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ICARDA annual report 2004

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<strong>ICARDA</strong> Annual Report <strong>2004</strong><br />

30<br />

with PSbMV and luteoviruses) and<br />

in four faba bean fields in Jabal<br />

Sabir (100% infected with BYMV).<br />

In cereal fields, Barley yellow<br />

dwarf virus (BYDV) was most common,<br />

followed by Barley stripe mosaic<br />

virus (BSMV). Two cereal fields<br />

had a viral disease incidence of<br />

21% or higher; 29% of the samples<br />

taken from one barley field in the<br />

El-Bon Valley were infected with<br />

BSMV and BYDV.<br />

Barley yellow striate mosaic virus<br />

(BYSMV) was only found in one<br />

bread wheat sample. However, this<br />

is the first <strong>report</strong> of BYSMV in cereals<br />

in Yemen. Bean leaf roll virus<br />

(BLRV) and Beet western yellow virus<br />

(BWYV) were also only found occasionally,<br />

although this is the first<br />

time BWYV has been found in<br />

legumes in Yemen.<br />

Survey of faba bean and<br />

pea diseases and viruses<br />

in China<br />

Yunnan Province<br />

During <strong>2004</strong>, Australian, Chinese,<br />

and <strong>ICARDA</strong> researchers surveyed<br />

the viruses affecting legume crops<br />

in China’s Yunnan province. This<br />

was part of the ACIAR-funded<br />

project of <strong>ICARDA</strong> on ‘Increased<br />

Productivity of Cool Season Pulses<br />

in Rainfed Agricultural Systems of<br />

China and Australia.’ In all, 4494<br />

plants were collected randomly<br />

(3551 faba bean and 943 pea). A<br />

further 896 plants with virus-like<br />

symptoms were collected (790 faba<br />

bean and 106 pea). All were tested<br />

for 14 different legume viruses<br />

using tissue-blot immunoassay<br />

(TBIA). Testing began on site by<br />

blotting the samples collected each<br />

day, and was completed at the<br />

Yunnan Academy of Agricultural<br />

Sciences, Kunming.<br />

BYMV was found to be an<br />

important disease of faba bean, as<br />

10 fields had a virus incidence of<br />

more than 10%. Six of these had a<br />

virus incidence greater than 75%,<br />

while one had an infection rate of<br />

almost 100%. Incidences of BWYV<br />

and FBNYV were low in almost all<br />

cases. The two exceptions were a<br />

field near Xiao Xinjian with an<br />

FBNYV incidence of 8% and a<br />

BYMV infection rate of 77%, and a<br />

commercial pea field with a high<br />

incidence of BWYV (41%) and a<br />

very low (1%) incidence of PSbMV.<br />

Detailed analysis using a series<br />

of monoclonal antibodies revealed<br />

that the Yunnan strains of FBNYV<br />

are diverse, resembling Milk vetch<br />

dwarf virus in some locations—a<br />

closely related virus that has so far<br />

only been <strong>report</strong>ed in Japan.<br />

FBNYV, BWYV, and Cucumber<br />

mosaic virus were all detected for<br />

the first time in legume crops in<br />

China.<br />

One reason for the survey was<br />

the very high levels of resistance to<br />

BLRV found in Yunnan germplasm<br />

collected in 1996. The <strong>2004</strong> survey<br />

provided further evidence of resistance,<br />

as no BLRV-infected faba<br />

bean was found. There is also<br />

strong evidence that Yunnan pea<br />

has a good level of resistance to<br />

PSbMV, as the survey found few<br />

infected plants.<br />

The project trained local partners<br />

in survey methods, symptom<br />

recognition, and the use of TBIA.<br />

Links were established with<br />

Chinese researchers during the survey,<br />

which will support future<br />

virology research in Yunnan and<br />

other Chinese provinces.<br />

Qinghai Province<br />

In <strong>2004</strong>, <strong>ICARDA</strong> worked with the<br />

Qinghai Academy of Agricultural<br />

and Forestry Sciences (QAAFS), the<br />

Chinese Academy of Agricultural<br />

Sciences (CAAS), and the Australian<br />

Chinese, Australian and <strong>ICARDA</strong> scientists conducting a survey of faba bean and pea viruses in Yunnan Province. Researchers<br />

spent the day in the field collecting samples (left) and the evening blotting the samples (right).

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