GW FCS catalogue_Spring 2013 - Oxford University Press
GW FCS catalogue_Spring 2013 - Oxford University Press
GW FCS catalogue_Spring 2013 - Oxford University Press
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FOOD AND NUTRITION<br />
Learning Prep activities, Main Menu,<br />
Terms to Know and Objectives give<br />
students an overview of the exciting<br />
content of each chapter.<br />
The “Foods of the World” chapters<br />
include information on international<br />
geography, climate, culture, cooking<br />
techniques, and recipes.<br />
EXAMVIEW® Assessment Suite<br />
Create customized tests with a test<br />
bank that includes 25 percent more<br />
questions than found on chapter tests<br />
in the Teacher’s Resource Guide. Allows<br />
the addition of questions or editing<br />
of questions and creation of different<br />
versions of the test.<br />
<strong>Oxford</strong> <strong>University</strong> <strong>Press</strong><br />
Foods and Nutrition Companion Website<br />
Motivate and engage students beyond the classroom with online<br />
Interactive Activities, Crossword Puzzles, Matching Games, e-Flash<br />
Cards, Interactive Quizzes, and Cross-Curricular Activities. 21<br />
www.g-wlearning.com/foodsandnutrition<br />
Phone: 1.800.387.8020 |<br />
Visit<br />
Fax:<br />
www.g-w.com<br />
1.800.665.1771<br />
or call 800.323.0440<br />
| Email:<br />
for additional<br />
customer.service.ca@oup.com<br />
product information. 21
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