ICARDA annual report 2004
ICARDA annual report 2004
ICARDA annual report 2004
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<strong>ICARDA</strong> Annual Report <strong>2004</strong><br />
36<br />
lentils and forage legumes grown<br />
at Tel Hadya (160 ha) are now<br />
sprayed with this chemical.<br />
Imazapic was also tested on 34<br />
ha of winter chickpea during the<br />
2002/03 growing season. Two<br />
applications of imazapic at a rate of<br />
1.5 g ai/ha controlled Orobanche<br />
successfully. Only slight phytotoxic<br />
effects were observed and yields<br />
were not reduced.<br />
Assessing phytotoxicity is<br />
important in herbicide trials.<br />
Farmers fear that phytotoxic side<br />
Selecting forages with<br />
farmers to promote<br />
adoption<br />
At least 250 million poor farmers in<br />
CWANA’s dry areas rely on livestock<br />
for their livelihoods. This<br />
number is expected to increase rapidly<br />
over the next five decades.<br />
When coupled with the effects of<br />
climate change, it means that mixed<br />
crop–livestock and peri-urban meat<br />
and milk production systems will<br />
become the region’s dominant<br />
farming systems. Economic reforms<br />
and urbanization have already<br />
started boosting market demand for<br />
livestock products.<br />
effects will reduce yields, and will<br />
not use chemicals that damage<br />
their crops at the early stages of<br />
development, even if they later<br />
recover. While imazapic is a feasible<br />
option for Orobanche control in<br />
lentil and forage legumes,<br />
researchers found that it could not<br />
be used in faba bean because its<br />
phytotoxic effects were too severe.<br />
Glyphosate (‘Round-up’) is a better<br />
alternative, as it controlled<br />
Orobanche without affecting faba<br />
bean. Two to three applications of<br />
Project 2.3.<br />
Improvement of sown pasture and forage<br />
production for livestock feed in dry areas<br />
L<br />
arge feed deficits are predicted for more than 80% of the<br />
countries in the dry areas of CWANA. This will prevent<br />
resource-poor livestock producers from taking advantage<br />
of the growing market for livestock products. Introducing forage<br />
legumes into crop–livestock systems can help increase meat, milk,<br />
and wool production, and also make these systems more sustainable.<br />
In <strong>2004</strong>, participatory approaches were used to promote<br />
the adoption of forage technologies and determine which forage<br />
legumes farmers preferred. Trial results also showed that grazing<br />
forage legumes such as bitter vetch could help to overcome<br />
feed shortages in the spring.<br />
glyphosate at a dose of 60 g ai/ha<br />
per application are recommended.<br />
The glyphosate should first be<br />
applied soon after flowering; later<br />
applications should be separated<br />
by an interval of 15-20 days.<br />
Another alternative is the use of<br />
‘Giza 4,’ an Orobanche-tolerant faba<br />
bean variety developed by<br />
<strong>ICARDA</strong>. This option would<br />
require the use of no, or little,<br />
glyphosate. Extension efforts are<br />
needed to disseminate this information<br />
to farmers growing faba bean.<br />
However, resource-poor producers<br />
will not be able to benefit<br />
from this growing market, because<br />
large feed deficits are projected for<br />
more than 80% of the countries in<br />
the region. <strong>ICARDA</strong> and its national<br />
partners are using participatory<br />
approaches to test new foragelegume<br />
technologies designed to<br />
improve crop and animal production,<br />
as well as soil fertility, in<br />
small-scale crop–livestock systems.<br />
Researchers evaluated the performance<br />
of common vetch (Vicia<br />
sativa), narbon vetch (V.<br />
narbonensis) and grass pea (Lathyrus<br />
sativus) under on-farm conditions<br />
in the El-Bab and Khanasser areas<br />
of northern Syria. Farmers in these<br />
areas were recently introduced to<br />
grass pea and narbon vetch, and<br />
asked to compare these with common<br />
vetch, which they have been<br />
growing for several years.<br />
Earliness, tolerance to water<br />
stress and frost, vigorous growth,<br />
leaf size and color, and pod size<br />
and number, were the traits farmers<br />
valued most. They preferred<br />
narbon vetch to common vetch<br />
Syrian farmers discuss the performance of<br />
common and narbon vetch, and grass<br />
pea lines with <strong>ICARDA</strong> scientists.