18. Program Evaluation 


Text, 448 pp. 978-1-59070-600-8 $77.28 $57.96 

Online Text, 6 yr. Classroom Subscription (minimum quantity 15) 978-1-60525-849-2 $77.28 $57.96 

Instructor’s Manual, 218 pp. 978-1-59070-601-5 $98.00 $73.50 

EXAMVIEW® Test Generator Software, (Windows), 

820 test questions 

978-1-59070-602-2 $244.00 $183.00 

CHILD DEVELOPMENT THEORISTS DVD 

by Learning ZoneXpress® ©2009 Suggested Grade Levels 9–C 

This informative DVD uses historical footage and scenes from day care centers to present 

examples of child development theories in action. Beginning with Sigmund Freud, modern 

theories on how a child develops have changed how parents raise their children and how 

teachers instruct them. In this entertaining and enlightening overview, students will see these 

theories in action and observe how more than one approach can be beneficial. 

www.g-w.com/child-development-theorists-dvd-2009 

PRODUCT INFORMATION ISBN LENGTH SCHOOL 

Child Development Theorists DVD 978-1-57175-806-4 21 min $79.95 

8 




CHILD DEVELOPMENT 

EARLY STAGES THROUGH AGE 12 

by Celia Anita Decker, ©2011, 7th Edition Suggested Grade Levels 9–12 

Child Development: Early Stages Through Age 12 is designed to help 

students understand how to work with and care for children as they grow. The 

contents of this authoritative text focus on guiding children’s development 

and meeting developmental needs from the prenatal stage through the 

school-age years. The text also explores play activities, ways to keep children 

healthy and safe, group programs, and child-related careers. Many examples 

are provided to help apply this information when working with children of all 

ages. 

• Includes more information on the child development principles and 

theories of Erikson, Piaget, Vygotsky, and Gardner. 

• Appendices cover important topics such as Developmental Milestones, 

Recommended Childhood Immunizations, and Indoor Dangers. 

• Teacher’s Presentations for PowerPoint examine each chapter of the text. 

• Companion Website extends learning beyond the classroom with 

interactive activities. 

www.g-w.com/child-development-2011 


Text, 720 pp. 978-1-60525-293-3 $74.64 $55.98 









EXAMVIEW® Assessment Suite, (Win/Mac) 

Includes over 1460 test questions 

978-1-60525-298-8 $244.00 $183.00 


1340 slides, (Win/Mac) 


Site License 

978-1-60525-299-5 

978-1-60525-300-8 

Companion Website www.g-wlearning.com/childdevelopment 

Focus On… 

chapter features 

relate child 

development 

content to 

academic 

subjects, such as 

financial literacy, 

health, reading, 

science, social 

studies, and 

speech. 

$168.00 

$504.00 

FREE 

PARENTING, CHILD DEVELOPMENT 

$126.00 

$378.00 

Online Student Center, 360-Day License 978-1-60525-893-5 $53.28 $39.96 

Online Course, Custom Version 978-1-60525-894-2 $7.50/month/student 



PRINTED 

TEXT 

ONLINE 

TEXT 

CONTENTS 

Part 1: Children in Today’s 

World 

1. Learning About Children 

2. Families Today 

3. Preparing for Parenting 

Part 2: Prenatal 

Development and the 

Newborn 

4. Pregnancy 

5. Prenatal Care 

6. Childbirth 

7. The Newborn 

Part 3: Infants 

8. Physical Development of 

the Infant 

9. Intellectual Development 

of the Infant 

10. Social-Emotional 

Development of the Infant 

11. Providing for the Infant’s 

Developmental Needs 

Part 4: Toddlers 


the Toddler 


of the Toddler 


Development of the 

Toddler 

ONLINE 

COURSE 

COMPANION 

WEBSITE 

HIGHLIGHTS 

• Provides important parental information 

and describes the duties, education 

requirements, and job outlook of childrelated 

occupations 

15. Providing for the Toddler’s 


Part 5: Preschoolers and 

School-Age Children 


the Preschooler 


of the Preschooler 


Development of the 

Preschooler 

19. Providing for the 

Preschooler’s 


20. School-Age Children 

Part 6: Guiding and Caring 

for Children 

21. Teaching Through Play 

22. Protecting Children’s 

Health and Safety 

23. Child Care and Education 

in Group Settings 

24. Children with Special 

Needs 

25. Concerns of Children and 

Families 

26. Making Career Decisions 

9 


Phone: 1.800.387.8020 | 

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| Email: 




TEEN PARENTING 

TRANSITIONS - A SERIES FOR PREGNANT AND PARENTING TEENS 

PRINTED 

TEXT 

All four Teacher’s 

Resource Guides 

are now available 

on one CD! 

UNDERSTANDING YOUR CHANGING LIFE 

by Linda G. Smock, ©2010, 2nd Edition Suggested Grade Levels 8–12 

Understanding Your Changing Life addresses many of the changes teens 

will experience as a result of pregnancy and parenting. Part One helps teens 

adjust to a newly discovered pregnancy and guides them through some of the 

tough decisions they face. Topics include: telling others, building self-esteem, 

examining values, setting goals, making decisions, and considering options 

related to the pregnancy. Part Two describes relationship changes teens can 

expect if they parent. Topics include: adjusting to parenthood; relationships with 

family, friends, and the co-parent; partner relationships; sexual decision making; 

birth control; STIs; communication; and crises in relationships. 

www.g-w.com/transitions-understanding-your-changing-life-2010 

YOUR NEW BABY 

by Angela M. Nicoletti, ©2010, 2nd Edition Suggested Grade Levels 8–12 

Your New Baby takes some of the fear and mystery out of pregnancy and 

childbirth. This text can help teens know what to expect during pregnancy, 

labor, delivery, and the postpartum period. Topics include: how pregnancy 

occurs and is detected; prenatal development; eating, exercise, and health 

care recommendations; preparations for parenting; labor and delivery; the 

postpartum period; and newborn care. 

www.g-w.com/transitions-your-new-baby-2010 

HELPING YOUR CHILD GROW AND DEVELOP 

by Karen Zimmerman, ©2010, 2nd Edition Suggested Grade Levels 8–12 

Helping Your Child Grow and Develop is written especially for teen parents. 

It suggests practical ideas for promoting development, identifying and 

meeting a child’s needs, providing a safe and nurturing environment, guiding 

behavior, and choosing quality child care. Developmental Milestones charts 

describe the physical, intellectual, emotional, and social development of 

infants and toddlers from the child’s point of view. 

www.g-w.com/transitions-helping-your-child-grow-and-develop-2010 

BUILDING YOUR FUTURE 

by Sally R. Campbell, ©2010, 2nd Edition Suggested Grade Levels 8–12 

Building Your Future shares with teen parents the simple yet thorough 

information they will need to manage their lives, their families, and their 

futures. It explains how to find the help they need; handle various legal 

issues; manage money and resources; become a wise consumer; use 

insurance, credit, and financial accounts; set career and educational goals; 

find a job; and become a successful worker. 

www.g-w.com/transitions-building-your-future-2010 


Understanding Your Changing Life, 978-1-60525-126-4 $30.00 $22.50 

256 pp., softcover 

Your New Baby, 203 pp., softcover 978-1-60525-127-1 $30.00 $22.50 

Helping Your Child Grow and Develop, 978-1-60525-128-8 $30.00 $22.50 

240 pp., softcover 

Building Your Future, 205 pp., softcover 978-1-60525-129-5 $30.00 $22.50 

Teacher’s CD, (Win/ Mac) 978-1-60525-130-1 $248.00 $186.00 

10 




PARENTS AND THEIR 

CHILDREN 

by Verdene Ryder and Celia A. Decker, Suggested Grade Levels 9–C 

©2010, 7th Edition 

Parents and Their Children helps your students learn the demands 

of parenting as well as the rewards parenting offers. The text reflects 

a stronger emphasis on parenting skills with such changes in today’s 

world as peer violence, more single-parent and dual-career families, and 

encouragement of moral and character development. 

• Engages students in real-life parenting applications called Applying New 

Skills, Thinking Critically, and Linking Academics. 

• Focuses student attention with attractive illustrations and charts on 

helpful information in parenting situations. 

• Discusses conception, pregnancy, prenatal development and care, and 

the well-being of families. 

• Links theories of child development experts to practical parenting 

applications. 

www.g-w.com/parents-and-their-children-2010 

PARENTING, CHILD DEVELOPMENT 


Text, 624 pp. 978-1-59070-926-9 $78.64 $58.98 





Student Activity Guide, 202 pp. 978-1-59070-928-3 $18.64 $13.98 



Teacher’s Resource CD, (Win/ Mac) 978-1-59070-931-3 $248.00 $186.00 

EXAMVIEW® Assessment Suite, Includes 

1120 test questions, (Win/ Mac) 


(Win/Mac), 1130 slides 


Site License 

Teacher’s Edition 

Designed with classroom teachers in 

mind, this special edition of the student 

text offers teaching strategies and 

classroom activities to make learning 

more effective. These teaching aids 

include vocabulary reinforcement, 

discussion, personal reflection, activities 

that reteach and reinforce concepts, 

and enrichment activities. A correlation 

of Parents and Their Children to the FCS 

National Standards for Parenting will 

help you easily identify the knowledge, 

skills, and practices students need to 

learn to become competent parents. 

978-1-59070-974-0 $244.00 $183.00 

978-1-60525-289-6 

978-1-60525-290-2 

$168.00 

$504.00 

$126.00 

$378.00 

PRINTED 

TEXT 

ONLINE 

TEXT 

HIGHLIGHTS 

• Focuses on developing parenting skills 

• Emphasizes abstinence to avoid 

unplanned pregnancies 

• Highlights careers related to parenting, 

children, and families 

CONTENTS 

Part 1: Decisions About 

Parenting 

1. Parenting: A Rewarding 

Choice 

2. Families and Parents 

3. The Decision to Parent 

Part 2: Positive Parenting 

4. Becoming a Competent 

Parent 

5. Developing an Effective 

Parenting Style 

6. Moral Development and 

Character 

Part 3: The Beginning of 

Parenthood 

7. Planning a Family 

8. Pregnancy 

9. Prenatal Care 

10. Decisions Facing 

Parents-to-Be 

11. Childbirth 

Part 4: Understanding 

Children’s Growth and 

Development 

12. New Parents, New Baby 

13. Parents and Their Infants 

14. Parents and Their Toddlers 

15. Parents and Their 

Preschoolers 

16. Parents and Their School- 

Age Children 

17. Parents and Their Teens 

Part 5: The Challenges of 

Parenting 

18. Family Concerns 

19. Family Crises 

20. Child Care Options 

21. Children’s Health, Safety, 

and Special Needs 

22. Careers Related to 

Children, Parenting, and 

Families 

11 


Phone: 1.800.387.8020 | 

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Fax: 

www.g-w.com 

1.800.665.1771 

or call 800.323.0440 

| Email: 




HOUSING AND INTERIORS 

PRINTED 

TEXT 

ONLINE 

TEXT 

HIGHLIGHTS 

• Appropriate for high school introductory 

courses in housing and interior design 

• Emphasizes green and sustainable design, 

workplace ethics, and math 

HOUSING AND 

INTERIOR DESIGN 

by Evelyn L. Lewis and Carolyn S. Turner, Suggested Grade Levels 9–12 


Housing and Interior Design is the perfect choice for introducing students 

to the fascinating world of housing and interior design. With a striking design 

and beautiful illustrations, this teaching package helps students examine 

housing needs and choices, the basic principles of interior design and design 

presentation, and opportunities in a wide range of housing and interior 

design careers. In addition, the text: 

• Examines historical, cultural, and technological influences on housing and 

interiors. 

• Addresses architectural styles and housing types along with universal 

design for all people. 

• Introduces the elements and principles of design and their indoor and 

outdoor applications. Also presents the phases of the design process. 

• Highlights green and sustainable design and ecological issues in the 

Green Choices features. 

• Profiles numerous housing and interior design careers in the Career Focus 

features. 

