GW FCS catalogue_Spring 2013 - Oxford University Press
GW FCS catalogue_Spring 2013 - Oxford University Press
GW FCS catalogue_Spring 2013 - Oxford University Press
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FOOD AND NUTRITION<br />
Each part opens with a brief<br />
description of a healthy cooking<br />
technique and a recipe that<br />
employs the technique.<br />
Prereading activity helps students<br />
prepare for learning. Concept<br />
Organizer encourages students<br />
to organize chapter content<br />
graphically. Central Ideas emphasize<br />
the main focus of each chapter.<br />
Food Science<br />
Experiments Manual<br />
Features labs to aid student<br />
discovery of the science<br />
behind changes in food<br />
during preparation and<br />
storage.<br />
Foods and Nutrition Companion Website<br />
Motivates and engages students beyond the classroom with<br />
online Interactive Activities, Crossword Puzzles, Matching Games,<br />
e-Flash Cards, Interactive Quizzes, and Cross-Curricular Activities.<br />
www.g-wlearning.com/foodsandnutrition<br />
25<br />
<strong>Oxford</strong> <strong>University</strong> <strong>Press</strong><br />
Phone: 1.800.387.8020 |<br />
Visit<br />
Fax:<br />
www.g-w.com<br />
1.800.665.1771<br />
or call 800.323.0440<br />
| Email:<br />
for additional<br />
customer.service.ca@oup.com<br />
product information. 25
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