GW FCS catalogue_Spring 2013 - Oxford University Press

FOOD AND NUTRITION
NUTRITION & WELLNESS
FOR LIFE
by Dorothy F. West, ©2012, 4th Edition Suggested Grade Levels 9–12
Nutrition & Wellness for Life stresses the importance of healthful eating
and physical activity across the life span. The text includes strategies
for staying physically active and for meeting the special needs of the
competitive athlete. The nutrition link to social and mental health is
explained. Students will learn how to recognize sources of stress and
reduce its negative impact on total wellness. The text also explains how to
handle food safely, plan nourishing meals, and make healthy food choices
when eating out.
• Includes recently released Dietary Reference Intakes, Dietary Guidelines
for Americans, and MyPlate food guidance system.
• New chapter features include Wellness Tip, Math Link, and Extend Your
Knowledge as well as case studies and career snapshots.
• Critical thinking, application, technology, academic, and workplacerelated
activities extend learning.
• New career planning appendix, Exchange Lists for Meal Planning, BMIfor-age
percentile graphs, and Dietary Reference Intake tables serve as
valuable resources.
PRINTED
TEXT
ONLINE
TEXT
COMPANION
WEBSITE
www.g-w.com/nutrition-wellness-for-life-2012
New title is a revised edition of the
popular Goodheart-Willcox text
Nutrition, Food, and Fitness.
CONTENTS
Part 1 Food Habits: A
Lifestyle Choice
1. Making Wellness a
Lifestyle
2. Factors Affecting Food
Choices
3. How Nutrients Become
You
4. Nutrition Guidelines
Part 2 The Health Effects
of Energy Nutrients
5. Carbohydrates: The
Preferred Body Fuel
6. Fats: A Concentrated
Energy Source
7. Proteins: The Body’s
Building Blocks
Part 3 The Work of
Noncaloric Nutrients
8. Vitamins: Drivers of Cell
Processes
9. Minerals: Regulators of
Body Functions
10. Water: The Forgotten
Nutrient
Part 4 Nutrition
Management: A Lifelong
Activity
11. Nutrition Across the Life
Span
12. The Energy Balancing Act
13. Healthy Weight
Management
14. Eating Disorders
Part 5 Other Aspects of
Wellness
15. Staying Physically Active: A
Way of Life
16. Eating for Sports
Performance
17. Maintaining Positive Social
and Mental Health
18. Stress and Wellness
19. Drug and Supplement Use
and Your Health
Part 6 Making Informed
Choices
20. Keeping Food Safe
21. Meal Management
22. Become an Informed
Consumer
Appendix A–Career Planning
Appendix B–Canada’s Food
Guide
Appendix C–Dietary Reference
Intakes
Appendix D–Nutritive Value
of Foods
Appendix E–Exchange Lists for
Meal Planning
Appendix F–Body Mass Indexfor-Age
Percentiles
EXAMVIEW® Assessment Suite
Allows you to quickly and easily create,
administer, and score tests. This CD contains
all the test master questions in the Teacher’s
Resource Guide plus 25 percent more.
PRODUCT INFORMATION ISBN LIST SCHOOL
Text, 622 pp., hardcover 978-1-60525-446-3 $78.64 $58.98
Online Text, 6 yr. Classroom Subscription 978-1-60525-681-8 $78.64 $58.98
(minimum quantity 15)
Bundle, Text + Online 6 yr. Classroom 978-1-60525-996-3 $110.64 $82.98
Subscription (minimum quantity 15)
Student Workbook, 168 pp. 978-1-60525-447-0 $18.64 $13.98
Food Science Experiments Manual, 978-1-60525-448-7 $22.00 $16.50
166 pp.
Teacher’s Edition, 654 pp. 978-1-60525-449-4 $102.00 $76.50
Teacher’s Resource Guide, 328 pp. 978-1-60525-450-0 $100.00 $75.00
Teacher’s Resource CD, (Win/Mac) 978-1-60525-451-7 $248.00 $186.00
EXAMVIEW® Assessment Suite, (Win/Mac) 978-1-60525-452-4 $244.00 $183.00
Companion Website www.g-wlearning.com/foodsandnutrition FREE
24
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