• Includes a wealth of chapter review materials that help students apply 

text concepts, including Think Critically, Community Links, Academic 

Connections, Technology Applications, Design Practice, and FCCLA. 

www.g-w.com/housing-interior-design-2012 

CONTENTS 

Part 1: Housing for You 

1. Housing and Human 

Needs 

2. Influences on Housing 

Part 2: Making Housing 

Choices 

3. Using Decision-Making 

Skills 

4. Choosing a Place to Live 

5. Acquiring Housing 

Part 3: From the Ground Up 

6. The Evolution of Exteriors 

7. Understanding House 

Plans 

8. House Construction 

9. The Systems Within 

Part 4: The Inside Story 

10. Using the Elements of 

Design 

11. Using Color Effectively 

12. Using the Principles of 

Design 

13. Textiles for Environments 

14. Creating Interior 

Backgrounds 

15. Furniture Styles and 

Construction 

16. Arranging and Selecting 

Furniture 

17. Window Treatments, 

Lighting, and Accessories 

18. Selecting Appliances and 

Electronics 

19. Planning and Presenting 

Interior Designs 

Part 5: A Safe and 

Attractive Environment 

20. The Outdoor Living Space 

and Environment 

21. Home Safety and Security 

22. Maintaining a Home 

23. Trends in Housing Design 

and Technology 

Part 6: Careers in Housing 

and Interiors 

24. Researching Careers 

25. Preparing for Career 

Success 

Appendix A—Housing and 

Related Legislation 

Appendix B—Entrepreneurship 

Appendix C—ASID Code of 

Ethics 

Appendix D—Related Careers 

Appendix E—Practical Math 

Review 

Career Focus profiles numerous careers in the housing and design career 

pathways that relate to the Architecture & Construction and Arts, A/V 

Technology, & Communications career clusters. 


Text, 768 pp. 978-1-60525-337-4 $80.00 $60.00 





Student Workbook, 166 pp. 978-1-60525-339-8 18.64 $13.98 






978-1-60525-342-8 $244.00 $183.00 

12 




INTERIOR DESIGN 

by Stephanie Clemons, ©2014 Suggested Grade Levels 10–C 

Interior Design captures student interest in a profession that is never static 

or predictable because its focus is people. The text emphasizes that the field 

of interior design is filled with creative excitement and innovative beauty. 

Beginning with why the profession is valuable, the text then walks students 

through the historical roots of the profession, business practices, career 

specializations, and educational requirements. 

This teaching package helps students examine and apply fundamental 

skills of the design process and key supporting factors—including the 

elements and principles of design; color and light; historical influences 

(including interior/furniture styles and exterior architectural styles); and the 

human impact of design (sustainability, universal design, aging-in-place, 

anthropometrics, proxemics, and ergonomics). 

In addition, students will put knowledge into practice as they learn the 

“whys” and “hows” of: selecting interior materials, furnishings, and accessories; 

visual communications including how to create drawings, renderings, and 

models; commercial interior design applications; residential interior design 

applications; applying design skills to an interior design project; and a focus 

on career skills. 

www.g-w.com/interior-design-2014 


NEW 

AVAILABLE SUMMER 

PRINTED 

TEXT 

ONLINE 

TEXT 

Chapter openers showcase a unique image that captures the essence of 

the chapter content. The chapter openers also focus on the Learning Targets 

for the chapter. 

HIGHLIGHTS 

• Meets AAFCS PrePAC Assessment and 

Certification requirements for Interior 

Design Fundamentals 

• Focuses solely on Interior Design and 

introduces students to the profession, 

its business practices, and design 

fundamentals 

• Focuses on commercial and residential 

interior design, provides opportunities 

to practice application skills with a small 

design project 


Text 978-1-61960-242-7 $93.28 $69.96 





Workbook 978-1-61960-247-2 $20.00 $15.00 


Instructor’s Resource CD, (Win/ Mac) 978-1-61960-250-2 $260.00 $195.00 


(Win/ Mac) 

Instructor’s Presentations for 

PowerPoint, (Win/Mac) 


Site License 

978-1-61960-251-9 $248.00 $186.00 

978-1-61960-252-6 

978-1-61960-253-3 

$240.00 

$600.00 

$180.00 

$450.00 

CONTENTS 

1. The Value of Interior Design 

2. The Profession of Interior 

Design 

3. The Business of Interior 

Design 

4. Interior Design Practice 

Specialties 

5. Is Interior Design for You? 

6. The Interior Design Process 

7. The Elements and 

Principles of Design 

8. Color and Light 

9. Influences of Design 

Through the Ages 

10. The Human Impact of 

Interior Design 

11. Interior Materials, 

Furnishings, and 

Accessories 

12. Visual Communication: 

Drawings, Renderings, and 

Models 

13. Commercial Interior Design 

Applications 

14. Residential Interior Design 

Applications 

15. You—The Beginning 

Designer 

16. Career Skills for Interior 

Design 

13 


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Fax: 

www.g-w.com 

1.800.665.1771 

or call 800.323.0440 

| Email: 





RESIDENTIAL HOUSING & 

INTERIORS 

by Clois E. Kicklighter and Suggested Grade Levels 11–C 

Joan C. Kicklighter, ©2005, 4th Edition 

Residential Housing & Interiors acquaints students with planning, building, 

decorating, and landscaping a home, and working in the housing industry. An 

expanded teaching guide includes student handouts and transparencies to 

enliven your lessons. 

• Chapters 21, 23, and 30 cover the practical aspects of choosing 

suitable housing. 

• Each text chapter includes a list of Internet resources. 

• Appendix includes: topographical, plumbing, electrical, and climate 

control symbols; common sizes of living room furniture, bedroom 

furniture, bathroom fixtures, and kitchen cabinets; common sizes of 

windows; and much more. 

• The Instructor’s Resource CD includes the entire contents of the Instructor’s 

Resource Portfolio plus the EXAMVIEW® Test Generator Software. 

• The Presentations for PowerPoint examine each chapter of the text, 

featuring the key points of each chapter illustrated with many photos 

and line art. 

PRINTED 

TEXT 

www.g-w.com/residential-housing-interior-2005 

HIGHLIGHTS 

• Explains common building systems plus 

remodeling, renovation, and historical 

preservation 

• Ideal for use as the second course in a 

program focused solely on housing 

• Emphasizes security, health, and safety in 

housing 

CONTENTS 

1. Fundamentals of Housing 

2. Evaluating Floor Plans 

3. Planning Living Areas 

4. Planning Sleeping Areas 

5. Planning Service and Work 

Areas 

6. Design 

7. Color 

8. Wood, Masonry, and 

Concrete 

9. Metals, Glass, Ceramics, 

and Plastics 

10. Textiles 

11. Furniture Styles 

12. Furniture Construction 

and Selection 

13. Walls 

14. Floors 

15. Ceilings and Roofs 

16. Windows and Doors 

17. Stairs and Halls 

18. Lighting 

19. Electrical and Plumbing 

Systems 

20. Climate Control, Fireplaces, 

and Stoves 

21. Information, Security, and 

Home Automation 

22. Energy and Water 

Conservation 

23. Designing for Health and 

Safety 

24. Exterior Design 

25. Landscaping 

26. Remodeling, Renovation, 

and Preservation 

27. Presenting Housing Ideas 

28. Computer Applications 

29. Careers in Housing 

30. Keeping a Job and 

Advancing in a Career 

Detailed drawings and illustrations are found throughout the text. 


Text, 589 pp. 978-1-59070-304-5 $82.64 $61.98 


Instructor’s Resource Guide, 392 pp. 978-1-59070-751-7 $96.00 $72.00 

Instructor’s Resource Portfolio, 392 pp. 978-1-59070-307-6 $160.00 $120.00 

Does not include transparencies. 

Instructor’s Resource CD, w/EXAMVIEW® 

Test Generator, 1150 test questions 

(Windows) 

978-1-59070-306-9 $240.00 $180.00 


(Win/Mac), over 2700 slides 


Site License 

978-1-59070-355-7 

978-1-59070-356-4 

$140.00 

$420.00 

$105.00 

$315.00 

14 




SUCCESSFUL SEWING 

by Mary G. Westfall, ©2013, 7th Edition Suggested Grade Levels 6-12 

Successful Sewing is a write-in text designed for use by beginning 

and experienced sewing students. A step-by-step, easy-to-follow 

format allows students to work at their own pace as they experience 

the fun, excitement, and creativity of sewing. The text teaches apparel 

construction skills and includes imaginative ideas for making sewing fun 

and profitable. 

• New to this edition is a lesson introducing students to sewing service 

projects—charitable projects. 

• The text revolutionizes how to teach clothing construction to a group 

of students at different skill levels. 

• Teachers serve as facilitators rather than disseminators of information. 

www.g-w.com/successful-sewing-2013 

CLOTHING AND FASHION 

NEW 

CONTENTS 

Clear illustrations and easy directions simplify learning. 


Text, 480 pp., softcover 978-1-60525-997-0 $62.00 $46.50 

Instructor’s CD, (Win/Mac) 978-1-60525-998-7 $200.00 $150.00 

Unit 1 An Introductory 

Activity 

Unit 2 Evaluating Your 

Knowledge and Planning 

Your Learning 

Unit 3 Learning the Basics 

1. Taking Body 

Measurements and 

Selecting Your Pattern Size 

2. The Pattern Envelope 

3. Making Fabric Choices 

4. Fabric Preparation 

5. Reading the Instruction 

Sheet 

6. Pattern Symbols 

7. Pattern Adjustments 

8. Pattern Layout, Pinning, 

and Cutting 

9. Transferring Pattern 

Symbols to the Fabric 

10. Small Equipment and 

Notions 

11. Operating the Sewing 

Machine 

12. Pressing as You Sew 

13. Staystitching 

14. Seams 

15. Clipping, Notching, 

Trimming, and Grading 

16. Seam Finishes 

17. Clean Finishing 

18. Understitching 

19. Easing and Gathering 

20. Interfacing 

21. Topstitching 

22. Hand Stitching 

23. Hemming Methods 

Unit 4 Assessing Your 

Learning 

Unit 5 Project Selection 

and Planning 

Unit 6 Constructing the 

Project 

24. Constructing Darts, Tucks, 

and Pleats 

25. Constructing Seams 

26. Constructing Pockets 

27. Constructing Ties 

28. Constructing Waistline 

Seams and Stays 

29. Inserting Zippers 

30. Constructing Placket 

Openings 

31. Constructing Facings 

32. Constructing Yokes 

33. Constructing Collars 

34. Constructing Lapels 

35. Constructing Sleeves 

36. Constructing Sleeve 

Openings 

37. Constructing Cuffs 

38. Constructing Shoulder 

Pads 

39. Constructing Waistbands 

40. Constructing Elastic 

Casings 

41. Constructing Linings 

42. Constructing Hems 

43. Attaching Fasteners 

Unit 7: Learning to Sew 

with Sergers 

44. Operating the Serger 

Machine 

45. Serger Construction 

Techniques 

46. Constructing a Serged 

Project 

Unit 8 Evaluating the 

Project 

Unit 9 Additional 

Experiences 

47. Applying Surface Designs 

48. Quilting 

49. Sewing Service Project 

15 


Phone: 1.800.387.8020 | 

Visit 

Fax: 

www.g-w.com 

1.800.665.1771 

or call 800.323.0440 

| Email: 





PRINTED 

TEXT 

ONLINE 

TEXT 

HIGHLIGHTS 

• Ideal for introductory apparel and 

clothing construction courses 

• Emphasizes apparel history, the apparel 

industry, fashion design basics, and 

entrepreneurship 

APPAREL: DESIGN, 

TEXTILES & CONSTRUCTION 

by Louise A. Liddell and Carolee S. Samuels, Suggested Grade Levels 7–12 

© 2012, 10th Edition 

Apparel—Design, Textiles & Construction is designed to help students 

understand the role of apparel in their lives and the lives of others. Students 

will learn about the textile and apparel industry from the U.S. and global 

viewpoint, the latest trends in fashion and apparel, the impact of fashion 

design on the industry, and a focus on career opportunities in textiles and 

apparel. In addition, students will also learn how to make the best decisions 

regarding the selection and care of apparel and how to construct apparel. 

This new edition also includes the following: 

• New chapters on fashion design and entrepreneurship. 

• Updated information on the textile industry, online shopping trends, 

apparel care products and equipment, and redesigning and recycling 

apparel. 

• Emphasis on the elements and principles of design as they relate to 

apparel. 

• Discussion on the cultural, societal, environmental, economic, and 

technological influences on textiles and apparel. 

