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ICARDA annual report 2004

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<strong>ICARDA</strong> Annual Report <strong>2004</strong><br />

20<br />

Project 1.5.<br />

Food Legume (Lentil, Kabuli Chickpea, and<br />

Faba Bean) Germplasm Improvement for<br />

Increased Systems Productivity<br />

L<br />

entil, chickpea, and faba bean are important cool-season<br />

food legumes in CWANA. In addition to being a major<br />

source of dietary protein, particularly for the poor, they play<br />

an important role in maintaining and improving soil fertility, thus<br />

contributing to the sustainability of farming systems. In <strong>2004</strong>,<br />

<strong>ICARDA</strong> identified high-yielding chickpea cultivars suitable for<br />

planting in both winter and spring. In the CAC region, many<br />

promising chickpea lines were identified as high-yielding, diseaseresistant,<br />

and adapted to local conditions. Three cultivars were<br />

submitted for registration. Efforts to breed leaf-miner-resistant<br />

chickpea continued using a new field-screening technique and<br />

many large-seeded resistant lines were identified. In Nepal, new<br />

large-seeded, disease-resistant, and high-yielding lentil lines were<br />

selected, and production techniques were developed and disseminated<br />

to farmers. Researchers mapped new QTLs for winterhardiness<br />

in lentil and identified candidate molecular markers for<br />

use in marker-assisted selection programs. New large-seeded,<br />

high-yielding faba bean hybrids were developed by crossing lines<br />

resistant to chocolate spot and Ascochyta blight.<br />

Boosting lentil production<br />

in Nepal<br />

Nepal is one of the six largest<br />

lentil-producing countries in the<br />

world. Grown in rice- or maizebased<br />

cropping systems, lentil<br />

enhances soil fertility through symbiotic<br />

nitrogen fixation. Currently,<br />

95% of Nepal’s lentil is grown in<br />

the lowland Terai region. More<br />

lentil could be grown in the cooler<br />

hilly areas, where growing seasons<br />

are longer and lentil productivity<br />

higher; however, Nepalese lentil<br />

landraces are low yielding and susceptible<br />

to various biotic and abiotic<br />

stresses, including intermittent<br />

drought, wilt root rot, Stemphylium<br />

blight, and Botrytis blight.<br />

To improve lentil production,<br />

<strong>ICARDA</strong> has supplied genetic materials,<br />

and technical, and humanresource-development<br />

support to<br />

the Nepal Agricultural Research<br />

Council (NARC). Two improved<br />

varieties derived from <strong>ICARDA</strong>supplied<br />

germplasm, ‘Shekhar’ and<br />

‘Sital,’ have already been released.<br />

Both were developed using South<br />

Asian germplasm adapted to local<br />

conditions and growing seasons,<br />

and yield around 1.2-1.5 t/ha. They<br />

were readily adopted by farmers<br />

because they produce larger seeds<br />

than local cultivars and are resistant<br />

to wilt root-rot complex.<br />

<strong>ICARDA</strong>’s decentralized breeding<br />

strategy for South Asia’s shortseason<br />

environments has produced<br />

more promising lines that are<br />

awaiting official release. Of these,<br />

ILL 4402, ILL 7723, ILL 7982, ILL<br />

7537, and ILL 6829 have been tested<br />

on research stations and in farmers’<br />

fields. These high-yielding<br />

(1.9-2.9 t/ha), large-seeded lines are<br />

resistant to multiple diseases. ILL<br />

7723 shows considerable promise<br />

for relay cropping in rice fields and<br />

is spreading very quickly through<br />

the western Terai region. Similarly,<br />

Farmers in mid-hill areas (Bhaktapur district) in Nepal have started growing lentil variety<br />

‘Shekhar’, where no lentil was grown in the past.

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