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GW FCS catalogue_Spring 2013 - Oxford University Press

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FOOD AND NUTRITION<br />

Unit opening pages explore careers<br />

in food science as well as helpful<br />

information on education and<br />

training, work environment, job<br />

outlook, and income.<br />

Experiments at the end of each<br />

chapter and in the lab manual<br />

amplify important concepts. Safety<br />

tips and lists of needed equipment<br />

and supplies are included.<br />

Math, science, and technology features all reinforce STEM-related content.<br />

27<br />

<strong>Oxford</strong> <strong>University</strong> <strong>Press</strong><br />

Phone: 1.800.387.8020 |<br />

Visit<br />

Fax:<br />

www.g-w.com<br />

1.800.665.1771<br />

or call 800.323.0440<br />

| Email:<br />

for additional<br />

customer.service.ca@oup.com<br />

product information. 27

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