• A wealth of chapter review materials—Think Critically, Apparel 

Applications, Academic Connections, Workplace Links, and FCCLA—that 

help students apply text concepts. 

www.g-w.com/apparel-design-textiles-construction-2012 

CONTENTS 

Part 1: Apparel and 

Fashion 

1. Understanding Clothing 

2. Understanding Fashion 

3. Textiles and Apparel 

Through the Years 

4. The Textile and Apparel 

Industry 

5. The Worldwide Apparel 

Industry 

6. A Closer Look at Fashion 

Design 

Part 2: Apparel Decisions 

7. Planning a Wardrobe 

8. Apparel Decisions and 

Choices 

9. Consumer Rights and 

Responsibilities 

10. Choices as a Consumer 

11. Get Your Money’s Worth 

12. Selecting Apparel for 

Family Members 

13. Keeping Apparel Looking 

Its Best 

14. Laundry and Dry Cleaning 

15. Repair, Redesign, and 

Recycle 

Part 3: Color and Design 

16. Color 

17. The Elements and 

Principles of Design 

Part 4: From Fibers to 

Fabrics 

18. The Natural Fibers 

19. The Manufactured Fibers 

20. From Yarn to Fabric 

21. Fabric Color and Finishes 

Part 5: Sewing Techniques 

22. Figure Types and Pattern 

Sizes 

23. Selecting Patterns and 

Fabrics 

24. Sewing Equipment 

25. Getting Ready to Sew 

26. Basic Sewing Skills 

27. Advanced Sewing Skills 

28. Serging Skills 

Part 6: Career Preparation 

29. Preparing for a Career 

30. A Job and a Career 

31. Entrepreneurship— 

Profiting from Your Skills 

Individual and team activities link key chapter content to related FCCLA 

programs and activities. 


Text, 606 pp., hardcover 978-1-60525-593-4 $78.64 $58.98 





Workbook, 174 pp. 978-1-60525-594-1 $18.64 $13.98 





978-1-60525-597-2 $244.00 $183.00 




Site License 

978-1-60525-598-9 

978-1-60525-599-6 

$168.00 

$504.00 

$126.00 

$378.00 

16 




FASHION! 

by Mary G. Wolfe, ©2012, 6th Edition Suggested Grade Levels 9–12 

Fashion! gives your students an in-depth look at the exciting world of 

the fashion scene. This colorful text is designed for nonlaboratory textile 

and clothing courses. Fashion! includes hundreds of images to illustrate 

concepts and enhance learning. 

Fashion! can help your students become future employees in fashionrelated 

businesses by helping them: 

• Understand the apparel industry and learn the skills needed to become 

more attuned to consumer concerns. 

• Explore globalization and trends for textile companies, apparel 

manufacturers, retailers, and consumers, including industry-wide 

collaboration, multichannel retailing, and cross-channel shopping. 

• Analyze how Internet technology is changing fashion firms’ product 

development, promotion, and selling through electronics (e-commerce) 

and how mobile applications and social media affect consumer 

comparison shopping and buying practices (m-commerce). 

• Weigh the dilemma of imports, environmental sustainability, and ethical 

and social issues about companies when buying their goods. 

• Discuss how to deter, detect, and defend against identity theft. 

• Describe fashion design techniques. 

• Gain exposure to the career clusters and the many career opportunities 

in the apparel industry. 

www.g-w.com/fashion-2012 







Workbook, 208 pp. 978-1-60525-464-7 $18.64 $13.98 


Teacher’s CD, (Win/Mac) 978-1-60525-466-1 $200.00 $150.00 



Teacher’s CD 

Includes colorful presentations for each 

chapter to reinforce key concepts and terms. 

The CD includes chapter resources, answer 

keys, lesson plans, lesson slides, and related 

Web links. 

EXAMVIEW® Assessment Suite 

Contains all the test master questions in the 

Teacher’s Resources plus 25 percent more. 

Allows you to choose specific questions, add 

your own, and create different versions of the 

test. 

978-1-60525-467-8 $244.00 $183.00 

PRINTED 

TEXT 


ONLINE 

TEXT 

HIGHLIGHTS 

• Focuses on the fashion fundamentals, 

related industries and businesses, and 

potential careers 

• Explains the effects of globalization 

and the Internet on fashion design and 

business trends 

• Ideal for an apparel course not focused on 

construction 

CONTENTS 

Part One: Clothes and 

Fashion 

1. The Why of Clothes 

2. Knowing About Fashion 

3. Garment Styles and Parts 

Part Two: Apparel 

Industries 

4. The Development of 

Fashion 

5. The Textile Industry and 

Home Sewing Patterns 

6. Apparel Production 

7. Fashion Promotion and 

Retailing 

Part Three: Textiles—The 

Science of Apparel 

8. Textile Fibers and Yarns 

9. Fabric Construction and 

Finishes 

Part Four: Design—The 

Art of Apparel 

10. The Element of Color 

11. More Elements of Design 

12. Principles of Design 

Part Five: Consumers of 

Clothing 

13. Wardrobe Considerations 

14. Wardrobe Planning 

15. Being a Smart Consumer 

16. Making the Right Purchase 

17. Apparel for People with 

Special Needs 

18. Caring for Clothes 

Part Six: Apparel Industry 

Careers 

19. A Career for You 

20. Careers in the Textile 

Industry 

21. Careers in Apparel Design 

and Production 

22. Fashion Merchandising 

and Other Retail Industry 

Careers 

23. Careers in Fashion 

Promotion 

24. Other Careers and 

Entrepreneurial 

Opportunities 

17 


Phone: 1.800.387.8020 | 

Visit 

Fax: 

www.g-w.com 

1.800.665.1771 

or call 800.323.0440 

| Email: 





PRINTED 

TEXT 

ONLINE 

TEXT 

FASHION MARKETING & 

MERCHANDISING 

by Mary Wolfe, ©2009, 3rd Edition Suggested Grade Levels 10–12 

Fashion Marketing & Merchandising brings to life the business aspects 

of the fashion world. It presents the basics of market economics, textiles, 

design, and promotion. This edition gives an in-depth view of the entire 

textile/apparel/retail soft goods chain and offers a comprehensive study 

of retail fundamentals and strategies for retail success. Hundreds of color 

photos make the world of fashion come to life for fashion marketing and 

merchandising students. 

• Describes the latest concepts of manufacturing, mass customization and 

niche specialization; trends in globalization; and environmental issues. 

• Explains computer technologies, such as robotic manufacturing, 

automatic replenishment of merchandise, and Internet retailing. 

• Fashion in Action activities encourage students to apply many of the 

concepts learned in the chapter to real-life situations. 

• Extensive glossary helps students learn terms related to fashion 

marketing and merchandising. 

• Use of the complete teaching package enables the development of an 

effective fashion marketing and merchandising program tailored to your 

students’ unique needs. 

www.g-w.com/fashion-marketing-merchandising-2009 

CONTENTS 

Part 1: Basic Fashion and 

Business Concepts 

1. The Meaning of Clothing 

and Fashion 

2. Fashion Movement 

3. Basic Economic Concepts 

4. Substance of the Fashion 

Industry 

5. Satisfying the Fashion 

Market 

Part 2: Textile/Apparel 

Building Blocks 

6. Textile Fibers and Yarns 

7. Textile Fabrics and Finishes 

Part 3: Designing and 

Producing Apparel 

8. Using Design in Fashion 

9. The Fashion Design 

Segment 

10. Ready-to-Wear 

Manufacturing 

11. Wholesale Apparel 

Marketing and 

Distribution 

Part 4: Retail Business 

Fundamentals 

12. The Retail Segment 

13. Retail Positioning 

14. Retail Merchandise 

15. Planning to Buy 

16. Merchandise Buying 

Part 5: Strategies for Retail 

Success 

17. Communicating 

Information 

18 Concepts for Successful 

Selling 

19. Calculating for Best Results 

20. Service, Safety, and 

Security 

Part 6: Fashion Promotion 

21. Fashion Promotion 

Through Advertising and 

the Press 

22. Visual Merchandising 

23. Special Event Fashion 

Shows 

Part 7: Fashion Business in 

Today’s World 

24. A Global Perspective 

25. The Latest Fashion 

Business Trends 

Part 8: Your Future in the 

Fashion Industry 

26. Is a Fashion Career in Your 

Future? 

27. Textile and Apparel 

Careers 

28. Retail Careers 

29. Promotion Careers 

30. Entrepreneurship and 

Other Fashion-Related 

Careers 

Pages resemble a fashion magazine. 


Text, 672 pp. 978-1-59070-918-4 $78.64 $58.98 







Teacher’s Resource CD, (Win/Mac), 978-1-59070-923-8 $248.00 $186.00 

Includes all teacher’s resources. 


(Win/Mac), over 1320 test questions 

978-1-59070-973-3 $244.00 $183.00 




Site License 

978-1-59070-924-5 

978-1-59070-925-2 

$168.00 

$504.00 

$126.00 

$378.00 

18 




RETAILING AND E-TAILING 

by Mickey Koslowski, Kim Creamer, Suggested Grade Levels 9–12 

and Sharon Davis, ©2014 

Retailing and E-tailing introduces students to the important concepts involved 

in operating a retail business. Retail is all around us, and it has changed in the 

21st century. This text focuses on the specifics of e-tailing and how e-tail differs 

from brick-and-mortar stores. Retail operations, merchandising, marketing, 

management, customer service, and selling are topics covered in this text. In 

addition, retail and e-tail in the new global market is covered. 

• Coverage of the four Ps of marketing lay the foundation for retail and e-tail 

business activities. 

• Common Core State Standards for English Language Arts of reading, writing, 

speaking, and listening are incorporated in end-of-chapter activities. 

• Ethics are discussed for greater understanding of the retail business world. 

• Creating an e-tail website is illustrated. 

• A math appendix with retail content provides a reference for basic 

mathematical operations needed in the retail business. 


NEW 

AVAILABLE LATE SPRING 

www.g-w.com/retailing-etailing-2014 

PRINTED 

TEXT 

ONLINE 

TEXT 

COMPANION 

WEBSITE 

MOBILE 

WEBSITE 

QR Codes* 

Inside! 


Text, approx. 500 pp., hardcover 978-1-61960-330-1 $84.00 $63.00 





Student Workbook 978-1-61960-335-6 $22.00 $16.50 

Instructor’s Edition 978-1-61960-334-9 $110.00 $82.50 




(Win/Mac) 

978-1-61960-340-0 $248.00 $186.00 




Site License 

978-1-61960-341-7 

978-1-61960-342-4 

$240.00 

$600.00 

Companion Website www.g-wlearning.com/marketing FREE 

Mobile Companion Website www.m.g-wlearning.com FREE 

$180.00 

$450.00 

HIGHLIGHTS 

• College and Career Readiness Portfolio 

activities 

• DECA competitive event prep 

activities 

• Common Core activities 

• QR codes for chapter pretests and 

posttests* 

• Free G-W Learning mobile site* 

*Note: data rates may apply; features accessed by QR codes or on the 

mobile site can also be accessed without a smartphone via the G-W 

Learning companion website. 

CONTENTS 

Unit 1: Retailing 

1. Retail Industry Profile 

2. Brick-and-Mortar Retail 

3. Non-Store Retail 

Unit 2 Running a Retail 

Business 

4. Retail Operations 

5. Buying Function 

6. Pricing 

7. Communication, 

Management, and 

Teamwork 

Unit 3 Retail Marketing 

8. Target Markets 

9. Marketing Research 

10. Marketing Mix 

11. Branding 

Unit 4 Merchandising 

Service 

12. Merchandising Concepts 

13. Customer Service 

Unit 5 Selling Online 

14. Create an E-tail Website 

15. E-tail Stores 

16. Electronic Marketing 

Unit 6 Business and Global 

Aspects of Retailing and 

E-tailing 

17. Ethics, Risks, Security, and 

the Law 

18. Global Retailing 

19 


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FOOD AND NUTRITION 

GUIDE TO GOOD FOOD 

by Velda L. Largen and Deborah L. Bence, Suggested Grade Levels 9–12 


Guide to Good Food gives your students an in-depth look at the exciting 

world of food and the MyPlate food guidance system. This edition 

incorporates the latest Dietary Guidelines for Americans as it shows students 

how to select, store, prepare, and serve nutritious, appealing dishes. 

Each chapter includes a profile of one of the many food-related careers 

available. Students further investigate career and job success in two new 

career-related chapters and in brief Career Success features throughout. 

The extensive Foods of the World section has tabbed pages that allow 

students to conveniently explore international culture and cuisine. Menus 

and recipes with step-by-step directions as well as nutritional analyses 

are included. 

