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ICARDA annual report 2004

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<strong>ICARDA</strong> Annual Report <strong>2004</strong><br />

36<br />

lentils and forage legumes grown<br />

at Tel Hadya (160 ha) are now<br />

sprayed with this chemical.<br />

Imazapic was also tested on 34<br />

ha of winter chickpea during the<br />

2002/03 growing season. Two<br />

applications of imazapic at a rate of<br />

1.5 g ai/ha controlled Orobanche<br />

successfully. Only slight phytotoxic<br />

effects were observed and yields<br />

were not reduced.<br />

Assessing phytotoxicity is<br />

important in herbicide trials.<br />

Farmers fear that phytotoxic side<br />

Selecting forages with<br />

farmers to promote<br />

adoption<br />

At least 250 million poor farmers in<br />

CWANA’s dry areas rely on livestock<br />

for their livelihoods. This<br />

number is expected to increase rapidly<br />

over the next five decades.<br />

When coupled with the effects of<br />

climate change, it means that mixed<br />

crop–livestock and peri-urban meat<br />

and milk production systems will<br />

become the region’s dominant<br />

farming systems. Economic reforms<br />

and urbanization have already<br />

started boosting market demand for<br />

livestock products.<br />

effects will reduce yields, and will<br />

not use chemicals that damage<br />

their crops at the early stages of<br />

development, even if they later<br />

recover. While imazapic is a feasible<br />

option for Orobanche control in<br />

lentil and forage legumes,<br />

researchers found that it could not<br />

be used in faba bean because its<br />

phytotoxic effects were too severe.<br />

Glyphosate (‘Round-up’) is a better<br />

alternative, as it controlled<br />

Orobanche without affecting faba<br />

bean. Two to three applications of<br />

Project 2.3.<br />

Improvement of sown pasture and forage<br />

production for livestock feed in dry areas<br />

L<br />

arge feed deficits are predicted for more than 80% of the<br />

countries in the dry areas of CWANA. This will prevent<br />

resource-poor livestock producers from taking advantage<br />

of the growing market for livestock products. Introducing forage<br />

legumes into crop–livestock systems can help increase meat, milk,<br />

and wool production, and also make these systems more sustainable.<br />

In <strong>2004</strong>, participatory approaches were used to promote<br />

the adoption of forage technologies and determine which forage<br />

legumes farmers preferred. Trial results also showed that grazing<br />

forage legumes such as bitter vetch could help to overcome<br />

feed shortages in the spring.<br />

glyphosate at a dose of 60 g ai/ha<br />

per application are recommended.<br />

The glyphosate should first be<br />

applied soon after flowering; later<br />

applications should be separated<br />

by an interval of 15-20 days.<br />

Another alternative is the use of<br />

‘Giza 4,’ an Orobanche-tolerant faba<br />

bean variety developed by<br />

<strong>ICARDA</strong>. This option would<br />

require the use of no, or little,<br />

glyphosate. Extension efforts are<br />

needed to disseminate this information<br />

to farmers growing faba bean.<br />

However, resource-poor producers<br />

will not be able to benefit<br />

from this growing market, because<br />

large feed deficits are projected for<br />

more than 80% of the countries in<br />

the region. <strong>ICARDA</strong> and its national<br />

partners are using participatory<br />

approaches to test new foragelegume<br />

technologies designed to<br />

improve crop and animal production,<br />

as well as soil fertility, in<br />

small-scale crop–livestock systems.<br />

Researchers evaluated the performance<br />

of common vetch (Vicia<br />

sativa), narbon vetch (V.<br />

narbonensis) and grass pea (Lathyrus<br />

sativus) under on-farm conditions<br />

in the El-Bab and Khanasser areas<br />

of northern Syria. Farmers in these<br />

areas were recently introduced to<br />

grass pea and narbon vetch, and<br />

asked to compare these with common<br />

vetch, which they have been<br />

growing for several years.<br />

Earliness, tolerance to water<br />

stress and frost, vigorous growth,<br />

leaf size and color, and pod size<br />

and number, were the traits farmers<br />

valued most. They preferred<br />

narbon vetch to common vetch<br />

Syrian farmers discuss the performance of<br />

common and narbon vetch, and grass<br />

pea lines with <strong>ICARDA</strong> scientists.

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