New to this edition are A Measure of Math and Teamwork in Action activities 

at the end of each chapter. Within the chapters are new features on the 

following topics: 

• Global Perspective 

• Health and Wellness 

• Food Science 

• Culture and Social Studies 

http://www.g-w.com/guide-to-good-food-2012 

PRINTED 

TEXT 

ONLINE 

TEXT 

COMPANION 

WEBSITE 

HIGHLIGHTS 

• Includes MyPlate and the latest Dietary 

Guidelines for Americans 

• Emphasizes career planning in two new 

chapters 

• Explores the culture and cuisine of over 

30 countries 

CONTENTS 

Part 1: The Importance of Food 

1. Food Affects Life 

2. Nutritional Needs 

3. Making Healthful Choices 

4. Nutrition and Fitness 

Through the Life Span 

5. Staying Active and 

Managing Weight 

6. Safeguarding Health 

Part 2: The Management 

of Food 

7. Kitchen and Dining Areas 

8. Kitchen Appliances 

9. Kitchen Utensils 

10. Planning Meals 

11. Shopping Decisions 

12. Recipes and Work Plans 

Part 3: The Preparation of 

Food 

13. Grain Foods 

14. Vegetables 

15. Fruits 

16. Dairy Products 

17. Eggs 

18. Meat 

19. Poultry 

20. Fish and Shellfish 

21. Salads, Casseroles, and 

Soups 

22. Breads 

23. Cakes, Cookies, Pies, and 

Candies 

24. Food and Entertaining 

25. Preserving Foods 

Part 4: Food and Careers 

26. Investigating Food Careers 

27. Career and Job Success 

Part 5: Foods of the World 

28. The United States and 

Canada 

29. Latin America 

30. Europe 

31. Mediterranean Countries 

32. Middle East and Africa 

33. Asia 







Workbook, 172 pp. 978-1-60525-601-6 $17.28 $12.96 


Teacher’s Annotated Workbook, 172 pp. 978-1-60525-602-3 $50.00 $37.50 





978-1-60525-606-1 $244.00 $183.00 




Site License 

Teacher’s Resource CD 

This exciting ancillary puts all the contents of 

the Teacher’s Resource Guide and the Teacher’s 

Edition of the text on one CD! Quickly prepare 

customized daily lesson plans in Microsoft®Word 

using an easy-to-edit format. It includes colorful 

presentations for each chapter to reinforce key 

concepts and terms. The CD also includes lesson 

slides and related Web links. 

978-1-60525-607-8 

978-1-60525-608-5 

Companion Website www.g-wlearning.com/foodsandnutrition 

$168.00 

$504.00 

FREE 

$126.00 

$378.00 

20 





Learning Prep activities, Main Menu, 

Terms to Know and Objectives give 

students an overview of the exciting 

content of each chapter. 

The “Foods of the World” chapters 

include information on international 

geography, climate, culture, cooking 

techniques, and recipes. 


Create customized tests with a test 

bank that includes 25 percent more 

questions than found on chapter tests 

in the Teacher’s Resource Guide. Allows 

the addition of questions or editing 

of questions and creation of different 

versions of the test. 


Foods and Nutrition Companion Website 

Motivate and engage students beyond the classroom with online 

Interactive Activities, Crossword Puzzles, Matching Games, e-Flash 

Cards, Interactive Quizzes, and Cross-Curricular Activities. 21 

www.g-wlearning.com/foodsandnutrition 

Phone: 1.800.387.8020 | 

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Fax: 

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ADVENTURES IN FOOD AND 

NUTRITION! 

by Carol Byrd-Bredbenner, Suggested Grade Levels 6–9 


Adventures in Food and Nutrition! is a great resource for helping 

your students begin an exciting study of nutrition, food management, 

and preparation. The appealing, youthful writing style and colorful 

photographs draw students’ attention, and the lower reading level makes 

this text an excellent choice for younger students and introductory classes. 

Interesting features appear throughout the text to encourage students to 

use math and science concepts as they consider the link between nutrition 

and health. These features also introduce students to food technology 

innovations, increase their appreciation of diverse cultures, and motivate 

them to explore careers. In addition, problem-solving scenarios empower 

students to develop critical-thinking skills as they apply learning. This 

edition of Adventures in Food and Nutrition! includes: 

• An introduction to the MyPlate food guidance system. 

• Discussions of current nutrition topics. 

www.g-w.com/adventures-food-nutrition-2012 

PRINTED 

TEXT 

ONLINE 

TEXT 

COMPANION 

WEBSITE 

HIGHLIGHTS 

• Ideal for middle school/junior high school 

courses in nutrition and wellness 

• Emphasizes the MyPlate food guidance 

system and updated food temperature/ 

danger zone guidelines 

• Provides features for such academic areas 

as reading, math, science, and health 

CONTENTS 

1. Food, Nutrition, and You 

2. Nutrients: The Building 

Blocks of Health 

3. Your Nutrition Toolbox 

4. Weighing Your Choices 

5. A Look at the Kitchen 

6. Cooking with Microwaves 

7. The Cook’s Tools 

8. Play It Safe! 

9. Keep It Clean! 

10. Recipes—Blueprints for 

Food 

11. What’s on the Menu? 

12. Smart Shopping 

13. Ready, Set, Cook! 

14. When You’re on the Go 

15. Fabulous Fruits 

16. Versatile Vegetables 

17. Salad Success 

18. Great Grains 

19. Bountiful Breads 

20. Dairy Delights 

21. Marvelous Meat and 

Poultry 

22. Savory Seafood 

23. Incredible Eggs and 

Legumes 

24. Delicious Desserts 

25. A Career to Consider 







Workbook, 150 pp. 978-1-60525-765-5 $17.28 $12.96 





978-1-60525-768-6 $244.00 $183.00 


Companion Website www.g-wlearning.com/foodsandnutrition FREE 

22 





An introduction to MyPlate 

provides information on the five 

food groups, encouraging students 

how to build a healthy plate. 

Fascinating features help integrate math and science concepts into the foods and nutrition classroom. 

This convenient CD puts all the content of the Teacher’s Edition of the 

text and the Teacher’s Resource Guide in one place. Quickly prepare 

customized daily lessons in Microsoft® Word using an easy-to-edit 

format. Colorful teaching visuals in the form of lesson slides are also 

included to reinforce concepts in each chapter. The CD also includes 

related Web links. 

23 


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Fax: 

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NUTRITION & WELLNESS 

FOR LIFE 

by Dorothy F. West, ©2012, 4th Edition Suggested Grade Levels 9–12 

Nutrition & Wellness for Life stresses the importance of healthful eating 

and physical activity across the life span. The text includes strategies 

for staying physically active and for meeting the special needs of the 

competitive athlete. The nutrition link to social and mental health is 

explained. Students will learn how to recognize sources of stress and 

reduce its negative impact on total wellness. The text also explains how to 

handle food safely, plan nourishing meals, and make healthy food choices 

when eating out. 

• Includes recently released Dietary Reference Intakes, Dietary Guidelines 

for Americans, and MyPlate food guidance system. 

• New chapter features include Wellness Tip, Math Link, and Extend Your 

Knowledge as well as case studies and career snapshots. 

• Critical thinking, application, technology, academic, and workplacerelated 

activities extend learning. 

• New career planning appendix, Exchange Lists for Meal Planning, BMIfor-age 

percentile graphs, and Dietary Reference Intake tables serve as 

valuable resources. 

PRINTED 

TEXT 

ONLINE 

TEXT 

COMPANION 

WEBSITE 

www.g-w.com/nutrition-wellness-for-life-2012 

New title is a revised edition of the 

popular Goodheart-Willcox text 

Nutrition, Food, and Fitness. 

CONTENTS 

Part 1 Food Habits: A 

Lifestyle Choice 

1. Making Wellness a 

Lifestyle 

2. Factors Affecting Food 

Choices 

3. How Nutrients Become 

You 

4. Nutrition Guidelines 

Part 2 The Health Effects 

of Energy Nutrients 

5. Carbohydrates: The 

Preferred Body Fuel 

6. Fats: A Concentrated 

Energy Source 

7. Proteins: The Body’s 

Building Blocks 

Part 3 The Work of 

Noncaloric Nutrients 

8. Vitamins: Drivers of Cell 

Processes 

9. Minerals: Regulators of 

Body Functions 

10. Water: The Forgotten 

Nutrient 

Part 4 Nutrition 

Management: A Lifelong 

Activity 

11. Nutrition Across the Life 

Span 

12. The Energy Balancing Act 

13. Healthy Weight 

Management 

14. Eating Disorders 

Part 5 Other Aspects of 

Wellness 

15. Staying Physically Active: A 

Way of Life 

16. Eating for Sports 

Performance 

17. Maintaining Positive Social 

and Mental Health 

18. Stress and Wellness 

19. Drug and Supplement Use 

and Your Health 

Part 6 Making Informed 

Choices 

20. Keeping Food Safe 

21. Meal Management 

22. Become an Informed 

Consumer 

Appendix A–Career Planning 

Appendix B–Canada’s Food 

Guide 

Appendix C–Dietary Reference 

Intakes 

Appendix D–Nutritive Value 

of Foods 

Appendix E–Exchange Lists for 

Meal Planning 

Appendix F–Body Mass Indexfor-Age 

Percentiles 


Allows you to quickly and easily create, 

administer, and score tests. This CD contains 

all the test master questions in the Teacher’s 

Resource Guide plus 25 percent more. 








Food Science Experiments Manual, 978-1-60525-448-7 $22.00 $16.50 

166 pp. 




EXAMVIEW® Assessment Suite, (Win/Mac) 978-1-60525-452-4 $244.00 $183.00 

Companion Website www.g-wlearning.com/foodsandnutrition FREE 

24 





Each part opens with a brief 

description of a healthy cooking 

technique and a recipe that 

employs the technique. 

Prereading activity helps students 

prepare for learning. Concept 

Organizer encourages students 

to organize chapter content 

graphically. Central Ideas emphasize 

the main focus of each chapter. 

Food Science 

Experiments Manual 

Features labs to aid student 

discovery of the science 

behind changes in food 

during preparation and 

storage. 

Foods and Nutrition Companion Website 

Motivates and engages students beyond the classroom with 

online Interactive Activities, Crossword Puzzles, Matching Games, 

e-Flash Cards, Interactive Quizzes, and Cross-Curricular Activities. 

www.g-wlearning.com/foodsandnutrition 

25 


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PRINTED 

TEXT 

ONLINE 

TEXT 

CONTENTS 

Unit I: The Science of Food 

1. Food Science: An Old but 

New Subject 

2. Scientific Evaluation: Being 

Objective 

3. Sensory Evaluation: The 

Human Factor 

Unit II: Basic Chemistry 

4. Basic Food Chemistry: The 

Nature of Matter 

5. Energy: Matter in Motion 

6. Ions: Charged Particles in 

Solution 

7. Water: The Universal 

Solvent 

Unit III: Organic 

Chemistry: The 

Macronutrients 

8. Sugar: The Simplest of 

Carbohydrates 

9. The Complex 

Carbohydrates: Starches, 

Cellulose, Gums, and 

Pectins 

10. Lipids: Nature’s Flavor 

Enhancers 

11. Proteins: Amino Acids and 

Peptides 

12. Enzymes: The Protein 

Catalyst 

Unit IV: Food Chemistry: 

The Microcomponents 

13. The Micronutrients: 

Vitamins and Minerals 

14. Phytochemicals: The Other 

Food Components 

NEW 

15. Food Analogs: Substitute 

Ingredients 

16. Additives: Producing 

Desired Characteristics in 

Foods 

Unit V: Food Microbiology: 

Living Organisms in Food 

17. Fermentation: Desirable 

Effects of Microbes 

18. Food Safety: Sources of 

Contamination 

Unit VI: Food Preservation 

and Packaging 

19. Thermal Preservation: Hot 

and Cold Processing 

20. Dehydration and 

Concentration: Controlling 

Water Activity 

21. Current Trends in Food 

Preservation: Irradiation, 

Packaging, and 

Biotechnology 

Unit VII: Working with 

Complex Food Systems 

22. Mixtures: Solutions, 

Colloidal Dispersions, and 

Suspensions 

23. Separation Techniques: 

Mechanical and Chemical 

Methods 

24. Research: Developing New 

Food Products 

25. Food Science Related 

Careers: A World of 

Opportunities 

PRINCIPLES OF FOOD 

SCIENCE 

by Janet D. Ward, ©2013, 3rd Edition Suggested Grade Levels 9–C 

Principles of Food Science incorporates science concepts into a laboriented 

foods class. This text shows how the laws of science are at work in 

foods prepared at home and by the food industry. Each chapter includes 

engaging features, including NEW Going Green environmental updates 

and Science Matters articles. Other features focus on areas such as current 

research, technology, and nutrition news. Through lab experiments in 

the text and Lab Manual, students will practice scientific and sensory 

evaluation of foods. They will discover how nutrients and other food 

components illustrate basic chemistry concepts. Additionally, they will 

examine the positive and negative impacts of microorganisms on the 

food supply. Students will also explore the variety of careers available to 

graduates with a food science background. 

• Students learn the scientific method and how to evaluate scientific studies. 

The text covers basic chemistry including the basic structure of atoms, the 

different types and forms of energy in the universe, measuring pH, and 

water’s role as a solvent. 

• Physical properties, functions, and nutritional impact of the 

macronutrients are covered in the text. 

• Students will learn about the micronutrients as well as other 

microcomponents including phytochemicals, food analogs, and 

additives. 

• The positive and negative effects that microbes have on foods are explored. 

• Various methods of food preservation and packaging are discussed as 

well as the benefits and drawbacks. 

Special features throughout the text cover environmental issues, science 

facts, nutrition news, food science history, technology, recent research, 

international issues, and more. 

Experiments at the end of each chapter and in the lab manual include 

safety tips and lists of needed equipment and supplies. Students employ 

the scientific method to perform the experiments. 

www.g-w.com/principles-of-food-science-2013 


Text, 864 pp. 978-1-60525-609-2 $82.64 $61.98 





Lab Manual / Workbook, 336 pp. 978-1-60525-610-8 $22.00 $16.50 



Instructor’s Presentations for 

PowerPoint, (Win/Mac) 


Site License 

978-1-60525-613-9 

978-1-60525-614-6 

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Unit opening pages explore careers 

in food science as well as helpful 

information on education and 

training, work environment, job 

outlook, and income. 

Experiments at the end of each 

chapter and in the lab manual 

amplify important concepts. Safety 

tips and lists of needed equipment 

and supplies are included. 

Math, science, and technology features all reinforce STEM-related content. 

27 


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CULINARY ARTS 

THE CULINARY 

PROFESSIONAL 

by John Draz and Christopher Koetke, Suggested Grade Levels 9–12 

©2010 

The Culinary Professional provides students with a comprehensive 

explanation of culinary techniques, identification of the vast array of 

equipment and foods used in a professional kitchen, and an introduction to 

the knowledge and skills needed to manage a foodservice operation. This 

book gives students the basics for working in a foodservice operation as well 

as an excellent foundation for the study of classical cuisine. Careers in the 

culinary arts and a brief overview of the industry are also covered. 

• Step-by-step techniques for essential culinary skills. 

• Over 1,000 illustrations. 

• Repeated features on history, workplace issues, safety and sanitation, 

science and technology, culture, culinary tips, trends, health, and math. 

• Chapter activities on workplace math, problem-solving, and criticalthinking 

challenges, as well as minilabs. 

• Chapter on culinary history. 

• Bound-in student CD provides illustrated activities, primal cuts activities, 

recipes, and more. 

PRINTED 

TEXT 

ONLINE 

TEXT 

COMPANION 

WEBSITE 

www.g-w.com/culinary-professional-2010 

Culinary Arts Companion 

Website 

Use this online resource 

to strengthen vocabulary, 

access important Web links, 

and convert yields of this 

title’s full recipe collection. 

www.g-wlearning.com/ 

culinaryarts 

CONTENTS 

1. Welcome to the 

Foodservice Industry 

2. Understanding 

Foodservice Operations 

3. Workstations in the 

Professional Kitchen 

4. The Professional Chef 

5. Sanitation Hazards 

6. Sanitation Procedures 

7. Safety in the Kitchen 

8. Knives and Hand Tools in 

the Professional Kitchen 

9. Knife Skills 

10. Smallwares 

11. Large Equipment 

12. Using Recipes 

13. Basic Preparations—Mise 

en Place 

14. Kitchen Staples 

15. Cooking Principles 

16. Salads and Dressings 

17. Fruit Identification 

18. Fruit Preparation 

19. Cold Sandwiches 

20. Stocks 

21. Sauces 

22. Soups 

23. Vegetable Identification 

24. Vegetable Cookery 

25. Starch Identification 

26. Starch Cookery 

27. Meat and Poultry 

Identification 

28. Basic Meat and Poultry 

Preparation 

29. Dry-Heat Cooking 

Methods for Meat and 

Poultry 

30. Moist-Heat and 

Combination 

Cooking Methods for Meat 

and Poultry 




Preparation and Cookery 

33. Hot Sandwiches and Pizza 

34. Dairy and Egg 


35. Breakfast Cookery 

36. Introduction to the 

Bakeshop 

37. Quick Breads and Batters 

38. Cookies 

39. Yeast-Raised Products 

40. Pies and Tarts 

41. Cakes 

42. Custards, Foams, and 

Buttercreams 

43. Dessert Sauces and Frozen 

Desserts 

44. Food Presentation 

45. Table Service 

46. Entering the Workforce 

47. Culinary History 

48. Nutrition 

49. Managing Resources 

50. Menus 

51. Developing Taste 


Text, 831 pp. 978-1-60525-118-9 $90.00 $67.50 





Lab Manual, 344 pp. 978-1-60525-119-6 $24.00 $18.00 

Study Guide, 296 pp. 978-1-60525-120-2 $20.00 $15.00 

Annotated Study Guide, 296 pp. 978-1-60525-121-9 $50.00 $37.50 


EXAMVIEW® Assessment Suite, 2040 test 

questions, (Win/Mac) 

978-1-60525-123-3 $252.00 $189.00 




Site License 

978-1-60525-124-0 

978-1-60525-125-7 

Companion Website www.g-wlearning.com/culinaryarts 

$240.00 

$600.00 

FREE 

$180.00 

$450.00 

28 




G-W CULINARY DVD SERIES 

Suggested Grade Levels 9–12 

The G-W Culinary DVD Series provides dynamic visual instruction 

of essential culinary skills. Industry-recognized authors John Draz and 

Christopher Koetke share tips and insights as they demonstrate foundational 

food safety and preparation techniques. This series reinforces methods taught 

in The Culinary Professional and its companion materials. The G-W Culinary 

DVD Series can be purchased individually or as a collection. 

This is a great supplement to any foods or culinary course or textbook! 

DVD 1—Food Safety and Sanitation 

Preparing Sanitizing Solutions • Sanitizing a Counter or Worktable • 

Using a Dishmachine • Using a Three-Compartment Sink • Cleaning 

and Sanitizing Large Equipment • Proper Handwashing • Calibrating a 

Thermometer 

DVD 2—Mise en Place | Knife Skills 

Using a Recipe | Mise en Place • Using a Steel • Using a Whetstone • 

Cutting with the Chef Knife: Slices and Rondelles • Preparing Stick and 

Dice Cuts • Preparing Vegetable Tournés 

DVD 3—Garde Manger 

Peeling and Mincing Garlic and Parsley • Peeling and Preparing Julienne 

Onions • Dicing Onions • Preparing Leeks • Peeling, Seeding, and 

Dicing Tomatoes • Preparing Salad Greens • Preparing Mayonnaise • 

Preparing Melons and Pineapples • Preparing Citrus Suprêmes 

DVD 4—Stocks and Sauces 

Preparing a Sachet and Bouquet Garni • Preparing Stocks • Preparing 

Roux • Preparing White Sauce • Preparing Velouté • Preparing Brown 

Sauce: Jus Lié, Espagnole, Demi-Glace • Preparing Tomato Sauce • 

Preparing Hollandaise 

DVD 5—Poultry Fabrication | Meat & Poultry Cooking Techniques 

Poultry Splitting, Quartering, and Eight-Cut • Preparing Airline Breasts • 

Trussing Poultry • Sautéing Meats and Poultry • Grilling Meats and 

Poultry • Poaching and Simmering Meats and Poultry • Braising Meats 

and Poultry 

DVD 6—Seafood Fabrication and Cooking Techniques 

Filleting Flatfish • Filleting Round Fish • Skinning Fillets • Peeling and 

Deveining Shrimp • Sautéing Fish • Grilling Fish • Deep Poaching Fish • 

Shallow Poaching Fish 

DVD 7—Vegetables, Grains, and Egg Cookery 

Parcooking Vegetables • Simmering Rice • Preparing Pilaf • Preparing 

Risotto • Cooking Eggs in the Shell • Poaching Eggs • Scrambling Eggs • 

Preparing American-Style Omelets • Frying Eggs 

CULINARY ARTS 

NEW 

www.g-w.com/culinary-professional-dvd-2013 


Food Safety and Sanitation 978-1-61960-075-1 20:00 min. $99.00 

Mise en Place | Knife Skills 978-1-61960-076-8 20:00 min. $99.00 

Garde Manger 978-1-61960-124-6 20:00 min. $99.00 

Stocks and Sauces 978-1-61960-077-5 20:00 min. $99.00 

Poultry Fabrication | Meat & Poultry 978-1-61960-078-2 20:00 min. $99.00 

Cooking Techniques 

Seafood Fabrication and Cooking 978-1-61960-079-9 20:00 min. $99.00 

Techniques 

Vegetables, Grains, and Egg Cookery 978-1-61960-080-5 20:00 min. $99.00 

G-W Culinary DVD Series 978-1-61960-081-2 140:00 min. $588.96 

View Sample 

Clips Online! 

29 


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HOSPITALITY 

AVAILABLE LATE SPRING 

NEW 

HOSPITALITY SERVICES 

by Johnny Sue Reynolds and Dorothy Chase Suggested Grade Levels 9–12 

©2014, 3rd Edition 

Introduce your students to the world of hospitality! Hospitality Services 

presents an overview of the hospitality industry. The text discusses the 

various roles and responsibilities of workers in the five areas of hospitality— 

food and beverage, lodging, travel, tourism, and recreation. The basics 

of management and the business side of hospitality are also covered. In 

addition, the text provides an overview for business support areas, such as 

human resources, marketing and sales, and accounting. Chapters on career 

planning lead students through the steps of the job search and emphasize 

the skills needed for success. 

• New chapters on the travel, tourism, and recreation industries have been 

added. 

• Profiles of fascinating and inspiring industry leaders show individual 

career progression, from entry level to top positions. 

• New features include applied math activities and business ethics. 

• Instructor’s CD provides and student worksheets to reinforce learning. 

www.g-w.com/hospitality-services-2014 

PRINTED 

TEXT 

ONLINE 

TEXT 

NEW TO THIS EDITION 

• Includes additional chapters on travel, 

tourism, and recreation 

• Emphasizes academic rigor with new 

math activities 

• Explores business ethics in new features 

CONTENTS 

Part 1. Welcome to 

Hospitality 

1. The World of Hospitality 

2. Service: The Heart of 

Hospitality 

3. Hospitality: Past, Present, 

and Future 

Part 2. The Food and 

Beverage Industry 

4. The World of Food and 

Beverages 

5. Food Preparation and 

Service 

6. Front and Back of the 

House 

7. Hotel Food and Beverage 

Services 

8. Purchasing and Receiving 

9. Food Safety and Sanitation 

Part 3. The Lodging 

Industry 

10. The World of Lodging 

11. Front Office 

12. Housekeeping 

13. Security 

14. Engineering 

Part 4. Travel, Tourism, 

and Recreation 

15. Travel 

16. Tourism 

17. Recreation 

Part 5. The Business of 

Hospitality 

18. Business Basics 

19. Hospitality Management 

20. Human Resources 

21. Marketing and Sales 

22. Accounting 

23. Workplace Safety and 

Emergencies 

24. Legal and Ethical 

Considerations 

Part 6. Careers 

25. Your Career in Hospitality 

26. Skills for Success 

27. Starting a Business 


Text 978-1-61960-267-0 $90.00 $67.50 





Workbook 978-1-61960-271-7 $20.00 $15.00 



(Win/Mac), 


(Win/Mac) 


Site License 

978-1-61960-275-5 $248.00 $186.00 

978-1-61960-276-2 

978-1-61960-277-9 

$240.00 

$600.00 

$180.00 

$450.00 

30 




TEACHING 

by Sharleen L. Kato, ©2010 Suggested Grade Levels 9–12 

Teaching, a great text for students considering a career in the field of education, 

helps the teachers of tomorrow explore the world of education and discover 

what makes a teacher effective. Students will learn about the history of 

education in the United States and how schools impact society. They will 

learn about all types of learners—how they change physically, intellectually, 

emotionally, and socially—and how that impacts the way they are taught. 

Additionally they will learn how to design an instructional plan, choose teaching 

strategies, and create an effective learning environment for their future students. 

Teaching includes four units: 

• Unit 1, You: The Teacher of Tomorrow, focuses on what a teacher does, the 

qualities of an effective teacher, and steps to becoming a teacher. 

• Unit 2, The Learner, explores human development, developmental theories, 

and the various developmental stages of children through teens. 

• Unit 3, The School, describes the early history of education in America, modern 

history of education, and current aspects of schools, including federal, state, 

and local responsibilities. 

• Unit 4, The Teacher, covers learning diversity, what makes an effective teacher, 

lesson planning, instructional strategies, technology, assessment, classroom 

management, and the student’s future as a teacher. 

www.g-w.com/teaching-2010 

TEACHING 













Site License 

978-1-60525-896-6 

978-1-60525-897-3 

$168.00 

$504.00 

$126.00 

$378.00 





G-W TEACHING DVDS SERIES ©2013 

Reinforce what your students learn in class with this exciting new DVD series! 

DVD One gives an overview of the school, the student, and the teaching 

profession. DVD Two explores what it takes to be an effective teacher, 

engaging students with teacher interviews and classroom scenarios. 


Introduction to Teaching 978-1-61960-409-4 000 min. $99.00 

The Role of the Teacher 978-1-61960-410-0 000 min. $99.00 

Teaching DVD Series 978-1-61960-411-7 Set of 2 $168.30 

PRINTED 

TEXT 

ONLINE 

TEXT 

HIGHLIGHTS 

• Teaches the fundamentals of the 

teaching profession in high schoolfriendly 

language 

• Includes activities for developing 

student portfolios 

• Emphasizes the relationship among 

standards, instructional objectives, 

lesson plans, and teaching strategies 

CONTENTS 

Unit 1 You: The Teacher of 

Tomorrow 

1. Teaching as a Profession 

2. Becoming a Teacher 

Unit 2 The Learner 

3. Understanding Human 

Development 

4. Middle Childhood: Growth 

and Development 

5. The Teen Years: Growth 

and Development 

Unit 3 The School 

6. The Early History of 

Education in America 

ONLINE 

COURSE 

7. The Modern History of 

Education in America 

8. Schools and Society 

Unit 4 The Teacher 

9. Teaching Diverse Learners 

10. What Makes an Effective 

Teacher? 

11. Planning for Instruction 

12. Instructional Methods 

13. Technology for Teaching 

and Learning 

14. The Role of Assessment 

15. Classroom Management 

16. The Next Steps Toward 

Becoming a Teacher 

31 


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Fax: 

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COMPREHENSIVE 

PRINTED 

TEXT 

ONLINE 

TEXT 

COMPANION 

WEBSITE 

NEW 

EXPLORING LIFE AND 

CAREER 

by Martha Dunn-Strohecker Suggested Grade Levels 6–9 

and Deborah Tunstall Tippett, ©2012, 6th Edition 

Exploring Life and Career is a comprehensive text designed to help 

young teens learn about themselves, their friends, families, communities, 

environment, and career options. Students are challenged to develop 

essential life skills; apply basic learning, employability, and thinking skills; 

and care about their communities and the environment. The overall goal 

is to enable teens to become caring, responsible, informed, and engaged 

students and citizens. Hundreds of color photographs, drawings, and charts 

are used throughout the text to illustrate main ideas and add visual appeal. 

• Text is divided into 13 chapters with 58 short, easy-to-follow sections to 

hold the attention of young readers. 

• A new section is devoted to good citizenship, leadership and teamwork 

skills, and social entrepreneurship. 

• Career chapters describe the skills needed to get a job and how to be 

successful in the workplace. 

• Each chapter contains special features that relate content to academic 

skills, financial literacy, health and safety, the environment, or community 

involvement. 

• Colorful charts bring chapter content to life and make concepts clearer. 

www.g-w.com/exploring-life-career-2012 

HIGHLIGHTS 

• Addresses age-appropriate social issues, 

particularly involved in technology and 

sustainability 

• Provides hands-on FCCLA projects that 

can be expanded for competitive events 

• Devotes a section to good citizenship, 

leadership, teamwork, and social 

entrepreneurship 

Each chapter opens with a Sharpen Your Reading activity i to expand reading 

skills. Concept Organizers challenge students to present information in 

logical ways. 


Text, 448 pp. 978-1-60525-615-3 $78.64 $58.98 

CONTENTS 

Unit 1 You and Others 

1. Learning About You 

2. Learning About Children 

Unit 2 You—A Manager 

3. Making Decisions 

4. Managing Daily Living 

5. Managing Your Living 

Space 

6. Managing Your 

Environment 

Unit 3 You and Food 

7. The Foods You Eat 

8. Planning Meals 

9. You in the Kitchen 

Unit 4 You and Your 

Clothes 

10. Buying and Caring for 

Clothes 

11. Learning to Sew 

Unit 5 The World of Work 

12. Learning About Work 

13. Preparing for Work 

Appendix 

When You’re on Your 

Own—A Lesson in 

Self-Care 



Bundle, Text + Online 6 yr. Classroom 978-1-61960-049-2 $110.64 82.98 


Workbook, 144 pp. 978-1-60525-616-0 $17.28 $12.96 









Site License 

978-1-60525-620-7 $244.00 $183.00 

978-1-60525-621-4 

978-1-60525-622-1 

$168.00 

$504.00 

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$378.00 

Companion Website www.g-wlearning.com/comprehensive FREE 

32 




COMPREHENSIVE 

Every unit provides a list of careers 

and an activity related to the unit’s 

concepts. 

Chapters conclude with a summary 

and review questions, and student 

activities for life skills, technology, 

journal writing, academics, and 

FCCLA. 

Features are designed to capture students’ interest and encourage them to think beyond the concepts presented in the text. 

33 


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COMPREHENSIVE 

NEW 

PREPARING FOR LIFE AND 

CAREER 

by Louise A. Liddell Suggested Grade Levels 6–9 

and Yvonne S. Gentzler, © 2013, 7th Edition 

Preparing for Life and Career gives students the tools they need to 

develop skills they can use throughout their lives and careers. Teens are 

challenged to learn how to develop and keep successful relationships, 

be a good family member, and contribute to their community. The 

responsibilities of child care, clothing care, and home maintenance—and 

how to handle them—are also presented. 

• Organized into 27 chapters presented as short, easy-to-read sections. 

• New chapter is devoted to transportation options. 

• Includes many new photos and charts to stimulate interest in learning 

more. 

• Interesting questions are posed throughout the text to encourage critical 

thinking and problem solving. 

• Common Core activities encourage the mastery of skills needed for 

college and career readiness. Other chapter activities promote Journal 

Writing opportunities, Technology applications, and FCCLA participation. 

www.g-w.com/preparing-life-career-2013 

PRINTED 

TEXT 

ONLINE 

TEXT 

COMPANION 

WEBSITE 

HIGHLIGHTS 

• Teaches how to manage resources, 

prepare for job success, and develop good 

health habits 

• Includes a new chapter on transportation 

and new sections on money 

management, credit, the environment, 

and nutrition across all life stages 

CONTENTS 

Unit 1: Your Development 

and Relationships 

1. Personal Development 

2. Your Family 

3. Your Friends 

4. Developing 

Communication Skills 

Unit 2: Managing Your Life 

5. Getting Ready to Manage 

6. Managing Your Resources 

7. Being a Responsible 

Consumer 

Unit 3: Managing Your 

Career 

8. Learning About Work 

9. Making Career Decisions 

10. Getting the Job You Want 

11. Preparing for Job Success 

Unit 4: Understanding 

Children and Parenting 

12. Taking Care of Children 

13. The Business of 

Babysitting 

14. Parenting 

Unit 5: Your Health and 

Nutrition 

15. Promoting Good Health 

16. Nutrition and You 

17. Meal Considerations 

18. Buying and Storing Foods 

Unit 6: Preparing Meals 

and Dining Out 

19. Getting Ready to Cook 

20. Preparing Foods 

21. At the Table 

Unit 7: The Clothes You 

Wear 

22. Clothing Choices 

23. Fibers, Fabrics, and Sewing 

Tools 

24. Getting Ready to Sew 

25. Caring for Clothes 

Unit 8: Housing and 

Transportation 

26. Your Personal Living Space 

27. Transportation Options 

Units 5 and 6 include MyPlate Tips. 


Text, 720 pp. 978-1-60525-625-2 $78.64 $58.98 





Workbook, 160 pp. 978-1-60525-626-9 $17.28 $12.96 






978-1-60525-630-6 $244.00 $183.00 


(Win/Mac) 


Site License 

978-1-60525-631-3 

978-1-60525-632-0 

$168..00 

$504.00 

$126.00 

$378.00 


34 




COMPREHENSIVE 

Each unit opens by exploring a 

career pathway and three related 

career options — from entry level 

to experienced. 

Every chapter presents Reading Prep, an activity to expand 

reading skills for college and career readiness. Concept 

Organizer challenges students to present information in 

logical ways. 

Chapter 17 provides easy-to-follow healthful recipes across the 

major food groups. 

35 

Colorful features address related life skills, global and environmental matters, academic skills, and health and safety information. 


Phone: 1.800.387.8020 | Fax: 1.800.665.1771 | Email: customer.service.ca@oup.com 

Visit www.g-w.com or call 800.323.0440 for additional product information. 35

COMPREHENSIVE 

PRINTED 

TEXT 

ONLINE 

TEXT 

CONTENTS 

Unit One Career 

Preparation 

1. Exploring Careers 

2. Skills for Career Success 

3. Working in a Team 

Unit Two Resource 

Management 

4. Learning to Manage 

5. Community and 

Environmental 


Unit Three Relationships 

6. Understanding Families 

7. Strengthening Families 

8. Personal Relationships 

Unit Four Parenting, Child 

Care, and Guidance 

9. Parenting Roles and 


10. Development Across the 

Lifespan 

11. Caring for Children 

COMPANION 

WEBSITE 

NEW 

HIGHLIGHTS 

• Emphasizes career planning and 

preparation in the first three chapters 

• Acquaints students with 21st century 

skills, financial literacy, and living green 

• Includes new chapters on lifespan 

development and transportation 

Unit Five Wellness and 

Nutrition 

12. Health and Fitness 

13. Nutrition 

14. Selecting Foods 

15. Food Safety 

16. Food Preparation 

Unit Six Personal Finance 

17. Managing Personal 

Finances 

18. Consumer Decisions 

Unit Seven Fashion and 

Apparel 

19. Choosing and Caring for 

Your Clothes 

20. Textiles, Patterns, and 

Equipment 

21. Apparel Construction 

Unit Eight Housing and 


22. Choosing a Place to Live 

23. Maintaining a Home 

24. Transportation 

SUCCEEDING IN LIFE AND 

CAREER 

by Frances Baynor Parnell, Suggested Grade Levels 9–12 


Succeeding in Life and Career is an advanced comprehensive text 

designed to help teens adjust to change, achieve career readiness, and 

fulfill their potential. The text addresses the 21st century challenges that 

pose unique demands on young people learning to manage their lives 

and prepare for successful futures. It encourages students to hone criticalthinking, 

problem-solving, and decision-making skills and apply them 

to situations in the real world. Succeeding in Life and Career also helps 

teens acquire relationship, resource management, and healthy living skills. 

• Unit One is devoted solely to career preparation, employability skills, 

teamwork, leadership, and entrepreneurship. 

• Eight Career Discovery two-page spreads explore the 16 career clusters. 

They identify popular career choices as well as the education, training, 

skills, and personal qualities needed for success in those fields. 

• The nutrition information reflects USDA’s MyPlate food guidance 

system, and the information on lifespan development covers all age 

categories. 

• Engaging features appear throughout to help students develop life 

and work skills, healthy lifestyle and wellness choices, a commitment 

to community service, financial literacy, and knowledge of sustainable 

living. 

www.g-w.com/succeeding-life-career-2012 


Text, 702 pp. 978-1-60525-453-1 $80.00 $60.00 





Workbook, 168 pp. 978-1-60525-454-8 $18.64 $13.98 




EXAMVIEW® Assessment Suite, (Win/ 

Mac), 1300 test questions 

978-1-60525-458-6 $244.00 $183.00 




Site License 

Comprehensive Companion 

Website 

Motivates and engages 

students beyond the classroom 

with online crossword puzzles, 

matching games, e-flash 

cards, interactive quizzes, 

cross-curricular activities, and 

concept organizers. 

http://www.g-wlearning.com/ 

comprehensive 

978-1-60525-459-3 

978-1-60525-460-9 

$168.00 

$504.00 

$126.00 

$378.00 


36 




COMPREHENSIVE 

Career Discovery features encourage 

students to consider various career 

paths. 

Chapter activities encourage 

students to explore text concepts 

further through cocurricular 

and technology challenges, 

FCCLA participation, portfolio 

development, and journal writing. 

Colorful features promote a variety of skills. 

37 


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Fax: 

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1.800.665.1771 

or call 800.323.0440 

| Email: 




FAMILY LIVING 

PRINTED 

TEXT 

ONLINE 

TEXT 

STRENGTHENING FAMILY 

& SELF 

by Leona Johnson, ©2010, 6th Edition Suggested Grade Levels 9–12 

Strengthening Family & Self is completely restructured, with chapters 

divided into short sections. Each section opens with a reading activity, a 

vocabulary activity, and key terms. Review questions at the end of every 

section reinforce content. 

Engaging features capture students’ interest and facilitate learning. These 

features appear in every chapter: 

• Life Sketch—introduces chapter concepts through an interesting, real-life 

story. 

• Use What You Learn—students apply what they read to given situations. 

• Weigh the Facts—compare and contrast important concepts. 

• Investigate Further—students analyze what they learn and expand their 

knowledge. 

• Think More About It—extend learning through critical thinking. 

• Link to Your Life—reflect on how the text relates to student experiences. 

Each chapter concludes with a Think It Through case study and suggested 

activities. Many of these provide differentiated learning opportunities to 

use with students who respond to various learning styles. 

www.g-w.com/strengthening-family-and-self-2010 

HIGHLIGHTS 

• Ideal for high school courses on family 

living or interpersonal relationships 

CONTENTS 

Unit 1: Reaching Your 

Potential 

1. A Close-Up View of You 

2. Your Growth and 

Development 

3. Strengthening Positive 

Attitudes 

4. Developing Decision- 

Making Skills 

Unit 2: Strengthening 

Relationships 

5. Developing 

Communication Skills 

6. Family and Peer 

Relationships 

7. Dating 

8. Choosing to Marry 

9. Adjusting to Marriage 

Unit 3: Establishing a 

Family 

10. Choosing to Parent 

11. Pregnancy and 

Childbirth 

12. Helping Children Grow 

and Develop 

13. Caring for and Guiding 

Children 

Unit 4: Understanding 

Families 

14. Today’s Family 

15. Strengthening Family 

Interactions 

16. Crises in the Family 

17. Divorce and Remarriage 

18. Families Change over Time 

Unit 5: Fulfilling Career 

and Community Roles 

19. Choosing Your Career Path 

20. Balancing Family and Work 

21. Becoming a Leader in Your 

Community 


World 

22. Managing Your Time 

23. Managing Your Money 

24. Protecting Your Resources 

25. Meeting Your Nutritional 

Needs 

26. Maintaining Your Health 

and Well-Being 

27. Managing Your Wardrobe 

28. Managing Your Housing 

29. Managing Your 


Each unit concludes with a Connecting with Career Clusters feature that 

focuses on a specific career. Career pathways, career outlooks, and activities 

such as job shadowing and community service are included. 













Includes 1800 test questions 

978-1-60525-115-8 $244.00 $183.00 




Site License 

978-1-60525-116-5 

978-1-60525-117-2 

$168.00 

$504.00 

$126.00 

$378.00 

38 




CONTEMPORARY LIVING 

by Verdene Ryder and Marjorie B. Harter, Suggested Grade Levels 9–12 


Contemporary Living is the perfect choice to present a fresh look at life in today’s world. This 

text provides practical information for students to explore important topics such as personal 

development, relationships with family and friends, career options, healthful living, relating 

to peers, dealing with family crises, and managing family living. The objective, sensitive 

presentation of contemporary issues facing today’s students gives them the information they 

need to make wise decisions. 

• An inviting design energizes student learning. 

• Reading Connection activities enhance reading skills. 

• Explore features promote academic skills. 

• Did You Know? and Teen Focus features cover important issues and offer useful facts. 

• Career Sketches present snapshots of career options for students to consider. 

www.g-w.com/contemporary-living-2010 


Text, 701 pp. 978-1-60525-131-8 $78.64 $58.98 











Includes 1110 test questions 

978-1-60525-138-7 $244.00 $183.00 

Teacher’s Presentations for PowerPoint 

CD, (Win/Mac), 855 slides 


Site License 

978-1-60525-139-4 

978-1-60525-140-0 

$168.00 

$504.00 

$126.00 

$378.00 

CONTENTS 

Part I: Personal 

Development 

1. You: Growing and 

Changing 

2. Your Environment Affects 

Who You Are 

3. You: Up Close and 

Personal 

Part II: The Decisions You 

Face 

4. Your Decisions 

5. Your Future Career 

Decisions 

6. Your Health Decisions 

7. Avoiding Harmful 

Substances 

8. Lifestyle Options and 

Consequences 

Part III: Getting Along with 

Others 

9. Communicating with 

Others 

10. Communication 

Challenges 

11. Developing Close 

Relationships 

HUMAN SEXUALITY: RESPONSIBLE LIFE CHOICES 

by Verdene Ryder and Peggy B. Smith, ©2005, 2nd Edition Suggested Grade Levels 9–12 

Human Sexuality: Responsible Life Choices is a tool for teaching students about 

sexuality issues. This text strives to increase students’ awareness by providing easy-to-read, 

factual, and current information. The text addresses teens’ concerns about relationships, 

responsibility, abstinence, sexual decision making, and risks related to sexual behavior. 

Students are challenged to consider responsibilities and outcomes of their decisions. 

www.g-w.com/human-sexuality-responsible-life-choices-2005 

PRINTED 

TEXT 

FAMILY LIVING 

ONLINE 

TEXT 

Part IV: The Marriage 

Relationship 

12. Engagement and Marriage 

13. Building a Marriage 

Part V: Dimensions of 

Families 

14. Family Life Today 

15. The Parenting Decision 

16. A New Baby 

17. Helping Children Grow 

and Develop 

Part VI: Families Face 

Change 

18. Balancing Family and Work 

Concerns 

19. Dealing with Family Crises 

20. Divorce and Remarriage 

21. Growing Older 

Part VII: Managing Family 

Living 

22. Providing for the Family’s 

Physical Needs 

23. Protecting the Family’s 

Resources 

24. Using Banking Services 

25. Managing Your Finances 




PRINTED 

TEXT 

39 


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LIFE MANAGEMENT 

GOALS FOR LIVING 

by Nancy Wehlage and Mary Larson-Kennedy, Suggested Grade Levels 8–12 


Goals for Living: Managing Your Resources is a comprehensive text that helps your students 

manage the challenges of daily life. Management as it applies to all areas of adult living is 

thoroughly covered. The text allows students to explore how the management process can be 

applied to various aspects of everyday living. Throughout the text, the importance of resource 

management in reaching goals is stressed. This text is suitable for classes such as life management, 

independent living, and life skills. 

www.g-w.com/goals-for-living-2006 


Text, 656 pp. 978-1-59070-412-7 $74.64 $55.98 

PRINTED 

TEXT 



Teacher’s Resource CD, (Windows), w/EXAMVIEW® 

Test Generator, 1135 test questions 

978-1-59070-415-8 $240.00 $180.00 

TAKE CHARGE OF YOUR LIFE! 

by Patricia G. Ross and Jodi Owens-Kristenson, Suggested Grade Levels 6–9 

©2004, 2nd Edition 

Take Charge of Your Life! focuses on life skills and personal development. This text is designed 

to help young teens meet the challenges of their daily lives with confidence. It also encourages 

students to make wise decisions, to accept responsibility for their actions, and to become better 

managers of their relationships. 

www.g-w.com/take-charge-of-your-life-2004 


Text, 576 pp. 978-1-56637-927-4 $57.00 $42.75 


Teacher’s Wraparound Edition, 607 pp. 978-1-56637-928-1 $80.00 $60.00 

PRINTED 

TEXT 

Teacher’s Resource Portfolio, 374 pp. 978-1-56637-931-1 $160.00 $120.00 

Teacher’s Resource CD, w/EXAMVIEW® Test Generator, 

978-1-56637-932-8 $220.00 $165.00 

820 test questions, (Windows) 

PowerZone Challenge Game CD, (Win/Mac) 978-1-56637-854-3 $118.64 $88.98 

CHANGES & CHOICES 

by Ruth E. Bragg, ©2006, 4th Edition Suggested Grade Levels 6-10 

Changes & Choices: Personal Development and Relationships helps young teens develop the 

relationship skills they need as they face the transition to adulthood. The text helps students make 

adjustments by explaining the changes they are experiencing and exploring the choices they will 

be making. It discusses relationships with family members, friends, classmates, and coworkers. 

• Chapter openers include vignettes representative of the chapter content. 

• Running glossary makes learning vocabulary convenient. 

www.g-w.com/changes-choices-2006 

PRINTED 

TEXT 


Text, 583 pp. 978-1-59070-514-8 $69.00 $51.75 



40 




LIFE MANAGEMENT 

TEEN LIFE! 

by Martha Dunn-Strohecker and Deborah Tippett, Suggested Grade Levels 6–9 


Teen Life! is a comprehensive text designed to help young teens learn about themselves, their 

friends, families, communities, and environment. Students are challenged to develop daily living 

skills in food, clothing, decision making, and management. The overall goal is to enable students 

to be caring, responsible, and informed citizens. This new edition is colorful, appealing, and easy 

to read. 

• Each unit opens with Career Wise, a list of career choices and their descriptions related to 

the topics. 

• Action features suggest activities to reinforce, enrich, or extend concepts. 

• An entire lesson is devoted to careers in Family and Consumer Sciences. 

• The text is divided into 57 short, easy-to-read lessons to hold the attention of young readers. 

www.g-w.com/teen-life-2008 

PRINTED 

TEXT 


Text, 528 pp. 978-1-59070-662-6 $62.64 $46.98 


Teacher’s Annotated Edition, 624 pp. 978-1-59070-663-3 $90.00 $67.50 



Teacher’s Resource CD, w/EXAMVIEW® Assessment Suite, 

1250 test questions, (Windows) 

978-1-59070-667-1 $240.00 $180.00 

SKILLS FOR LIVING 

by Frances Baynor Parnell, ©2008, 9th Edition Suggested Grade Levels 8–12 

Skills for Living has been completely redesigned and streamlined to help make teaching 

more efficient! With over 450 photos and a bright look, this comprehensive Family and 

Consumer Sciences text helps secondary level students meet the challenges of their daily 

lives with confidence. They will learn practical skills for making decisions at home, school, and 

in the workplace. 

Topics break down the chapter content, allowing flexibility in assigning specific topics as 

needed. Added features are sure to generate student interest: 

• Each chapter opens with a list of careers related to the chapter material, from entry-level jobs 

to those requiring a college degree, raising student awareness of career options. 

• The More You Know reports amplify chapter concepts. 

• Setting the Scene stories give students real-life scenarios to analyze and apply. Each is followed 

by discussion questions. 

www.g-w.com/skills-for-living-2008 


Text, 720 pp. 978-1-59070-668-8 $72.00 $54.00 


Teacher’s Edition on CD! (Win/Mac) 978-1-60525-185-1 $90.00 $67.50 



Teacher’s Resource CD, (Windows), w/EXAMVIEW® Assessment 

Suite, 1225 test questions 

978-1-59070-673-2 $240.00 $180.00 

Teacher’s Presentations for PowerPoint, (Win/Mac), 

over 1600 slides 


Site License 

978-1-59070-674-9 

978-1-59070-675-6 

$160.00 

$480.00 

$120.00 

$360.00 

PRINTED 

TEXT 

Several chapters on 

career planning, including 

balancing family and work. 

41 


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1.800.665.1771 

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| Email: 




FINANCE 

PRINTED 

TEXT 

ONLINE 

TEXT 

BECOMING MONEY $MART 

A Simulation for Financial Decision Making 

by Judi Deatherage, ©2012 Suggested Grade Levels 8–12 

Becoming Money $mart provides the resources needed to teach financial 

education in any classroom situation. Written specifically for students, this textworkbook 

simulates real-life responsibilities such as writing checks, planning for 

an education, investing money, paying rent, and other financial responsibilities 

that each individual must learn to do wisely. Financial math is emphasized, as 

well as tips for becoming an independent individual and planning for the future. 

Teachers and students will find this supplement a perfect solution to exploring 

the basics of financial education. 

• Aligns with the National Standards in K–12 Personal Finance Education 

published by the Jump$tart Coalition for Personal Financial Literacy®. 

• Math problems demonstrate financial concepts with an opportunity for 

students to apply learning at the point of presentation. 

• Check Your Understanding provides self-assessment activities to enable 

students to assess their learning before progressing to the next topic. 

This product aligns with the National Standards in K–12 Personal Finance 

Education published by the Jump$tart Coalition for Personal Financial Literacy® 

as well as the Financial Education Core Competencies written by the Financial 

Literacy and Education Commission. 

www.g-w.com/becoming-money-smart-2012 

CONTENTS 

1. Planning Your Financial 

Future: It Begins Here 

2. Paychecks: Using Your 

Money Wisely 

3. Budgeting: Keeping Track 

of Your Money 

4. Banking: Managing Your 

Money 

5. Credit: Buy Now, Pay Later 

6. Insurance: Protecting Your 

Assets 

7. Education: A Passport to 

Your Future 

8. Loans: Cars and Housing 

9. Investments: Making Your 

Money Work for You 

10. Retirement Planning: 

Looking Toward the Future 

11. Your Financial Future: You 

Make the Choice 







Teacher’s Annotated Edition 978-1-60525-792-1 $80.00 $60.00 


PAYDAY A PERSONAL FINANCE SIMULATION 

by Christine Bond Oakes, ©2007 Suggested Grade Levels 9–12 

Payday: A Personal Finance Simulation is a hands-on, real-life simulation that gives students a 

chance to experience their futures in a fun and exciting way! This is a great supplement to any life skills, 

personal finance, or consumer education course. This classroom-tested teacher’s resource product 

provides over 40 reproducible masters that guide students through the steps of managing their 

personal finances. Students begin the simulation by searching for a job, determining their salaries, and 

figuring their take-home pay. They will then learn how to pay bills using sample checks and registers, 

balance their checkbooks, rent and furnish an apartment, buy a car, and pay taxes. Students learn 

about preparing for major purchases, moving out on their own, and handling unexpected expenses. 

The simulation can be used for a semester-long course. 

PRINTED 

TEXT 

Includes Excel® and 

PDF files on CD (Win/ 

Mac) 

www.g-w.com/payday-personal-finance-simulation-2007 

Product Information ISBN List School 


42 




FOUNDATIONS OF 

PERSONAL FINANCE 

by Sally R. Campbell and Robert L. Dansby, Suggested Grade Levels 9–12 


Foundations of Personal Finance prepares students to be responsible for 

their own money management and become financially capable individuals. 

Principles of personal finance and economic concepts are presented in an 

easy-to-understand format. Each chapter in this new edition is revised to 

reflect the latest in personal finance trends and information. 

• Complete coverage of basic financial literacy topics provide a wellrounded 

foundation for financial literacy. 

• Career clusters are featured to provide awareness of the multitude of 

career choices available for students. 

• Aligns with the National Standards in K–12 Personal Finance Education 

published by the Jump$tart Coalition for Personal Financial Literacy®. 

www.g-w.com/foundations-personal-finance-2014 

FINANCE 

NEW 

AVAILABLE SPRING 

PRINTED 

TEXT 

ONLINE 

TEXT 

ONLINE 

COURSE 







Student Workbook, approx. 150 pp. 978-1-61960-362-2 $22.00 $16.50 

Instructor’s Edition, 667 pp. 978-1-61960-361-5 $110.00 $82.50 

Instructor’s Annotated Workbook, 132 pp. 978-1-61960-363-9 $50.00 $37.50 



978-1-61960-367-7 $248.00 $186.00 





Site License 

978-1-61960-368-4 

978-1-61960-369-1 

$240.00 

$600.00 

$180.00 

$450.00 



(multiyear price available) 


NEW FOR THIS EDITION 

• College and Career Readiness Portfolio 

activities 

• College Access information 

• QR codes for chapter pretests and 

posttests* 

• Common Core activities 

*Note: data rates may apply; features accessed by QR codes or on the 

mobile site can also be accessed without a smartphone via the G-W 

Learning companion website. 

CONTENTS 

Unit 1: The Economic 

System 

1. What Is Economics? 

2. Government and the 

Economy 

3. Consumers in the 

Economy: An Overview 

4. The Global Economy 


Finances 

5. Making Smart Decisions 

6. Personal Finance: An 

Overview 

7. Income and Taxes 

8. Financial Institutions and 

Services 

9. Credit 

10. Insurance 

11. Savings 

12. Investing and Estate 

Planning 


Spending 

13. Smart Shopping Basics 

14. Consumers in the 

Marketplace 

15. Spending for Food 

16. Clothing 

17. Health and Wellness 

18. Housing 

19. Transportation 

20. Electronics and Appliances 

Unit 4: Planning Your 

Future 

21. Planning for Your Career 

22. Entering the Work World 

23. Your Role in the 

Environment 

43 


Phone: 1.800.387.8020 | 

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Fax: 

www.g-w.com 

1.800.665.1771 

or call 800.323.0440 

| Email: 




CAREER EDUCATION 

NEW 

DISCOVERING CAREERS 

by John A. Wanat, E. Weston Pfeiffer, Suggested Grade Levels 6–9 

and Richard Van Gulik, ©2014, 8th Edition 

Discovering Careers is designed to introduce students to the skills they will need to succeed 

in school, on the job, and on their own. By studying this text, students will be able to explore 

personal goals, interests, and aptitudes that will influence future life decisions. Through 

exploration of the career clusters and pathways, students will learn about the training and skills 

required to pursue their post-high school plans. This text helps students take their first steps 

toward making the most of their education while preparing for their future. 




PRINTED 

TEXT 

ONLINE 

TEXT 

COMP. 

WEBSITE 

MOBILE 

WEBSITE 

Bundle, Text + Online 6 yr. Classroom Subscription 

978-1-61960-328-8 $114.64 $85.98 



Teacher’s Edition, approx. 525 pp. 978-1-61960-320-2 $106.00 $79.50 

Teacher’s Annotated Workbook, approx. 150 pp. 978-1-61960-322-6 $50.00 $37.50 

Teacher’s Resource Guide, approx. 300 pp. 978-1-61960-323-3 $104.00 $78.00 



Teacher’s Presentations for PowerPoint, (Win/Mac), 1041 slides 


Site License 

978-1-61960-326-4 

978-1-61960-327-1 

$240.00 

$600.00 

$180.00 

$450.00 

Companion Website www.g-wlearning.com/careereducation 

FREE 


NEW 

SCHOOL TO CAREER 

by J. J. Littrell, James H. Lorenz, Suggested Grade Levels 9–12 

and Harry T. Smith, ©2014, 10th Edition 

The 10th edition of School to Career builds on what made the previous editions so successful. 

Students explore careers using the career clusters and pathways framework; understand 

workplace expectations; develop career-readiness skills; and plan for life beyond graduation. 

School to Career provides students with the “how to” needed for preparing a résumé, searching 

for a job, taking on a work-based learning experience, exceeding employer expectations, 

managing personal finances, and funding postsecondary training and education. Case studies 

are used to examine challenges students may encounter in the world of work. 




PRINTED 

TEXT 

ONLINE 

TEXT 

COMP. 

WEBSITE 

MOBILE 

WEBSITE 

Bundle, Text + Online 6 yr. Classroom Subscription 


978-1-61960-329-5 $122.00 $91.50 


Instructor’s Edition, approx. 675 pp. 978-1-61960-308-0 $110.00 $82.50 

Instructor’s Annotated Workbook, approx. 200 pp. 978-1-61960-310-3 $50.00 $37.50 

Instructor’s Resource Guide, approx. 325 pp. 978-1-61960-311-0 $104.00 $78.00 


EXAMVIEW® Assessment Suite, (Win/Mac), 1077 test questions 978-1-61960-313-4 $248.00 $186.00 

Instructor’s Presentations for PowerPoint, (Win/Mac), 790 slides 


Site License 

978-1-61960-314-1 

978-1-61960-315-8 

$240.00 

$600.00 

$180.00 

$450.00 

Companion Website www.g-wlearning.com/careereducation 


FREE 

44 




CAREER SUCCESS 

by Rosemary T. Fruehling and Roberta Moore, © 2011, 2nd Edition Suggested Grade Levels 6–12 

Career Success: The Attitude Advantage is a unique text-workbook that presents soft skills 

to prepare for real-world success. Focusing on keeping a positive attitude, improving human 

relations skills, and exploring career issues, this text is designed to increase awareness and 

understanding of the challenges and responsibilities of being an employee. 

www.g-w.com/career-success-the-attitude-advantage-2011 

CAREER EDUCATION 




Bundle, Text + Online 6 yr. Classroom 

978-1-61960-062-1 $82.00 $61.50 


Teacher’s Annotated Edition 978-1-60525-791-4 $80.00 $60.00 


PRINTED 

TEXT 

ONLINE 

TEXT 

ONLINE 

COURSE 

PROSKILLS LEARNING TM SOFTSKILLS TRAINING SET 

Suggested Grade Levels 9–C 

Looking to help prepare students to enter the workforce? The new SoftSkills Training Set 

teaches the skills needed to survive and thrive in any workplace setting. The four training 

modules address topics including good working relationships, maintaining a positive attitude, 

and understanding the responsibilities and challenges of being an employee. 

Based on the 

Career Success 

Textbook 


SoftSkills Training Set 978-1-61960-404-9 $99.96 $74.97 

Workplace Relationships Online Module 978-1-61960-405-6 $33.28 $24.96 

Workplace Attitudes Online Module 978-1-61960-406-3 $33.28 $24.96 

Job Success Online Module 978-1-61960-407-0 $33.28 $24.96 

Job Challenges Online Module 978-1-61960-408-7 $33.28 $24.96 

CAREERS IN FOCUS 

FAMILY AND CONSUMER SCIENCES 

by Lee Jackson, 



Careers in Focus: Family and 

Consumer Sciences is a unique 

text that prepares students for 

the workplace while exposing 

them to the wide-ranging 

careers in the field of Family and 

Consumer Sciences! Designed 

for career exploration classes 

this colorful text is also well 

suited for FCCLA programs, cooperative education classes, 

and work-based learning programs. 

www.g-w.com/careers-in-focus-2008 


Text, 462 pp. 978-1-59070-784-5 $73.28 $54.96 

Student Activity Guide, 978-1-59070-785-2 $16.64 $12.48 

154 pp. 

Teacher’s Resource 

Guide, 218 pp. 

978-1-59070-786-9 $90.00 $67.50 

NOW HIRING 

by Noreen E. Messina, 



Now Hiring focuses on the 

journey of four fictional teens 

trying to find part-time jobs. 

From résumés to interviews 

to on-the-job success, your 

students will learn along with 

the characters. The easy-toread 

story is broken into 12 

short chapters, each focusing 

on a different aspect of the job 

search. This unique book will 

especially appeal to reluctant 

readers and special-needs 

students. 

www.g-w.com/now-hiring-2010 



Teacher’s CD, (Win/Mac) 978-1-60525-178-3 $90.00 $67.50 

45 


Phone: 1.800.387.8020 | 

Visit 

Fax: 

www.g-w.com 

1.800.665.1771 

or call 800.323.0440 

| Email: 




PROFESSIONAL 

AVAILABLE SUMMER 

FOUNDATIONS OF FAMILY AND CONSUMER SCIENCES 

CAREERS SERVING INDIVIDUALS, FAMILIES, AND COMMUNITIES 

by Sharleen L. Kato, ©2013 

Suggested Grade Levels C 

Foundations of Family and Consumer Sciences a completely updated college-level textbook 

designed to introduce students to the Family and Consumer Sciences profession. An overview 

of the profession, including history and trends, is presented. Career opportunities for each 

Family and Consumer Sciences specialization area are explored and come to life in Professional 

Profiles and Issues in the News features. The text guides students in how to move into the 

workplace and make a difference in the lives of others. 

www.g-w.com/foundations-of-family-and-consumer-sciences-2013 


Text, approx. 328 pp., softcover 978-1-61960-254-0 $73.28 $54.96 

PRINTED 

TEXT 

COMMUNICATING FAMILY AND CONSUMER SCIENCES 

A GUIDEBOOK FOR PROFESSIONALS 

by Elizabeth J. Hitch and June Pierce Youatt, ©2002, 3rd Edition Suggested Grade Levels C 

Communicating Family and Consumer Sciences is designed for professionals who will be 

communicating with students or clients in both formal classroom settings and nonformal 

settings. This college level text is intended for use by professionals in community and human 

services, Family and Consumer Sciences education, and Family and Consumer Sciences 

outreach education. 

Includes information on using standards frameworks for program planning, using actionoriented 

learning strategies to teach critical thinking, and the use of new technologies for 

effective instruction. 

www.g-w.com/communicating-family-and-consumer-sciences-2002 


PRINTED 

TEXT 


FAMILY AND COMMUNITY POLICY: 

STRATEGIES FOR CIVIC ENGAGEMENT 

by AAFCS ©2004 

Suggested Grade Levels C 

Family and Community Policy: Strategies for Civic Engagement includes 11 chapters written 

by various experts in public policy. This book offers a rich array of strategies for increasing citizen 

engagement in family and community policy. It is written for practitioners who are not satisfied 

with just thinking about and dissecting policy issues —it is for those who prefer action and 

results. This book will inform and inspire you. 

www.g-w.com/family-and-community-policy-2004 

Product Information ISBN List School 

Text, 215 pp., softcover 978-0-84610-004-1 $24.96 

PRINTED 

TEXT 

46

GW FCS catalogue_Spring 2013 - Oxford University Press

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